Savory French Toast Sliders

Name: Savory French Toast Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 slices of thick bread (e.g., challah or brioche); 2 large eggs; 1/2 cup milk; Salt and pepper, to taste; 1/2 cup shredded sharp cheddar cheese; 1/2 cup cooked bacon or ham, chopped; Fresh herbs (e.g., chives or parsley), for garnish

Highlighted under: Whisked Delight Recipes

I absolutely love making Savory French Toast Sliders for brunch or a light dinner. The combination of fluffy French toast with rich fillings like cheese, herbs, and savory meats is simply irresistible. Each bite is an explosion of flavor, and the best part is how easy they are to prepare. Whether you serve them with a spicy dipping sauce or enjoy them on their own, these sliders are bound to impress. They add a fun twist to the classic French toast, and I can't get enough of them!

Created by

Marco

Last updated on 2026-01-16T14:06:28.379Z

When I first experimented with Savory French Toast Sliders, I was pleasantly surprised by how well the flavors blended together. The key is to use a thick bread that can hold up against the savory fillings without getting soggy. I found that letting the bread soak just enough in the egg mixture infused it with flavor while keeping it perfectly crispy on the outside.

Pairing these sliders with fresh herbs and a bit of cheddar cheese adds a delightful complexity. I like to use Dijon mustard for a hint of tanginess that complements the rich flavors beautifully. Making a batch for friends turned into a hit, and now they're a staple in my cooking repertoire!

        Why You'll Love These Sliders
        Rich and savory flavors that redefine breakfast.
Perfectly crispy outside with a soft, fluffy inside.
Versatile fillings to match any taste preference.

      

The Art of Soaking Bread

Soaking the bread slices properly is crucial for achieving the perfect texture in your French toast sliders. I recommend using thick slices of bread like challah or brioche, as these types absorb the egg mixture well without becoming overly soggy. Dip each slice into the mixture, ensuring both sides are coated and allowing them to soak for about a minute. This will give the bread time to absorb all those rich flavors, making it soft and delicious on the inside while still achieving a golden and crispy exterior when cooked.

If you find that your bread isn't soaking in enough of the egg mixture, consider using a fork to gently press down on the slices. This will help the liquid penetrate more deeply. Just be careful not to over-soak, as too much liquid can lead to a soggy outcome. Aim for a balance where the bread is moist but holds its shape during cooking.

Perfecting the Cooking Technique

Cooking your French toast sliders over medium heat is key to achieving a perfectly golden-brown crust without burning. If your skillet is too hot, the outside may char before the inside has a chance to heat through. I suggest preheating your non-stick skillet for about 5 minutes before adding the soaked bread slices. You'll know it's ready when a drop of water sizzles upon contact. Aim for around 3-4 minutes per side, flipping gently to avoid spilling the filling.

To help the cheese melt evenly inside the sliders, consider covering the skillet with a lid during the last minute of cooking. This will trap steam and heat, ensuring that the cheese gets gooey while the bread crisps up nicely. Keep an eye on the sliders to prevent overcooking; they should be golden and slightly crisped, enticingly aromatic, and perfectly assembled.

Creative Fillings and Serving Suggestions

While the primary filling of sharp cheddar and bacon or ham is delectable, don't hesitate to experiment with other ingredients. You could try adding sautéed spinach, caramelized onions, or even a spicy jalapeño cream cheese for a kick. These variations can elevate your sliders and cater to different taste preferences. Just remember to keep the proportions roughly similar to maintain balance and ease of cooking.

For serving, pairing your savory French toast sliders with a flavorful dipping sauce can enhance the experience. A zesty chipotle mayo or a tangy homemade salsa can complement the richness of the cheese and meat beautifully. Additionally, these sliders travel well; you can prepare them ahead of time and neatly pack them for picnics or brunch gatherings, making them a versatile option for various occasions.

Ingredients

Gather these ingredients for a delectable brunch treat!

For the French Toast Sliders

4 slices of thick bread (e.g., challah or brioche)
2 large eggs
1/2 cup milk
Salt and pepper, to taste
1/2 cup shredded sharp cheddar cheese
1/2 cup cooked bacon or ham, chopped
Fresh herbs (e.g., chives or parsley), for garnish

Combine these ingredients to craft your savory sliders!

Instructions

Follow these simple steps to create your delicious sliders.

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Soak the Bread

Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow them to soak for a minute.

Cook the Sliders

Heat a non-stick skillet over medium heat. Cook the soaked bread slices until golden brown, about 3-4 minutes on each side.

Assemble the Sliders

Layer shredded cheese and the chopped bacon or ham between two slices of French toast to create a sandwich. Cook for another 2 minutes or until cheese has melted.

Serve and Enjoy

Slice each sandwich into small sliders and garnish with fresh herbs. Serve with your favorite dipping sauce.

These sliders are sure to be a hit!

Pro Tips

For an extra layer of flavor, consider adding a dollop of spicy aioli or a drizzle of honey over the sliders before serving.

Make-Ahead Tips

These savory French toast sliders are a fantastic make-ahead option. You can prepare the egg mixture and soak the bread up to 24 hours in advance, storing everything in the refrigerator. Just be sure to cover the bread slices to keep them from drying out. This way, when it's time to cook, you're only a few minutes away from enjoying a delicious meal.

If you plan to freeze your sliders, assemble them once they have cooled completely, then wrap each slider tightly in plastic wrap and store them in an airtight container. They can be frozen for up to three months. When you're ready to enjoy them, simply reheat in a toaster oven or regular oven until warmed through and crisped to your liking.

Troubleshooting Common Issues

If your sliders are turning out too soggy, the key might be in the soaking time or the type of bread used. Make sure you’re not soaking them for too long; just 30 seconds to a minute should be sufficient. Additionally, try using a sturdier bread that won't break down easily under moisture, like sourdough or pumpernickel, which can offer a unique flavor profile as well.

Another common issue is uneven cooking. To prevent this, ensure your skillet isn't overcrowded and give each slider enough room to cook evenly. If they're sticking, a non-stick spray or a small amount of butter can create a perfect cooking surface. Remember, patience is key; flipping too soon can lead to a messy disaster. Wait until the sliders are golden and crisp before attempting to turn them.

Questions About Recipes

→ Can I make the sliders ahead of time?

Yes, you can prepare the filling and soak the bread ahead of time, but cook them just before serving for the best texture.

→ What other fillings can I use?

Feel free to get creative! Veggies, different cheeses, or even a twist with herbs and spices can enhance the flavor.

→ How can I make this a vegetarian option?

Simply omit the meat and add extra veggies, like sautéed mushrooms, spinach, or roasted peppers.

→ Can I freeze these sliders?

Yes, you can freeze them after cooking. Wrap them in plastic wrap, and reheat in the oven when you're ready to eat.