Chocolate-Covered Strawberry Popsicles

Name: Chocolate-Covered Strawberry Popsicles
Prep time: 20 min
Total time: 3 h
Yield: 10 popsicles
Ingredients: 2 cups fresh strawberries, hulled; 1 cup dark chocolate chips; 1 tablespoon coconut oil; Toppings: crushed nuts, sprinkles, or shredded coconut (optional)

Highlighted under: Whisked Delight Recipes

I love making Chocolate-Covered Strawberry Popsicles during the warm summer months. These popsicles are not only a refreshing treat but are also incredibly easy to prepare. I enjoy the creamy chocolate coating against the fruity freshness of ripe strawberries. The combination brings back fond memories of summer picnics and special occasions with family and friends. Plus, they are a healthier alternative to store-bought frozen desserts that often contain artificial ingredients. You can customize them with any toppings you like for an extra crunch or flavor.

Created by

Marco

Last updated on 2026-01-08T15:06:43.659Z

When I first made Chocolate-Covered Strawberry Popsicles, I was blown away by how simple they were to create. Great strawberries and a smooth, rich chocolate blend are the stars of the show. The method of dipping and freezing not only locks in the flavor, but also results in the perfect texture. I recommend using high-quality chocolate to enhance the popsicles' richness significantly.

After experimenting with various toppings, I found that crushed nuts or colorful sprinkles add a delightful crunch that balances the smooth chocolate. Each bite becomes a burst of flavors, and I love that everyone can customize their popsicles to suit their taste. These popsicles quickly became a seasonal favorite in my household!

        Why You'll Love These Popsicles
        Deliciously rich chocolate exterior that complements the fresh strawberry flavor
Perfectly customizable with your favorite toppings or different fruits
Fun and easy to make with kids during hot summer days

      

Choosing the Right Strawberries

Selecting ripe strawberries is key to making delicious Chocolate-Covered Strawberry Popsicles. Look for strawberries that are deep red, firm, and have a fresh fragrance. Avoid any with blemishes or soft spots, as they may not hold up during dipping and freezing. If you can, opt for organic strawberries, as they tend to be more flavorful and pesticide-free. This is particularly important since these berries are the star of your popsicles, providing sweetness and natural flavor that balances the rich chocolate.

If you're unable to find fresh strawberries, you can use frozen strawberries as a substitute, but keep in mind that the texture might differ. Thaw them slightly before coating in chocolate, and ensure they are fully drained to avoid excess moisture which can make the chocolate seize up. However, fresh strawberries will always yield the best taste and texture in your popsicles.

Perfecting the Chocolate Coating

The chocolate coating is a crucial aspect of these popsicles, offering a delicious contrast to the fresh strawberries. For the best melt, use high-quality dark chocolate chips with at least 60% cocoa content. The addition of coconut oil helps the chocolate to melt smoothly and gives it a glossy finish once cooled. If you want a sweeter coating, consider mixing in some milk chocolate chips or using a mixture of dark and milk chocolates for a balanced flavor.

Be cautious while melting the chocolate in the microwave; chocolate burns easily, affecting the flavor and texture. Heat it in 30-second increments, stirring each time until it’s fully melted. The chocolate should be smooth and glossy without any lumps. If it thickens too much, you can gently reheat it with a small amount of coconut oil to reach the desired consistency. A well-executed chocolate dip enhances the overall taste of the popsicles.

Customizing Your Popsicles

Customization is one of the best aspects of these popsicles. While crushed nuts, sprinkles, or shredded coconut are great toppings, you can also experiment with different flavors. Try drizzling the frozen strawberries with melted white chocolate, or incorporating different fruits like bananas or raspberries for variation. Each substitution can change the texture and taste, making every batch unique. Just remember to keep the toppings dry to prevent sogginess when they freeze.

If you're aiming for a fun presentation, consider rolling the chocolate-coated strawberries in toppings while they're still warm. This not only ensures better adhesion but also creates a beautiful and dynamic look. Whether you're making these for a summer party or just for a tasty snack, fun and colorful popsicles will definitely impress your family and guests.

Ingredients

Gather these simple ingredients to whip up your own Chocolate-Covered Strawberry Popsicles:

Ingredients

2 cups fresh strawberries, hulled
1 cup dark chocolate chips
1 tablespoon coconut oil
Toppings: crushed nuts, sprinkles, or shredded coconut (optional)

Instructions

Follow these steps to create your refreshing Chocolate-Covered Strawberry Popsicles:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Prepare the Strawberries

While the chocolate cools slightly, thread the hulled strawberries onto popsicle sticks. Make sure to choose strawberries that are sturdy enough to stay on the sticks.

Dip the Strawberries

Once the chocolate has cooled a bit, carefully dip each strawberry into the melted chocolate. Make sure to coat them evenly and let any excess chocolate drip off.

Add Toppings

If desired, sprinkle your chosen toppings on the chocolate-covered strawberries while the chocolate is still wet.

Freeze

Place the dipped strawberries upright in a glass or mold and freeze for at least 2 hours until solid.

Pro Tips

For an even creamier texture, try using a mix of milk chocolate and dark chocolate. You can also experiment with different types of fruit. Bananas or oranges work wonderfully as substitutes!

Storing and Serving

Once your Chocolate-Covered Strawberry Popsicles are fully frozen, they can be stored in an airtight container in the freezer for up to a month. Ensure that they are separated with parchment paper to avoid sticking. When serving, let the popsicles sit at room temperature for a few minutes for easier removal from the molds, especially if any chocolate has hardened around the edges.

For a fun presentation, consider serving these popsicles on a platter drizzled with additional melted chocolate for decoration. You could also pair them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience. This makes them perfect for a summer gathering or family celebration.

Troubleshooting Common Issues

If your chocolate coating isn't adhering properly to the strawberries, it may be too thick or the strawberries might be too wet. Make sure the berries are completely dry before dipping. If needed, you can thin the melted chocolate slightly with a bit more coconut oil to achieve a better consistency for coating.

Another common issue is dealing with chocolate that has seized or clumped together. If this happens, gently reheat the chocolate using a double boiler method instead of a microwave. This provides consistent heat and helps regain a smooth texture. Just be sure to watch it closely to prevent overheating.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate offers a sweeter taste, while dark chocolate gives a richer flavor.

→ How long will these popsicles last in the freezer?

These popsicles can last up to 2 months in the freezer if stored properly in an airtight container.

→ Can I use frozen strawberries?

Fresh strawberries work best for this recipe, but if using frozen, make sure they are completely thawed and drained before dipping.

→ What if I don’t have popsicle sticks?

You can use toothpicks or simply freeze the strawberries in a container, then enjoy them as chocolate-covered strawberries instead!