Fried Zucchini Parmesan Chips

Name: Fried Zucchini Parmesan Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, sliced into thin rounds; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1 cup grated Parmesan cheese; Salt and pepper to taste; Oil for frying

Highlighted under: Whisked Delight Recipes

Crispy, cheesy, and oh-so-delicious, these Fried Zucchini Parmesan Chips are a perfect appetizer or snack.

Created by

Emma

Last updated on 2025-12-23T00:58:28.958Z

These Fried Zucchini Parmesan Chips are not just a snack, they're an experience! The delightful crunch paired with the savory flavor of Parmesan makes them irresistible. Perfect for gatherings or a cozy night in, they bring a touch of gourmet to your kitchen. Try these chips and enjoy a taste of something special!

        Why You'll Love This Recipe
        Crispy texture with a cheesy flavor that satisfies any cravings
Quick and easy to prepare, perfect for busy weeknights
A healthier alternative to traditional potato chips

      

Perfect for Any Occasion

These Fried Zucchini Parmesan Chips are versatile and can be served at various occasions. Whether it's a casual movie night at home, a summer barbecue, or a fancy dinner party, these chips are sure to impress your guests. Their delightful crunch and cheesy goodness make them an ideal appetizer that pairs well with a variety of dips, such as marinara sauce or ranch dressing.

Not only are they great for gatherings, but they also make for a fantastic snack option any time of the day. You can enjoy them as a midday treat, serve them at a potluck, or even pack them in lunch boxes for a satisfying crunch. The possibilities are endless, and you can easily adjust the seasoning to suit different tastes.

Healthier Snacking Choice

Choosing Fried Zucchini Parmesan Chips over conventional potato chips is a smart decision for anyone looking to indulge without the guilt. Zucchini is low in calories and packed with essential nutrients, including vitamins A and C, potassium, and dietary fiber. By making these chips at home, you can also control the amount of oil and salt used, making them a healthier alternative to store-bought snacks.

This recipe allows you to enjoy the crispy texture and cheesy flavor of traditional chips while incorporating a nutritious vegetable into your diet. Plus, you can experiment with seasonings and breading to suit your dietary preferences, ensuring that everyone can enjoy a delicious and wholesome snack.

Tips for the Best Chips

To achieve the perfect crispy texture, it's essential to slice the zucchini evenly. Aim for about 1/4 inch thickness to ensure even cooking. Additionally, patting the slices dry before breading helps eliminate excess moisture, preventing sogginess during frying. If you're looking for an extra crunch, consider double-breading the zucchini slices by repeating the egg and breadcrumb steps.

When frying, make sure the oil is hot enough; otherwise, the chips will absorb too much oil and become greasy. A simple test is to drop a small piece of bread into the oil; if it sizzles and browns quickly, the oil is ready. Fry in small batches to maintain the oil temperature, ensuring that each chip gets that golden brown exterior we all love.

Ingredients

Main Ingredients

2 medium zucchinis, sliced into thin rounds
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1 cup grated Parmesan cheese
Salt and pepper to taste
Oil for frying

These ingredients come together to create a delightful snack or appetizer.

Instructions

Prepare the Zucchini

Start by slicing the zucchinis into thin rounds. Pat them dry with a paper towel to remove excess moisture.

Set Up Breading Station

In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs and grated Parmesan cheese.

Bread the Zucchini Slices

Dip each zucchini slice first in the flour, then the beaten eggs, and finally coat with the breadcrumb mixture.

Fry the Chips

Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded zucchini slices in batches. Fry until golden brown, about 2-3 minutes per side.

Drain and Serve

Remove the fried zucchini chips and place them on paper towels to drain excess oil. Season with salt and pepper to taste before serving.

Enjoy your crispy Fried Zucchini Parmesan Chips as a snack or appetizer!

Serving Suggestions

These Fried Zucchini Parmesan Chips can be served with a variety of dips to enhance their flavor. Marinara sauce is a classic pairing, providing a tangy contrast to the cheesy chips. Alternatively, you can try them with a homemade garlic aioli or a spicy sriracha mayo for an added kick. Feel free to get creative with your dip choices, as the chips are versatile enough to complement many flavors.

For a complete appetizer spread, serve the chips alongside other finger foods like stuffed mushrooms, bruschetta, or mini meatballs. This way, you can create a delightful tasting menu that offers something for everyone. Guests will love having a selection of bites to choose from, making your gathering more enjoyable.

Storing Leftovers

If you happen to have any leftover Fried Zucchini Parmesan Chips, store them in an airtight container in the refrigerator. To maintain their crunch, it's best to reheat them in an oven rather than a microwave. Simply place the chips on a baking sheet and heat at 375°F (190°C) for about 10 minutes, or until they are warmed through and crispy again.

For longer storage, you can freeze the breaded but un-fried zucchini slices. Lay them flat on a baking sheet until frozen, then transfer them to a freezer-safe bag. When you're ready to enjoy them, simply fry them straight from the freezer, adding a couple of extra minutes to the cooking time for perfectly crispy chips.

Variations to Try

Feel free to customize your Fried Zucchini Parmesan Chips with different herbs and spices. Adding garlic powder, Italian seasoning, or even a pinch of cayenne pepper to the breadcrumb mixture can enhance the flavor profile. You can also experiment with different types of cheese, such as mozzarella or cheddar, for a unique twist on this classic recipe.

For a gluten-free version, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. Almond flour and crushed gluten-free crackers can work well. This way, everyone can enjoy these delicious chips regardless of dietary restrictions, making them an inclusive snack option for gatherings.

Questions About Recipes

→ Can I bake these instead of frying?

Yes! You can bake them at 425°F (220°C) for about 20 minutes, flipping halfway through for even crispiness.

→ What dipping sauces pair well with these chips?

Marinara sauce, ranch dressing, or tzatziki are great options for dipping.

→ Can I use other cheeses?

Absolutely! Feel free to experiment with different cheeses like mozzarella or cheddar.

→ How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.