Sourdough Discard Brownies with Peanut Butter

Name: Sourdough Discard Brownies with Peanut Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup sourdough discard; 1/2 cup peanut butter

Highlighted under: Whisked Delight Recipes

Indulge in these rich and fudgy brownies that make perfect use of your sourdough discard. The combination of chocolate and peanut butter creates a delightful treat that everyone will love.

Created by

Emma

Last updated on 2025-12-27T19:10:27.958Z

These Sourdough Discard Brownies with Peanut Butter are not only a fantastic way to use up leftover sourdough, but they also offer a unique flavor profile that is sure to impress. The tanginess from the sourdough balances beautifully with the sweetness of the chocolate and the creaminess of the peanut butter, creating a decadent dessert that's perfect for any occasion.

        Why You'll Love These Brownies
        Rich chocolate flavor paired with creamy peanut butter
Unique use of sourdough discard for added depth
Fudgy texture that satisfies chocolate cravings
Easy to make and perfect for sharing

      

The Magic of Sourdough Discard

Sourdough discard is often seen as waste, but it can actually enhance your baking. Incorporating it into your brownies not only minimizes food waste but also adds a unique depth of flavor. The natural fermentation process that occurs in sourdough contributes to a complex taste profile that elevates traditional brownie recipes. You'll be surprised at how this simple ingredient can transform your dessert into something extraordinary.

Beyond flavor, sourdough discard contributes to the texture of these brownies. It adds moisture, which helps create that fudgy consistency we all crave in a brownie. This means you can enjoy a rich treat without the need for a ton of additional fats. Plus, using sourdough discard means you’re making the most of your baking endeavors—what’s not to love?

Perfect Pairing: Chocolate and Peanut Butter

The combination of chocolate and peanut butter is a classic for a reason. The rich, earthy notes of chocolate meld beautifully with the creamy, nutty flavor of peanut butter, creating a harmonious balance that appeals to both kids and adults alike. Each bite of these brownies offers a delightful contrast, making them a standout treat for any occasion.

Using high-quality chocolate in your brownie mix will yield even better results. Consider using dark chocolate for a more intense flavor, or milk chocolate if you prefer something sweeter. Whichever you choose, pairing it with peanut butter will ensure your brownies are not just delicious, but also memorable. This duo is a surefire way to please a crowd.

Sharing the Love

These Sourdough Discard Brownies with Peanut Butter are perfect for sharing. Whether you're hosting a gathering, celebrating a birthday, or simply want to surprise a friend, these brownies are sure to impress. Their rich flavor and fudgy texture make them a crowd-pleaser, and they’re easy to slice into individual portions for sharing.

Don’t forget to package them nicely if you're gifting them! A simple box or a cellophane bag tied with a ribbon can make your homemade gift feel special. Your friends and family will appreciate the thoughtfulness, and they might even ask for the recipe. These brownies are not just a treat; they’re a way to spread joy and connect with loved ones.

Ingredients

Gather the following ingredients to make your delicious brownies:

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup sourdough discard
1/2 cup peanut butter

Make sure to have all your ingredients ready before starting the recipe!

Instructions

Follow these steps to create your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the sugar until well combined.

Add Eggs and Vanilla

Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.

Mix Dry Ingredients

In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add this to the wet mixture, mixing until just combined.

Incorporate Sourdough and Peanut Butter

Fold in the sourdough discard and peanut butter until fully incorporated. Be careful not to overmix.

Bake the Brownies

Pour the brownie batter into the prepared baking pan and smooth the top. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Slice

Allow the brownies to cool in the pan for at least 15 minutes before slicing into squares and serving.

Enjoy your homemade sourdough brownies with a scoop of ice cream or a drizzle of chocolate sauce!

Tips for Perfect Brownies

To achieve the perfect fudgy brownie, be careful not to overbake. Every oven is different, so start checking for doneness a few minutes before the suggested baking time. Look for a few moist crumbs on the toothpick, which indicates that the brownies are baked to perfection. Remember, they will continue to set as they cool.

Using room temperature ingredients helps the batter mix more uniformly, resulting in a smoother brownie. If you forget to pull your eggs and butter out ahead of time, you can quickly warm them up by placing the eggs in a bowl of warm water and cutting the butter into small pieces to soften it faster.

Variations to Try

Feel free to get creative with these brownies! Add in some chocolate chips for an extra burst of chocolatey goodness, or swirl in some additional peanut butter on top before baking for a beautiful presentation. For a nutty twist, consider folding in chopped nuts like walnuts or pecans to enhance the texture.

If you're looking to make these brownies a bit healthier, you could substitute half of the granulated sugar with a natural sweetener like honey or maple syrup. Keep in mind that this may alter the texture slightly, so you might need to adjust the flour content to maintain that fudgy consistency.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may change the texture slightly.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ Is it necessary to use sourdough discard?

While it adds a unique flavor and texture, you can replace it with an equal amount of applesauce or yogurt if needed.