Chocolate Lava Cake

Name: Chocolate Lava Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 ounces semi-sweet chocolate; 1/2 cup unsalted butter; 1 cup powdered sugar; 2 eggs; 2 egg yolks; 6 tablespoons flour; 1/2 teaspoon vanilla extract

Highlighted under: Whisked Delight Recipes

Delicious chocolate dessert

Created by

Emma

Last updated on 2025-11-25T08:39:19.884Z

This Chocolate Lava Cake is a deliciously decadent dessert that seems fancy but is actually easy to make at home. The warm, gooey, fudgy chocolate center is heavenly!

Exquisite Chocolate Lava Cake

Chocolate Lava Cake is a rich dessert that leaves every chocolate lover satisfied. Its decadent chocolate flavor, combined with a luscious, molten center, makes it a crowd favorite. You'll be amazed at how a dessert so luxurious can be surprisingly easy to whip up.

The warm, gooey center is like striking gold, and the contrast with the firm outer layer is a textural delight. This dessert is perfect for all occasions, whether it's a sweet surprise for your loved one, an indulgence for your dinner party, or simply a treat for yourself.

A Versatile Dessert

Chocolate Lava Cake is not just delicious, it's versatile too. You can serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar. It’s a perfect base for you to get creative and personalize according to your taste preferences.

Also, the recipe can be modified to cater to different dietary needs. You can opt for gluten-free flour, vegan chocolate, or sugar substitutes. Despite these changes, the sublime, chocolatey goodness remains.

Ingredients

Here's what you'll need to make this Chocolate Lava Cake:

Main Ingredients

4 ounces semi-sweet chocolate
1/2 cup unsalted butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
1/2 teaspoon vanilla extract

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to perfect your Chocolate Lava Cake:

Prep Work

Preheat your oven to 425 degrees F (220 degrees C). Grease four 6-ounce ramekins.

Mix Ingredients

Melt the chocolate and butter together in a microwave. Stir in sugar, eggs and vanilla. Fold in the flour until just combined.

Bake

Divide batter among the ramekins. Bake for about 13 minutes until the sides are set but the center is still soft. Let sit for 1 minute, then cover each with an inverted dessert plate.

Carefully turn each one over and let stand for 10 seconds, then unmold.

Enjoy your homemade Chocolate Lava Cake while it's still warm for the best experience.

Tips and Tricks

To ensure a perfect Chocolate Lava Cake, make sure not to overcook it. The trick is to bake until the sides are set but the center is still soft. This way, you'll get that signature molten center.

Another tip is to carefully unmold the cake onto the plate. This might need a bit of practice, but the result will be worth it. And remember, even if it doesn't look perfect, it will still taste heavenly.

Pairing Suggestions

Chocolate Lava Cake pairs well with a variety of beverages. For wine lovers, a glass of red wine complements the rich chocolate flavor. If you prefer coffee, a cup of espresso is an excellent choice.

For a non-alcoholic pairing, a cold glass of milk can balance the richness of the chocolate. And of course, a scoop of ice cream on the side is always a welcome addition.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the batter and pour it into the ramekins ahead of time. Refrigerate until you're ready to bake.

→ Can I use a muffin tin instead of ramekins?

Yes, a muffin tin will work, but cooking times may need to be adjusted.