Oreo Cookies & Cream Cake
Highlighted under: Whisked Delight Recipes
Create a delightful dessert that combines the rich flavors of Oreo cookies and creamy frosting with this decadent Oreo Cookies & Cream Cake recipe. Perfect for birthdays, celebrations, or just a sweet treat at home, this cake features layers of moist chocolate cake infused with crushed Oreos, topped with a luscious cream cheese frosting. It's a chocolate lover's dream come true, guaranteed to impress your family and friends!
This Oreo Cookies & Cream Cake is a showstopper that combines the iconic flavors of cookies and cream into a moist and delicious cake. Each bite brings a combination of rich chocolate cake and creamy frosting, making it a perfect centerpiece for any celebration.
The Perfect Dessert for Any Occasion
Oreo Cookies & Cream Cake is not just a dessert; it's a celebration of flavors that brings joy to every gathering. Whether it's a birthday party, holiday celebration, or a casual dinner with friends, this cake is sure to impress. The combination of chocolate and cream is universally loved, making it an excellent choice for any event.
What sets this cake apart is its rich layers and the delightful crunch of crushed Oreo cookies. It’s a perfect contrast to the creamy frosting, giving each bite a unique texture and flavor profile. Your guests will be raving about this cake long after the party ends!
Why Oreo Cookies Use for Cake?
The use of Oreo cookies in baking is a game-changer. Their rich chocolate flavor and creamy filling add a delicious depth to many recipes, especially cakes. By incorporating crushed Oreos into both the cake batter and the frosting, you’re enhancing the flavor and creating a signature taste that makes this cake unforgettable.
Additionally, Oreos can make your baking processes simpler. They're easy to crush and mix, and the familiar flavor is a hit with both kids and adults. This cake not only looks fabulous but also tastes incredible, making it a fantastic choice for dessert enthusiasts.
Tips for Success
To ensure your Oreo Cookies & Cream Cake turns out perfectly, consider these helpful tips. First, make sure to properly measure your ingredients. Baking is a science, and accuracy is key to achieving the right texture and flavor. Also, be patient while baking; allow the cakes to cool completely before frosting them to prevent the icing from melting.
Another tip is to add extra crushed Oreos into the frosting or as a decorative topping. This added crunch can elevate the cake's visual appeal and make it even more appetizing. Lastly, always save a few Oreos for the top; they'll make your cake truly stand out!
Ingredients
Cake
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup crushed Oreo cookies
Frosting
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- ½ cup crushed Oreo cookies
Mix all the ingredients thoroughly for the best results!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients
Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined. Carefully stir in the boiling water and crushed Oreos.
Bake the Cake
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
Prepare the Frosting
In a bowl, beat the softened butter and cream cheese until smooth. Gradually add in powdered sugar and mix in vanilla and crushed Oreos until well combined.
Assemble the Cake
Once the cakes are cool, place one layer on a serving platter, spread frosting on top, add the second layer, and frost the top and sides.
Decorate
Feel free to sprinkle additional crushed Oreos over the top for extra flair!
Enjoy your delicious cake!
Serving Suggestions
This Oreo Cookies & Cream Cake pairs wonderfully with a glass of cold milk, enhancing the flavors that everyone loves. You could also serve it with a scoop of vanilla ice cream for an extra indulgent dessert. The contrast between the warm cake and cold ice cream is a delightful experience.
If you want to make the presentation more festive, consider adding fresh berries as a garnish. The tartness of the berries complements the rich chocolate and cream beautifully, creating a balanced flavor profile that your guests will adore.
Storing Your Cake
To keep your Oreo Cookies & Cream Cake fresh, store it in an airtight container. This will help maintain the moisture levels and prevent the cake from drying out. If you have leftovers, it can last in the fridge for up to five days, but it’s best enjoyed within the first three days for optimal flavor and texture.
If you need to store the cake for a longer period, consider freezing it. Wrap the cake tightly in plastic wrap and then aluminum foil before freezing. This way, it will retain flavor for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight.
Variations to Try
Feel free to get creative with this recipe by adding your own twist to it. Consider adding peppermint extract to the frosting for a refreshing mint flavor, perfect for the holidays. Alternatively, you can experiment with different flavors of Oreos, such as lemon or peanut butter, to create unique variations.
For a more decadent treat, drizzle some chocolate ganache over the top of the cake or layer a rich chocolate mousse between the cake layers. These variations can elevate the cake and create a new favorite dessert experience.
Questions About Recipes
→ Can I make this cake in advance?
Yes, you can bake the cake layers ahead of time and store them in the refrigerator. Frost just before serving.
→ Can I substitute ingredients?
You can use gluten-free flour for a gluten-free version, though the texture may vary.
Oreo Cookies & Cream Cake
Create a delightful dessert that combines the rich flavors of Oreo cookies and creamy frosting with this decadent Oreo Cookies & Cream Cake recipe. Perfect for birthdays, celebrations, or just a sweet treat at home, this cake features layers of moist chocolate cake infused with crushed Oreos, topped with a luscious cream cheese frosting. It's a chocolate lover's dream come true, guaranteed to impress your family and friends!
Created by: Emma
Recipe Type: Whisked Delight Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Cake
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup crushed Oreo cookies
Frosting
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- ½ cup crushed Oreo cookies
How-To Steps
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined. Carefully stir in the boiling water and crushed Oreos.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
In a bowl, beat the softened butter and cream cheese until smooth. Gradually add in powdered sugar and mix in vanilla and crushed Oreos until well combined.
Once the cakes are cool, place one layer on a serving platter, spread frosting on top, add the second layer, and frost the top and sides.
Feel free to sprinkle additional crushed Oreos over the top for extra flair!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 60g
- Sugar: 45g
- Protein: 5g