Savory Cheddar and Chive Scones

Name: Savory Cheddar and Chive Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup cold unsalted butter, cubed; 1 cup shredded sharp cheddar cheese; 1/4 cup chopped fresh chives; 3/4 cup milk; 1 large egg

Highlighted under: Whisked Delight Recipes

Discover the delightful taste of Savory Cheddar and Chive Scones, perfect for brunch or a cozy afternoon snack.

Created by

Marco

Last updated on 2026-01-04T07:10:29.332Z

These Savory Cheddar and Chive Scones are a wonderful addition to any meal. With the rich flavor of cheddar cheese and the fresh taste of chives, they are sure to impress your family and friends.

        Why You Will Love This Recipe
        Rich cheddar flavor complemented by fresh chives
Flaky texture that pairs perfectly with butter
Easy to make and perfect for any occasion

      

The Perfect Brunch Treat

Savory Cheddar and Chive Scones are an excellent addition to any brunch spread. These flaky delights not only satisfy the palate but also elevate the dining experience with their rich flavors. Pair them with a side of fresh fruit or a light salad for a balanced meal. Their versatility makes them suitable for all occasions, from relaxed weekends to festive gatherings.

These scones are not just for brunch; they can also serve as a delicious appetizer or snack. Imagine serving them warm with a pat of butter or a dollop of cream cheese spread at your next gathering. Guests will be pleasantly surprised by the savory twist on a traditional scone, making them a memorable addition to your menu.

Baking Tips for Success

For the best results when baking these scones, ensure your butter is cold. This is crucial for achieving that desired flaky texture. If you're short on time, you can freeze the butter briefly before cutting it into the flour mixture. Remember, the less you handle the dough, the better the scones will rise.

When shaping the scones, use a light touch to keep them airy. Overworking the dough can lead to dense scones, which may not rise as beautifully. Additionally, try experimenting with different types of cheese or herbs to customize your scone experience. A hint of garlic or a sprinkle of paprika can add a unique flair.

Serving Suggestions

These Savory Cheddar and Chive Scones are best served warm, straight from the oven. However, they can also be enjoyed at room temperature, making them an excellent choice for picnics or potlucks. For an extra touch of flavor, consider serving them with a homemade herb butter or a spicy aioli.

If you're feeling adventurous, you can also use these scones as a base for a hearty sandwich. Fill them with thinly sliced meats, fresh greens, and a tangy mustard for a satisfying lunch option. The flavor profile of cheddar and chives complements a variety of fillings, making them a versatile choice in your culinary repertoire.

Ingredients

Gather the following ingredients to make these delightful scones:

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
1/4 cup chopped fresh chives
3/4 cup milk
1 large egg

Make sure to have everything ready before you start mixing!

Instructions

Follow these simple steps to create your scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Cut in Butter

Add the cold butter into the flour mixture and use a pastry cutter to blend until the mixture resembles coarse crumbs.

Add Cheese and Chives

Stir in the cheddar cheese and chives until evenly distributed.

Combine Wet Ingredients

In a separate bowl, whisk together the milk and egg. Pour this into the dry ingredients and mix until just combined.

Shape the Scones

Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round. Cut into wedges and place on the prepared baking sheet.

Bake

Bake for 20 minutes or until golden brown. Allow to cool slightly before serving.

Enjoy your freshly baked scones warm from the oven!

Storage Tips

To keep your Savory Cheddar and Chive Scones fresh, store them in an airtight container at room temperature for up to two days. If you’d like to keep them longer, consider freezing them. Place the cooled scones in a freezer-safe bag and store for up to three months. When ready to enjoy, simply reheat them in the oven for a few minutes to restore their freshness.

If you've made a larger batch, you can also slice the scones before freezing. This way, you can take out just what you need, ensuring you always have a delicious snack on hand without the need to bake from scratch every time.

Nutritional Information

These scones are not only tasty but also provide a good source of protein and calcium from the cheddar cheese. Each scone offers a balance of carbohydrates and fats, making them a satisfying option for any time of the day. You can enjoy them guilt-free, knowing you're indulging in a treat that has some nutritional benefits.

For those watching their calorie intake, consider adjusting the amount of cheese or using a low-fat alternative. You can also add more chives for added flavor without significantly impacting the calorie count. This way, you can enjoy the full experience of savory scones while maintaining your dietary goals.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like Gruyère or feta.

→ How should I store the scones?

Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

→ What can I serve these scones with?

They pair wonderfully with butter, jam, or a side of soup or salad.