Fluffy Blueberry Lemon Sourdough Overnight Loaf

Name: Fluffy Blueberry Lemon Sourdough Overnight Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 12 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup active sourdough starter; 1 cup warm water; 1 teaspoon salt; 1 tablespoon sugar; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon

Highlighted under: Whisked Delight Recipes

This Fluffy Blueberry Lemon Sourdough Overnight Loaf is a delightful combination of tangy blueberries and refreshing lemon, perfect for breakfast or brunch.

Created by

Emma

Last updated on 2025-12-27T21:02:27.665Z

This recipe brings a burst of flavor with every slice. The sourdough base adds a unique texture, while the blueberries and lemon create a balance of sweet and tart that will have everyone coming back for more.

        Why You'll Love This Recipe
        A perfect balance of sweet blueberries and zesty lemon
Light and airy texture that’s hard to resist
Perfect for breakfast, brunch, or as a snack

      

The Perfect Weekend Treat

Imagine waking up on a leisurely weekend morning to the enticing aroma of freshly baked bread wafting through your home. This Fluffy Blueberry Lemon Sourdough Overnight Loaf is not only delicious but also incredibly easy to prepare. With just a bit of planning the night before, you can have a delightful, homemade loaf ready to enjoy with your favorite breakfast spread, or simply on its own.

It's the ideal addition to your brunch table, offering a delightful combination of flavors that will impress your family and friends. Whether served alongside a cup of coffee or a refreshing herbal tea, this loaf is sure to become a staple in your weekend routine.

Health Benefits of Blueberries and Lemons

Blueberries are often referred to as a superfood due to their high levels of antioxidants, vitamins, and minerals. They are known to support heart health, improve brain function, and even have anti-inflammatory properties. Incorporating them into your sourdough loaf not only adds a burst of flavor but also boosts its nutritional value.

Lemons, on the other hand, are rich in vitamin C and other essential nutrients. Their zesty flavor complements the sweetness of blueberries beautifully while providing a refreshing twist. Together, these ingredients make this loaf not just a treat, but a nourishing option for your diet.

Tips for Perfecting Your Sourdough

For the best results, ensure your sourdough starter is active and bubbly before beginning this recipe. A well-fed starter will yield a better rise and flavor in your loaf. If you're new to sourdough baking, don’t hesitate to experiment and learn from each batch you make.

Another important tip is to handle the dough gently, especially when incorporating the blueberries. Overmixing can lead to a dense texture, so aim for a light touch. Don't worry if the dough seems sticky; this is normal for sourdough, and it will develop its structure during the fermentation process.

Ingredients

For the Sourdough Loaf

3 cups all-purpose flour
1 cup active sourdough starter
1 cup warm water
1 teaspoon salt
1 tablespoon sugar
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

Make sure the blueberries are fresh for the best results.

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour, sourdough starter, warm water, salt, and sugar. Mix until a shaggy dough forms.

Add Blueberries and Lemon

Gently fold in the blueberries, lemon zest, and lemon juice until evenly distributed.

Let it Rise

Cover the bowl with a damp cloth and let it rest at room temperature for 8-12 hours, or until the dough has doubled in size.

Shape the Loaf

Once the dough has risen, turn it out onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Bake the Loaf

Bake the loaf for 40-45 minutes, or until the top is golden brown and sounds hollow when tapped.

Cool and Serve

Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy with a pat of butter or your favorite spread!

Serving Suggestions

This Fluffy Blueberry Lemon Sourdough Overnight Loaf is incredibly versatile. Serve it warm with a pat of butter or a drizzle of honey for a sweet treat. For a more indulgent option, try topping it with cream cheese or a light lemon glaze.

You can also slice it and toast it for a delightful breakfast or snack. Adding a sprinkle of cinnamon or a dash of nutmeg can elevate the flavor profile, making it a delightful experience for your taste buds.

Storage Tips

To keep your loaf fresh, store it in a paper bag at room temperature for up to three days. For longer storage, consider freezing individual slices. This way, you can enjoy a slice anytime you crave a comforting treat without having to bake a whole loaf again.

When you're ready to enjoy a frozen slice, simply toast it directly from the freezer. This method keeps the bread moist and preserves its fluffy texture while allowing you to enjoy a freshly baked taste any time.

Variations to Try

Feel free to experiment with different fruits in this recipe. Raspberries, blackberries, or even chopped strawberries can be great substitutes for blueberries, each bringing its unique flavor and charm to the loaf.

You might also like to add nuts, such as walnuts or almonds, for an extra crunch. A sprinkle of poppy seeds can also enhance the lemon flavor, making your sourdough loaf even more delightful and unique.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to thaw and drain them first to avoid excess moisture.

→ How do I store leftovers?

Store the loaf in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I add other fruits?

Absolutely! You can substitute with raspberries, blackberries, or even diced apples.

→ What should I serve with this loaf?

This loaf is delicious on its own, but pairs well with butter, cream cheese, or a drizzle of honey.