The Best Vanilla Cake Recipe

Name: The Best Vanilla Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-4 tablespoons heavy cream

Highlighted under: Whisked Delight Recipes

The Best Vanilla Cake Recipe is a delightful dessert that will satisfy your sweet cravings. With its moist texture and rich vanilla flavor, this cake is perfect for any occasion.

Created by

Emma

Last updated on 2025-12-10T16:22:20.306Z

This vanilla cake has been a family favorite for generations. It is perfect for birthdays, anniversaries, or just a sweet treat any day of the week.

        Why You'll Love This Recipe
        Rich vanilla flavor that enchants the senses
Soft and moist texture that makes every bite delightful
Versatile cake that pairs well with various frostings and toppings

      

A Classic Dessert for Every Occasion

Vanilla cake is a timeless classic that has graced tables at celebrations for generations. Its simple yet elegant flavor profile makes it an ideal centerpiece for birthdays, weddings, and any festive gathering. Whether you’re hosting a summer barbecue or a cozy winter party, this cake caters to diverse palates and preferences, ensuring that every guest leaves with a smile. The versatility of vanilla cake means it can be dressed up or down, making it suitable for both casual get-togethers and more formal affairs.

What sets this vanilla cake apart is its ability to shine in its purest form or be transformed with various toppings. Pair it with fresh fruits, chocolate ganache, or a rich buttercream frosting to create a dessert that suits your mood and occasion. Each slice offers a delightful experience, making it a beloved choice for dessert lovers everywhere.

Baking Tips for Success

Baking a perfect vanilla cake requires attention to detail, but with a few helpful tips, you can ensure your cake turns out beautifully every time. Start by measuring your ingredients accurately, as baking is a science. Use a kitchen scale if possible to achieve precise measurements, particularly for flour and sugar, which can easily be mismeasured. Additionally, ensure your butter is softened properly to create a creamy texture when combined with sugar, contributing to the cake's overall moistness.

Another crucial step is to not overmix the batter once you combine the wet and dry ingredients. Overmixing can lead to a dense cake rather than the light and fluffy texture you desire. Mix just until the ingredients are incorporated, and you'll be rewarded with a cake that's airy and delightful. Lastly, allow your cake to cool completely before frosting; this helps prevent the frosting from melting and ensures a beautiful finish.

Storing and Serving Suggestions

Storing your vanilla cake properly is essential for maintaining its deliciousness. If you have leftover cake, keep it in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cake. Simply wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it again, let it thaw in the refrigerator overnight before serving.

When it comes to serving this cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its flavor. Fresh berries such as strawberries or raspberries also complement the vanilla beautifully, adding a touch of tartness and color. Whether served plain or adorned with toppings, this vanilla cake is sure to be a hit!

Ingredients

For the Vanilla Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons heavy cream

Gather all ingredients before you start for a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix the Dry Ingredients

In a bowl, combine the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with milk, until well combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Frost with your favorite vanilla frosting.

Enjoy your freshly baked vanilla cake with friends and family!

Why Vanilla?

Vanilla is often referred to as the 'queen of flavors' for a good reason. Its rich and aromatic profile adds depth to a variety of baked goods, making it a favorite among bakers and dessert enthusiasts alike. The warm notes of vanilla enhance the sweetness of the cake, creating a balanced flavor that appeals to both children and adults. With its familiar taste, vanilla evokes feelings of nostalgia, reminding many of cherished moments spent around the dinner table with family and friends.

Moreover, vanilla extract is packed with health benefits. It contains antioxidants that can help reduce inflammation and promote overall well-being. Incorporating vanilla into your baking not only elevates the taste but also adds a touch of heartiness to your desserts, making them feel special and indulgent.

Frosting Variations

While this recipe includes a classic vanilla frosting, the beauty of vanilla cake lies in its compatibility with a wide array of frostings. Consider trying a cream cheese frosting for a tangy twist that complements the sweetness of the cake beautifully. Alternatively, a chocolate ganache can add a rich layer of decadence, creating a delightful contrast with the vanilla flavor.

For a lighter option, a whipped cream frosting or even a fruit-flavored glaze can enhance the cake without overwhelming it. Experimenting with different frostings and toppings allows you to customize your cake to suit any occasion or personal preference, ensuring that every bite is an exciting experience.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour for a lighter texture.

→ How can I make this cake chocolate-flavored?

Replace ½ cup of flour with cocoa powder for a chocolate version.

→ Can I freeze the cake?

Yes, you can freeze the cake layers for up to three months. Just wrap them tightly in plastic wrap.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed mixture as an egg substitute.