No-Bake Speculoos Cheesecake with Cookie Crust

Name: No-Bake Speculoos Cheesecake with Cookie Crust
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 200g speculoos cookies, crushed; 100g unsalted butter, melted; 400g cream cheese, softened; 100g powdered sugar; 200ml heavy cream; 1 tsp vanilla extract; 1 tsp ground cinnamon

Highlighted under: Whisked Delight Recipes

This No-Bake Speculoos Cheesecake with Cookie Crust is the perfect dessert for those who crave a rich and creamy treat without the hassle of baking. The delightful combination of spiced speculoos cookies and luscious cheesecake filling will have everyone coming back for seconds!

Created by

Emma

Last updated on 2025-12-04T20:37:51.130Z

This cheesecake is a crowd-pleaser, combining the warm, spiced flavors of speculoos cookies with a creamy filling that melts in your mouth. Perfect for gatherings, it requires no baking, making it an easy and convenient dessert option.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Allure of Speculoos Cookies

Speculoos cookies, with their unique blend of spices, are a beloved treat originating from Belgium. Known for their crisp texture and warm flavors of cinnamon, nutmeg, and cloves, these cookies provide a perfect foundation for this cheesecake. The aromatic spices not only enhance the taste but also evoke a sense of nostalgia, making each bite a delightful experience. Using crushed speculoos cookies for the crust adds a layer of complexity, ensuring that the dessert stands out at any gathering.

Incorporating speculoos into the cheesecake crust elevates the dessert beyond the ordinary. As the spices meld with the creamy filling, they create a harmonious balance that delights the palate. Whether you're a fan of these cookies or trying them for the first time, their flavor will undoubtedly captivate your taste buds, making this cheesecake a memorable treat.

A Creamy Cheesecake Experience

The cheesecake filling is the star of this no-bake dessert, offering a rich and velvety texture that melts in your mouth. Made with softened cream cheese and whipped heavy cream, this filling strikes the perfect balance between sweetness and creaminess. The addition of powdered sugar ensures just the right amount of sweetness, while vanilla extract and ground cinnamon enhance the flavors beautifully.

One of the best aspects of this cheesecake is that it requires no baking, making it an ideal choice for those who might be intimidated by traditional baking methods. Simply whip together the ingredients, fold in the whipped cream, and you’re ready to assemble the dessert. This ease of preparation allows you to focus on enjoying the process and, ultimately, the delicious results.

Perfect for Any Occasion

This No-Bake Speculoos Cheesecake is an excellent choice for a variety of occasions, from family gatherings to festive celebrations. Its sophisticated flavor profile and elegant presentation make it a standout dessert that’s sure to impress your guests. Serve it at birthday parties, holiday dinners, or casual get-togethers, and watch as it quickly becomes a favorite on your dessert table.

Moreover, this cheesecake can easily be customized to suit your preferences. Consider adding toppings such as caramel sauce, chocolate shavings, or fresh fruit to give it a personal touch. The versatility of this dessert makes it a wonderful canvas for creativity, allowing you to tailor it to your taste while still enjoying the rich flavors of speculoos and cream cheese.

Ingredients

Gather your ingredients to create this delightful cheesecake.

For the Cookie Crust

200g speculoos cookies, crushed
100g unsalted butter, melted

For the Cheesecake Filling

400g cream cheese, softened
100g powdered sugar
200ml heavy cream
1 tsp vanilla extract
1 tsp ground cinnamon

Once you have all the ingredients ready, you can start assembling your cheesecake.

Instructions

Follow these simple steps to create your cheesecake.

Prepare the Crust

In a mixing bowl, combine the crushed speculoos cookies with melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan to form an even layer. Chill in the refrigerator while preparing the filling.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until combined. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture along with the vanilla extract and ground cinnamon.

Assemble and Chill

Spread the cheesecake filling over the chilled cookie crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set. For best results, chill overnight.

Once set, your cheesecake is ready to serve!

Tips for Success

To achieve the best results with this cheesecake, ensure that your cream cheese is at room temperature. This helps create a smooth filling without lumps. If you're short on time, you can microwave the cream cheese for a few seconds to soften it, but be careful not to overheat.

When whipping the heavy cream, make sure your mixing bowl and beaters are cold. Chilling them beforehand will help the cream whip up faster and achieve stiff peaks, which are essential for a fluffy cheesecake filling. This extra step can make a significant difference in the texture of your dessert.

Storage Recommendations

This No-Bake Speculoos Cheesecake can be stored in the refrigerator for up to 5 days, making it a great make-ahead dessert. Just be sure to cover it well with plastic wrap or store it in an airtight container to prevent it from absorbing any odors from the fridge.

If you have leftovers, consider freezing individual slices for a quick treat later. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container. When you’re ready to enjoy, simply thaw in the refrigerator overnight for a deliciously creamy dessert that tastes just as good as when it was freshly made.

Serving Suggestions

To serve, consider garnishing your cheesecake with a sprinkle of crushed speculoos cookies on top for added texture and flavor. A dollop of whipped cream or a drizzle of caramel sauce can also enhance the presentation and taste, making every slice a feast for the eyes and the palate.

Pairing the cheesecake with a hot beverage, such as coffee or spiced chai, complements the flavors beautifully and creates a satisfying end to any meal. This combination not only elevates the dessert experience but also invites guests to linger and enjoy their time together, making it a perfect finale for gatherings.

Questions About Recipes

→ Can I use a different type of cookie for the crust?

Yes, you can substitute speculoos cookies with any other sweet cookies, such as graham crackers or Oreos.

→ How long can I keep this cheesecake in the fridge?

The cheesecake can be stored in the refrigerator for up to 5 days.

→ Can I freeze the cheesecake?

Yes, this cheesecake can be frozen for up to 2 months. Just ensure it is well wrapped to prevent freezer burn.

→ Is it possible to make this cheesecake dairy-free?

You can use dairy-free cream cheese and heavy cream alternatives to make it dairy-free.