Filet Mignon and Herb Couscous

Name: Filet Mignon and Herb Couscous
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks; 1 cup couscous; 2 cups vegetable broth; 2 tablespoons olive oil; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Wanderlust Dinner Recipes

I absolutely love preparing Filet Mignon and Herb Couscous for special occasions! The tenderness of the beef combined with the fluffy, herb-infused couscous makes for a delightful meal that never fails to impress. I find that the key to perfectly cooked filet mignon is to let it rest before slicing, which keeps it juicy and flavorful. To elevate this dish even further, I like to complement it with a side of seasonal vegetables, adding color and nutrition to my plate. Give it a try for your next dinner party!

Created by

Marco

Last updated on 2026-01-22T18:17:27.781Z

When I first attempted this recipe, I was blown away by how seamlessly the flavors of the filet mignon and herb couscous came together. The combination of thyme and parsley in the couscous adds a fresh touch that perfectly complements the rich beef. I learned that searing the steak on high heat for the first few minutes locks in those savory juices, creating a crust that enhances the overall experience.

As I gathered all the ingredients, I noticed how crucial the timing was. Cooking the couscous while the steak rests allowed both to finish at the same moment, creating a harmonious meal on the plate. A drizzle of olive oil right before serving brings everything to life, and it’s become my go-to for hosting friends and family. I can’t wait for you to try it!

Why You'll Love This Recipe
Tender filet mignon cooked to perfection
Fluffy and fragrant herb couscous
A balanced meal with rich flavors
Elegant presentation for special occasions

Mastering the Filet Mignon

The filet mignon is a prized cut because of its tenderness, but achieving the perfect sear is key to elevating its flavor. Start with steaks that are at room temperature; this helps in cooking them evenly. When you season, be generous with the salt and pepper—this not only enhances the flavor but also helps form a beautiful crust. Heat your skillet until it’s very hot—around 400°F—to get a golden crust. If the steaks don’t sizzle as soon as they hit the skillet, your pan isn’t hot enough.

One common mistake is not allowing the filet mignon to rest after cooking. Resting helps redistribute the juices, ensuring that every bite is succulent. I recommend letting the steaks rest for about 5-10 minutes on a cutting board covered loosely with foil. This simple step makes a remarkable difference in texture and flavor.

Perfecting the Couscous

Couscous is a versatile grain that acts as a perfect backdrop for the flavorful filet mignon. When cooking couscous, always use a ratio of 1:2 for couscous to liquid—here, we're using vegetable broth for added flavor. After bringing the broth to a boil, it's essential to let the couscous sit covered after adding; this steams the grains, making them fluffy. If you want to go a step further, consider adding a squeeze of lemon juice or zest for brightness—the acidity complements the richness of the filet superbly.

When it comes to herbs, always opt for fresh rather than dried to get the best flavor and aroma. The combination of thyme and parsley not only enhances the dish's visual appeal but also brings a vibrant, fresh taste that cuts through the richness of the beef. If you're short on time or fresh herbs, consider using a high-quality herb blend, but be cautious with the amount since dried herbs are typically more potent.

Ingredients

Gather the following ingredients to create your delicious Filet Mignon and Herb Couscous.

Ingredients

4 filet mignon steaks
1 cup couscous
2 cups vegetable broth
2 tablespoons olive oil
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Ensure all ingredients are fresh for the best results!

Instructions

Follow these simple steps to prepare a delightful Filet Mignon and Herb Couscous.

Cook the Couscous

In a medium saucepan, bring vegetable broth to a boil. Stir in couscous and remove from heat. Cover and let it sit for 5 minutes.

Prepare the Filet Mignon

Season the filet mignon steaks generously with salt and pepper. Heat olive oil in a skillet over high heat.

Sear the Steak

Add the steaks to the hot skillet and cook for about 4 minutes on each side for medium-rare. Adjust time for desired doneness.

Add Herbs

Fluff the couscous with a fork and stir in thyme and parsley just before serving.

Serve

Let the steaks rest for a few minutes. Plate the couscous and top with filet mignon. Drizzle with additional olive oil, if desired.

Enjoy your delicious meal!

Pro Tips

For an extra layer of flavor, marinate the filet mignon in balsamic vinegar and garlic for a few hours before cooking.

Serving Suggestions

To create an unforgettable dining experience, consider presenting your filet mignon on a bed of herb couscous, garnished with a sprinkle of fresh herbs. This not only adds a pop of color but also highlights the dish’s fresh and elegant nature. Pairing the meal with a light red wine, such as Pinot Noir, can enhance the flavors beautifully, balancing the richness of the beef with the earthiness of the couscous.

For added nutrition and color, a side of sautéed seasonal vegetables—like asparagus or bell peppers—can complement your dish. Simply toss the veggies in olive oil, season with salt and pepper, and cook in the same skillet after the steak to soak up those delicious juices. This quick sauté not only saves time but also elevates the overall presentation.

Make-Ahead and Storage

While filet mignon is best served fresh, you can prepare the herb couscous in advance; it can be stored in an airtight container in the fridge for about 3 days. Before serving, reheat the couscous carefully in the microwave, adding a splash of vegetable broth to regain its moisture. Just be sure to fluff it again with a fork post-heating to prevent clumping.

If you're hosting guests and want to save time, consider marinating the filet mignon with olive oil, herbs, and garlic for several hours before cooking. This not only infuses the meat with flavor but can make the cooking process smoother. Just ensure to bring the steaks back to room temperature before searing, as previously discussed, for the best texture and doneness.

Questions About Recipes

→ Can I use another cut of beef?

Yes, you can substitute with ribeye or sirloin, but adjust cooking times as needed.

→ Can I prepare the couscous ahead of time?

Absolutely! Just reheat it in the microwave with a splash of water before serving.

→ What sides pair well with this dish?

Roasted vegetables or a fresh salad are great accompaniments.

→ Is this recipe suitable for meal prepping?

Yes, it stores well in the refrigerator for up to 3 days. Reheat and enjoy!