Banana Nut Bread Honey Glaze

Name: Banana Nut Bread Honey Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped nuts (walnuts or pecans); 1/4 cup honey; 1 tablespoon butter, melted; 1 tablespoon milk

Highlighted under: Cozy Hearth Meals | Soul-Warming

Enjoy a delightful twist on classic banana bread with a sweet honey glaze that elevates this comforting treat.

Created by

Emma

Last updated on 2025-12-25T23:58:28.395Z

This Banana Nut Bread is not only easy to make but is also bursting with flavor. The addition of honey glaze adds a sweet finish that complements the nutty texture of the bread perfectly.

        Why You'll Love This Recipe
        Moist, flavorful banana bread with crunchy nuts
Sweet honey glaze adds a delightful shine and flavor
Perfect for breakfast, snacks, or dessert

      

A Twist on Tradition

Banana bread is a beloved classic, cherished for its moist texture and comforting flavor. This Banana Nut Bread with Honey Glaze takes that familiar recipe and infuses it with a delightful twist. The addition of a sweet honey glaze not only enhances the bread's appearance but also elevates its flavor profile, making each slice a true indulgence.

Using ripe bananas ensures that your bread is extra moist and flavorful. The natural sweetness of the bananas pairs beautifully with the nuttiness of walnuts or pecans, creating a harmonious balance in every bite. This recipe is perfect for those looking to add a unique touch to a traditional favorite.

Perfect for Any Occasion

One of the best things about this Banana Nut Bread is its versatility. Whether you're serving it for breakfast alongside your morning coffee, enjoying a slice as a mid-afternoon snack, or presenting it as a delightful dessert after dinner, it fits seamlessly into any occasion. The honey glaze adds a touch of elegance, making it suitable for gatherings or celebrations.

Moreover, this bread can be easily sliced and shared, making it a great option for potlucks, brunches, or even as a thoughtful homemade gift. Its inviting aroma while baking will have everyone eager to enjoy a piece!

Tips for the Best Banana Nut Bread

To achieve the best results, ensure that your bananas are overripe; the darker the peels, the better. Overripe bananas are sweeter and will give your bread a rich flavor. Additionally, don’t overmix the batter once you add the flour, as this can lead to a denser loaf. Stir until just combined for a light and fluffy texture.

Feel free to customize the recipe by adding your favorite spices, such as cinnamon or nutmeg, to enhance the flavor further. You can also experiment with different types of nuts or even add chocolate chips for a sweet twist. Remember, baking is all about creativity, so make this recipe your own!

Ingredients

For the Banana Nut Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped nuts (walnuts or pecans)

For the Honey Glaze

1/4 cup honey
1 tablespoon butter, melted
1 tablespoon milk

Mix the ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well incorporated.

Combine Dry Ingredients

Add the flour and chopped nuts to the wet mixture, stirring until just combined.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.

Prepare the Honey Glaze

While the bread is baking, mix together the honey, melted butter, and milk in a small bowl.

Glaze the Bread

Once the bread is done, remove it from the oven and let it cool for 10 minutes. Drizzle the honey glaze over the warm bread.

Serve and Enjoy

Allow the bread to cool completely before slicing. Serve and enjoy!

Enjoy your delicious banana nut bread with honey glaze!

Storage Tips

To keep your Banana Nut Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last up to a week. Just be sure to wrap it well to prevent it from drying out.

For longer storage, this bread freezes exceptionally well. Slice it before freezing for easy access later. Wrap each slice in plastic wrap and then place them in a freezer bag. When you're ready to enjoy a piece, simply thaw it at room temperature or warm it in the microwave for a few seconds.

Pairing Suggestions

This Banana Nut Bread pairs wonderfully with a variety of beverages. For breakfast, enjoy it with a steaming cup of coffee or a hot chai latte. The rich flavors of the bread complement the warmth of these drinks perfectly, creating a comforting breakfast experience.

If you're serving it as a dessert, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures contrast beautifully with the nutty bread, making for a delightful end to any meal.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I make the glaze thicker?

Add more powdered sugar to the honey glaze mixture until the desired consistency is reached.