Everything Oatmeal Bake Bars for Week
Highlighted under: Cozy Hearth Meals | Soul-Warming
These Everything Oatmeal Bake Bars are the perfect nutritious snack for your busy week ahead. Packed with wholesome ingredients, they're easy to prepare and delicious to eat!
These oatmeal bake bars are a game changer for meal prep! They can be made in advance and enjoyed throughout the week, providing a healthy and filling snack for any time of the day.
Why You'll Love These Bars
- Nutritious ingredients that keep you full and energized
- Easy to customize with your favorite add-ins
- Perfect for breakfast or a quick snack on-the-go
A Wholesome Snack for Busy Days
Finding the time to eat healthy during a busy week can be challenging. These Everything Oatmeal Bake Bars provide a convenient solution. Packed with fiber, protein, and wholesome ingredients, they make for an ideal snack that fuels your day. Whether you're rushing to work or heading out for errands, a bar or two will keep you satisfied and energized.
These bars are not only nutritious but also incredibly versatile. You can customize the mix-ins to suit your taste preferences or dietary needs. Add your favorite nuts, seeds, or dried fruits to create a unique flavor profile. This flexibility ensures that you won't get bored with your snacks, making it easier to stick to healthy eating habits.
Perfect for Meal Prep
One of the best aspects of these oatmeal bake bars is their meal-prepping potential. You can whip up a batch at the beginning of the week and have a healthy snack ready to go each day. Simply store them in an airtight container in the fridge, and they'll stay fresh throughout the week. This makes them a great option for busy families looking to streamline their meals.
Moreover, these bars can be easily portioned. Slice them into squares or rectangles, and you have the perfect grab-and-go snack for kids and adults alike. They also make a fantastic option for school lunches or as a quick breakfast on those hectic mornings.
Nutritional Benefits
These Everything Oatmeal Bake Bars are not just tasty; they are also loaded with health benefits. The rolled oats provide significant amounts of dietary fiber, which aids digestion and helps you feel fuller for longer. Whole wheat flour adds additional nutrients, including vitamins and minerals that support overall health.
Incorporating nuts and dried fruits into the mix enhances the nutritional profile even further. Nuts provide healthy fats and protein, while dried fruits add natural sweetness and antioxidants. This combination makes these bars a nutrient-dense snack that keeps you energized throughout the day.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 1/2 cup almond milk
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 large egg
Mix-ins
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/2 cup dried fruit (raisins or cranberries)
- 1/4 cup chocolate chips (optional)
Mix and match the add-ins to suit your taste!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
Combine Dry Ingredients
In a large bowl, mix together the rolled oats, whole wheat flour, brown sugar, baking powder, salt, and cinnamon.
Mix Wet Ingredients
In another bowl, whisk together the almond milk, honey (or maple syrup), melted coconut oil, vanilla extract, and egg.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the nuts, dried fruit, and chocolate chips if using.
Bake
Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until golden brown. Allow to cool before slicing into bars.
Enjoy your delicious and healthy oatmeal bars!
Storage Tips
To keep your Everything Oatmeal Bake Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. They can last up to a week in the fridge, making it easy to have a healthy snack on hand whenever you need it.
For longer storage, you can freeze the bars. Wrap each bar individually in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy one, simply remove it from the freezer and let it thaw at room temperature or heat it in the microwave for a few seconds.
Variations to Try
Feel free to experiment with different mix-ins to create your perfect bar. If you're a fan of tropical flavors, consider adding shredded coconut and dried pineapple. For a nutty twist, try mixing in sunflower seeds or pumpkin seeds. The possibilities are endless, allowing you to tailor the bars to your taste preferences or dietary restrictions.
You can also adjust the sweetness level by using less honey or maple syrup, or substituting with a sugar alternative. For a protein boost, you might add a scoop of your favorite protein powder to the dry ingredients. These variations ensure that your oatmeal bake bars remain exciting and aligned with your health goals.
Questions About Recipes
→ Can I freeze these bars?
Yes! These bars freeze well. Just wrap them individually and store in an airtight container.
→ What can I substitute for honey?
You can use maple syrup or agave nectar as a vegan alternative.
→ Can I add fresh fruit?
Fresh fruit can be added, but be aware it may change the texture. We recommend using dried fruit instead.
→ Are these bars gluten-free?
You can make these bars gluten-free by using certified gluten-free oats and flour.
Everything Oatmeal Bake Bars for Week
These Everything Oatmeal Bake Bars are the perfect nutritious snack for your busy week ahead. Packed with wholesome ingredients, they're easy to prepare and delicious to eat!
Created by: Emma
Recipe Type: Cozy Hearth Meals | Soul-Warming
Skill Level: Beginner
Final Quantity: 12 bars
What You'll Need
Dry Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 1/2 cup almond milk
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 large egg
Mix-ins
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/2 cup dried fruit (raisins or cranberries)
- 1/4 cup chocolate chips (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
In a large bowl, mix together the rolled oats, whole wheat flour, brown sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the almond milk, honey (or maple syrup), melted coconut oil, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the nuts, dried fruit, and chocolate chips if using.
Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until golden brown. Allow to cool before slicing into bars.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 4g