Vanilla Layer Cake with Creamy Vanilla Frosting
Highlighted under: Whisked Delight Recipes
Delight in the classic taste of Vanilla Layer Cake, perfectly complemented by a rich and velvety creamy vanilla frosting.
This Vanilla Layer Cake is a timeless dessert that brings joy to any occasion. With its light and fluffy layers, it's perfect for birthdays, weddings, or just a sweet treat at home. The creamy vanilla frosting adds a luscious finish that will leave everyone asking for seconds!
Why You'll Love This Recipe
- Classic vanilla flavor that never goes out of style
- Fluffy texture that pairs perfectly with creamy frosting
- Ideal for celebrations or an everyday dessert indulgence
The Perfect Celebration Cake
Vanilla Layer Cake is not just a dessert; it's a centerpiece for any celebration. Whether it's a birthday, wedding, or family gathering, this cake brings joy and festivity to the occasion. Its classic flavor appeals to guests of all ages, making it a universally loved choice. The layers create an impressive visual that invites everyone to indulge in a slice.
The simplicity of the vanilla flavor allows for versatility in pairing. You can easily add fresh fruits, chocolate shavings, or edible flowers for a personal touch. This adaptability ensures that no two cakes need to look or taste the same, allowing you to customize it for each unique celebration.
Tips for the Best Vanilla Layer Cake
To achieve the best results, start with room temperature ingredients. The butter, eggs, and milk should be at room temperature to ensure they blend smoothly, creating a fluffy batter. This step is crucial for a cake that rises beautifully and has a light, airy texture.
When combining the dry ingredients with the wet mixture, be careful not to overmix. Stir until just combined to prevent the cake from becoming dense. An overmixed batter can lead to a tough texture, which is not what we want in a delicate vanilla cake.
Storing and Serving Suggestions
After preparing your Vanilla Layer Cake, it's important to store it properly to maintain its freshness. Keep the cake covered at room temperature for up to three days. If you need to store it longer, consider refrigerating it in an airtight container. This will help preserve the flavors and prevent it from drying out.
When it comes to serving, consider pairing slices with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Fresh berries or a drizzle of chocolate sauce can also elevate the dessert experience, making it even more delightful for your guests.
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
Make sure to measure your ingredients accurately for the best results!
Instructions
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and mix until just combined.
Bake the Cakes
Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Make the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the milk and vanilla extract, and continue to beat until the frosting is light and fluffy.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Use the remaining frosting to cover the top and sides of the cake.
Serve and Enjoy
Slice the cake and serve it to your guests. Enjoy the delightful flavors of your homemade Vanilla Layer Cake!
Store any leftover cake in an airtight container at room temperature for up to 3 days.
Why Vanilla is a Timeless Flavor
Vanilla has been cherished for centuries, and for good reason. Its warm, sweet aroma and rich flavor profile make it a favorite in desserts around the world. This beloved ingredient can evoke feelings of nostalgia and comfort, reminding us of home baking and cherished moments with family.
Moreover, vanilla pairs wonderfully with a variety of other flavors, such as chocolate, fruits, and spices. This adaptability not only enhances the cake's taste but also allows for creative variations, ensuring that there's always something new to explore in your baking adventures.
Baking as a Therapeutic Activity
Baking can be a therapeutic activity that brings joy and relaxation to your day. The process of measuring, mixing, and baking can be meditative, allowing you to focus on the task at hand while enjoying the delightful aromas that fill your kitchen.
Sharing your baked goods, like this Vanilla Layer Cake, can also enhance connections with loved ones. The act of giving and sharing food fosters community, making baking not just a solitary activity but a way to spread happiness and build memories with others.
Questions About Recipes
→ Can I use cake flour instead of all-purpose flour?
Yes, cake flour will give you a lighter and fluffier cake.
→ How can I make the frosting less sweet?
You can reduce the amount of powdered sugar or add a pinch of salt to balance the sweetness.
→ Can I make this cake in advance?
Absolutely! You can bake the layers a day ahead and frost it just before serving.
→ What can I substitute for butter in the frosting?
You can use margarine or a vegan butter substitute if you prefer.
Vanilla Layer Cake with Creamy Vanilla Frosting
Delight in the classic taste of Vanilla Layer Cake, perfectly complemented by a rich and velvety creamy vanilla frosting.
Created by: Emma
Recipe Type: Whisked Delight Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and mix until just combined.
Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the milk and vanilla extract, and continue to beat until the frosting is light and fluffy.
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Use the remaining frosting to cover the top and sides of the cake.
Slice the cake and serve it to your guests. Enjoy the delightful flavors of your homemade Vanilla Layer Cake!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g