Oreo Cake w/ Coffee Oreo Buttercream

Name: Oreo Cake w/ Coffee Oreo Buttercream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 1 cup sugar; 1/2 cup butter; 2 eggs; 1 cup flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; Oreo cookies for topping; 1 cup butter, softened; 4 cups powdered sugar; 1/4 cup brewed coffee, cooled; 1 tsp vanilla extract; Crushed Oreo cookies for mixing in

Highlighted under: Whisked Delight Recipes

Satisfy your sweet tooth with this delectable Oreo Cake featuring a rich, moist chocolate base and luscious Coffee Oreo Buttercream. Perfect for any celebration, this easy-to-follow recipe combines the beloved flavors of Oreo cookies with a delightful coffee twist, making it an irresistible treat for both cake and cookie lovers. Each slice is a heavenly blend of creaminess and crunch—perfect for birthdays, anniversaries, or a cozy dessert night at home.

Created by

Emma

Last updated on 2025-11-18T08:49:07.032Z

This Oreo Cake is more than just a dessert; it's a celebration of flavors that everyone loves.

Decadent Flavor Pairing

The combination of chocolate and coffee creates a rich flavor profile that tantalizes the taste buds. Chocolate brings a deep, sweet earthiness, while coffee adds a subtle bitterness that enhances the overall taste. This Oreo Cake w/ Coffee Oreo Buttercream takes two beloved flavors and transforms them into a delightful dessert. Each slice offers the harmonious blend of creamy frosting and chocolatey cake, making it a sophisticated yet comforting treat for any occasion.

Additionally, the inclusion of Oreo cookies in both the cake and the buttercream adds delightful texture and crunch. The cream filling in the cookies complements the smooth buttercream perfectly, giving this cake a unique twist that Oreo lovers will truly appreciate. Whether it's for a special celebration or a simple family gathering, this cake is sure to impress your guests.

Easy to Make

This recipe is designed for bakers of all skill levels, making it an ideal choice for both beginners and experienced hobbyists. The steps are clearly outlined, and each phase of the process is straightforward. From creaming the butter and sugar to baking the cakes and making the buttercream, the instructions guide you toward a successful outcome. With minimal prep time and easy-to-find ingredients, you can whip up this delectable cake without feeling overwhelmed.

Moreover, the versatility of this cake means it can be adapted to suit different tastes or preferences. Want to spice it up? Consider adding a layer of chocolate ganache or incorporating different flavored coffee. The options are limitless, allowing you to personalize your creation while still adhering to the heart of the original recipe.

Perfect for Any Occasion

This Oreo Cake w/ Coffee Oreo Buttercream is not just a dessert; it's a crowd-pleaser. Perfect for birthdays, anniversaries, or family gatherings, people of all ages will enjoy indulging in this treat. The nostalgic flavor of Oreo cookies coupled with the caffeinated kick from coffee makes it suitable for both festive and casual occasions alike. Serve it at a party, or enjoy a slice during a cozy night at home; it fits right in.

Don’t forget that this cake also makes a thoughtful gift. Bring it along to a friend’s celebration or make it as a surprise for someone special—you’ll surely win hearts with this creation. The beautifully layered cake topped with crushed Oreos not only tastes delightful but also looks stunning, making it an eye-catching centerpiece for any dessert table.

Ingredients

Cake Ingredients

1 cup sugar
1/2 cup butter
2 eggs
1 cup flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
Oreo cookies for topping

Buttercream Ingredients

1 cup butter, softened
4 cups powdered sugar
1/4 cup brewed coffee, cooled
1 tsp vanilla extract
Crushed Oreo cookies for mixing in

Gather all your ingredients before starting for a smooth baking experience.

Instructions

Steps

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Cream the Butter and Sugar

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add Eggs and Combine

Beat in the eggs one at a time, followed by the vanilla. Mix well.

Mix Dry Ingredients

In another bowl, sift together flour, cocoa powder, baking powder, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, alternating with milk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Make the Buttercream

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix well. Add brewed coffee and mix until smooth.

Assemble the Cake

Once the cakes are cool, place one cake layer on a serving plate, spread a layer of buttercream on top, then place the second layer on top and frost the entire cake.

Garnish and Serve

Top with crushed Oreo cookies and serve. Enjoy your delicious creation!

Allow the cake to set before slicing for the best texture.

Storage Tips

To keep your Oreo Cake fresh, it's essential to store it properly. If you have leftovers, wrap the cake tightly in plastic wrap or store it in an airtight container. This will help prevent it from drying out and maintain its delicious texture. The cake can be kept at room temperature for up to three days or in the refrigerator for up to a week.

If you prefer, you can also freeze the cake for longer storage. Simply slice it into portions if desired, wrap each piece well in plastic wrap, and then place them in a freezer-safe bag. The cake can be frozen for up to two months. When you're ready to indulge again, just let it thaw in the fridge or at room temperature.

Serving Suggestions

When it comes to serving this cake, a simple approach often has the most impact. Cut generous slices and let the rich flavors shine. For an extra touch, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The coolness of the ice cream contrasts beautifully with the warm coffee notes in the cake.

Another delightful option is to pair this cake with a cup of coffee or a glass of milk to enhance the flavor experience. The combination of coffee or milk with each bite of the cake creates a wonderfully satisfying treat—perfect for an afternoon pick-me-up or a delightful after-dinner dessert.

Customization Ideas

Feel free to get creative with this Oreo Cake recipe! You can easily switch up the flavors of the cake by using different types of extract or cocoa powder. For instance, consider adding a hint of peppermint extract for a festive variation or using dark cocoa powder for a richer taste. You could even incorporate some vanilla or almond extract into the buttercream for an added depth of flavor.

Additionally, think about different toppings and fillings. You could layer in some fresh berries or a banana slice between the cake layers to provide a nice contrast to the rich chocolate and coffee flavors. The customization possibilities are endless, allowing you to make this cake uniquely your own.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and freeze them. Just frost when you're ready to serve.

→ What if I don't like coffee?

You can omit the coffee in the buttercream and use milk instead for a plain vanilla buttercream.