Cranberry-Glazed Seared Scallops

Name: Cranberry-Glazed Seared Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb sea scallops, patted dry; Salt and pepper, to taste; 2 tbsp olive oil; 1 tbsp butter; 1 cup fresh cranberries; 1/2 cup honey; 1/4 cup balsamic vinegar; 1/2 tsp ground black pepper

Highlighted under: Wanderlust Dinner Recipes

I absolutely love making Cranberry-Glazed Seared Scallops when I want to impress my guests with a dish that's both elegant and full of flavor. The combination of the sweet and tart cranberry glaze with perfectly seared scallops creates an unforgettable dining experience. With just a handful of ingredients and minimal prep time, I can transform a simple seafood dish into a gourmet meal that pairs beautifully with a crisp salad or a side of roasted vegetables. It's definitely a crowd-pleaser and a recipe I'm eager to share!

Created by

Marco

Last updated on 2026-01-22T12:46:29.172Z

When I first experimented with this dish, I knew the key was to achieve the proper sear on the scallops, which is essential for that caramelized flavor. I found that drying them thoroughly with a paper towel before cooking makes all the difference in achieving that beautiful golden-brown crust. The cranberry glaze adds a delightful touch of sweetness and acidity, balancing perfectly with the richness of the scallops.

After several trials, I discovered that a quick reduction of the cranberries with a touch of honey and balsamic vinegar creates a luscious sauce that coats each scallop perfectly. This dish now feels like a special treat whenever I make it, whether for a dinner party or just a cozy night in with family.

Why You Will Love This Recipe
Sweet and tangy cranberry glaze that enhances the natural flavor of scallops
Quick and straightforward preparation, perfect for busy weeknights
Sophisticated presentation makes it ideal for entertaining

Perfecting the Scallops

Achieving that ideal sear on scallops is crucial for both flavor and texture. Start with dry sea scallops, as excess moisture can prevent them from browning properly. Patted dry with paper towels and seasoned generously with salt and pepper, you’ll want to heat the oil until it shimmers but doesn’t smoke—this typically occurs around 375°F (190°C). The scallops should sizzle when they hit the pan; if they don’t, your pan isn't hot enough.

Cooking time is important; aim for about 2-3 minutes on each side. You’re looking for a golden crust that signifies the Maillard reaction—an indicator of perfect caramelization. Avoid overcrowding the pan; if the scallops touch, you'll end up steaming rather than searing them. If you have more scallops than space, consider searing them in batches to ensure even cooking.

Crafting the Cranberry Glaze

The cranberry glaze is what elevates this dish and balances the richness of the scallops. Start by using fresh cranberries for the best texture and taste; frozen cranberries can work in a pinch but may alter the glaze's freshness. Combine them with honey for natural sweetness, but if you're looking for a sugar substitute, agave syrup or maple syrup could work well without compromising flavor.

Cook the glaze just until the cranberries burst and release their juices, which generally takes around 10 minutes. Stir occasionally to prevent sticking, and look for a consistency that is slightly thickened but still pourable. If the glaze becomes too thick, a splash of water or additional balsamic vinegar can help loosen it up. The combination of sweetness from honey and tartness from the cranberries creates a delightful balance that enhances the scallops beautifully.

Ingredients

For the Scallops

1 lb sea scallops, patted dry
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter

For the Cranberry Glaze

1 cup fresh cranberries
1/2 cup honey
1/4 cup balsamic vinegar
1/2 tsp ground black pepper

Instructions

Make the Cranberry Glaze

In a small saucepan over medium heat, combine the fresh cranberries, honey, balsamic vinegar, and ground black pepper. Cook for about 10 minutes, stirring occasionally until the cranberries burst and the sauce thickens. Remove from heat and set aside.

Sear the Scallops

Season the scallops with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the scallops, cooking for about 2-3 minutes on each side until they develop a golden crust. Add the butter to the pan in the last minute of cooking for extra flavor.

Serve

Plate the seared scallops and drizzle the cranberry glaze over the top. Serve immediately with your choice of sides.

Pro Tips

For an extra touch, garnish with fresh herbs like parsley or chives before serving.

Serving Suggestions

This dish shines when paired with light accompaniments. A crisp arugula salad dressed with lemon vinaigrette can provide a refreshing contrast to the rich scallops and tangy glaze. If you prefer something heartier, roasted root vegetables seasoned with herbs offer an earthy complement. Consider serving over a bed of creamy mashed potatoes, which can soak up the lovely cranberry glaze.

For an elegant twist, serve the scallops atop a quinoa or couscous salad, adding a mix of fresh herbs and nuts for crunch. You might also want to serve a glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio, which will enhance the dish's flavors, making your meal feel even more special.

Make-Ahead and Storage Tips

While scallops are best enjoyed fresh, you can prepare the cranberry glaze in advance. It stores well in the refrigerator for up to a week. Just reheat gently to avoid breaking the emulsion. If you plan to reheat the glaze, do it slowly over low heat to maintain its glossy texture without reducing it further.

As for the scallops, they are not ideal for freezing, as freezing can negatively affect their texture. If you do have leftovers, store them in an airtight container in the fridge and consume them within 2 days. When reheating, do so gently on low heat to avoid overcooking and losing that beautiful sear.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, but ensure they are thawed completely and patted dry before cooking for the best results.

→ What can I serve with the scallops?

These scallops pair well with a light salad, quinoa, or roasted vegetables.

→ How do I know when scallops are done cooking?

Scallops are done when they are opaque and firm to the touch, usually about 2-3 minutes per side.

→ Can I make the glaze ahead of time?

Yes, the cranberry glaze can be made ahead and stored in the refrigerator for up to a week.