Lemon Blueberry Sourdough with Almond Flour

Name: Lemon Blueberry Sourdough with Almond Flour
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 1 cup almond flour; 1 cup all-purpose flour; 1/2 cup sourdough starter; 1/2 cup water; 1/4 cup honey; 1 teaspoon salt; Zest of 1 lemon; 1 cup fresh blueberries

Highlighted under: Whisked Delight Recipes

Enjoy the delightful combination of tangy lemon and sweet blueberries in this unique sourdough bread made with almond flour.

Created by

Emma

Last updated on 2025-12-27T19:38:27.715Z

This Lemon Blueberry Sourdough with Almond Flour is not just a treat for your taste buds but also a feast for your eyes. The vibrant colors and aromatic flavors come together to create a perfect balance in each slice. Whether served for breakfast or as a delightful snack, this bread is sure to impress!

        Why You'll Love This Recipe
        Bright and refreshing lemon flavor
Bursting with juicy blueberries
Nutty texture from almond flour
Great for breakfast or a sweet snack

      

The Perfect Blend of Flavors

This Lemon Blueberry Sourdough with Almond Flour is a delightful twist on traditional sourdough bread. The bright and tangy flavor of lemon perfectly complements the sweetness of fresh blueberries, creating a balanced and refreshing taste that is sure to please your palate. Each slice offers a burst of flavor, making it an ideal option for those looking to elevate their bread game.

Incorporating almond flour not only adds a nutty texture but also enhances the nutritional value of the bread. Almond flour is rich in healthy fats, vitamins, and minerals, making this sourdough a wholesome choice. The combination of almond flour and fresh fruits also makes this bread gluten-friendly, appealing to those who may have sensitivities.

A Treat for Any Time of Day

This sourdough bread is incredibly versatile. Whether you're enjoying it for breakfast, as an afternoon snack, or even as a dessert, it fits perfectly into any meal plan. Toast it lightly and spread some butter or cream cheese for a delightful morning treat, or enjoy it plain to savor the distinct flavors of lemon and blueberry.

Moreover, this bread can be paired with various toppings. Consider serving it with a dollop of yogurt and a drizzle of honey for a nutritious breakfast, or use it to make a unique French toast. The possibilities are endless, making it a great addition to your recipe repertoire.

Baking Tips for Success

To achieve the best results when baking this Lemon Blueberry Sourdough, ensure that your sourdough starter is active and bubbly. This will help the dough rise properly and develop a lovely texture. If you're unsure, a simple float test can help determine its readiness; if it floats in water, it's good to go!

Additionally, be gentle when incorporating the blueberries into the dough. Crushing them can lead to a less appealing texture and might affect the overall look of your bread. Folding them in carefully will preserve their shape and ensure that each slice is beautifully dotted with juicy berries.

Ingredients

For the Dough

1 cup almond flour
1 cup all-purpose flour
1/2 cup sourdough starter
1/2 cup water
1/4 cup honey
1 teaspoon salt
Zest of 1 lemon
1 cup fresh blueberries

Mix all the ingredients thoroughly before proceeding to the next steps.

Instructions

Mix the Ingredients

In a large mixing bowl, combine the almond flour, all-purpose flour, sourdough starter, water, honey, salt, and lemon zest. Mix until a dough forms.

Incorporate the Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

First Rise

Cover the bowl with a damp cloth and let the dough rise at room temperature for 4-6 hours, or until it has doubled in size.

Shape the Dough

Once the dough has risen, turn it out onto a floured surface and shape it into a loaf.

Second Rise

Place the shaped dough into a greased loaf pan and let it rise for another 30-60 minutes.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Bake the Bread

Bake the loaf in the preheated oven for 30 minutes, or until golden brown and hollow sounding when tapped.

Cool and Serve

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and enjoy your delicious Lemon Blueberry Sourdough!

Storing Your Lemon Blueberry Sourdough

To keep your sourdough bread fresh, store it in a paper bag at room temperature for up to three days. This will allow it to breathe while preventing it from becoming soggy. If you want to keep it longer, consider freezing it. Slice the bread before freezing so you can easily take out individual pieces as needed.

When ready to enjoy, simply toast a slice straight from the freezer or let it thaw at room temperature. This method preserves the texture and flavor, ensuring you can enjoy your delicious sourdough anytime.

Variations to Try

Feel free to experiment with different fruits! While blueberries and lemon make a fantastic pair, consider using raspberries, strawberries, or even cranberries for a unique twist. Each fruit offers its own flavor profile and can add a delightful surprise to your sourdough.

You can also play around with the spices. A touch of cinnamon or nutmeg can complement the flavors beautifully, adding warmth and complexity to your bread. Don't hesitate to get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but be sure to thaw and drain them before adding to the dough to avoid excess moisture.

→ How do I store leftover bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I substitute the almond flour?

You can use all-purpose flour, but it will change the texture and flavor of the bread.

→ Is this recipe gluten-free?

No, since it contains all-purpose flour. To make it gluten-free, use a gluten-free flour blend.