Chicken Pesto Pasta Salad Fresh

Name: Chicken Pesto Pasta Salad Fresh
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked pasta (penne or fusilli); 1 cup cooked chicken breast, diced; 1 cup cherry tomatoes, halved; 1 cup fresh spinach; 1/2 cup grated Parmesan cheese; 2 cups fresh basil leaves; 1/2 cup pine nuts; 2 cloves garlic; 1/2 cup olive oil; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: FlashCook Meals Fast & Simple

A vibrant and refreshing dish, Chicken Pesto Pasta Salad Fresh combines tender chicken, al dente pasta, and a burst of flavor from homemade pesto.

Created by

Emma

Last updated on 2025-12-24T03:18:27.718Z

This Chicken Pesto Pasta Salad Fresh is not just a meal; it’s a celebration of flavors! The combination of fresh basil, garlic, and Parmesan in the pesto brings a fragrant aroma that pairs perfectly with juicy chicken and pasta.

        Why You'll Love This Recipe
        Bright and aromatic pesto elevates the dish
Perfect for meal prep or a quick weeknight dinner
Loaded with protein and fresh vegetables

      

The Perfect Balance of Flavors

Chicken Pesto Pasta Salad Fresh is a delightful combination of flavors and textures. The tender, juicy chicken pairs beautifully with the al dente pasta, while the vibrant cherry tomatoes add a burst of freshness. Each bite is enhanced by the homemade pesto, which infuses the dish with aromatic basil and rich nuttiness from the pine nuts. This salad is not just a meal; it's an experience that will brighten your dining table.

The creamy grated Parmesan cheese adds another layer of depth, creating a harmony of flavors that is simply irresistible. This dish is perfect for those who appreciate a well-balanced meal that doesn't compromise on taste. Whether you're serving it for a family dinner or a picnic with friends, it's sure to impress.

Versatile and Convenient

One of the standout features of Chicken Pesto Pasta Salad Fresh is its versatility. It can be enjoyed warm or cold, making it an excellent option for meal prep or quick weeknight dinners. Prepare it ahead of time, and you’ll have a delicious meal ready to go for busy days. Just pack it in a container, and you’re set for lunch or dinner on the go.

Additionally, this salad can easily be customized to suit your preferences. Feel free to swap out the chicken for grilled shrimp or add other vegetables like bell peppers or cucumbers. The possibilities are endless, ensuring that you’ll never tire of this delightful dish.

Healthy and Nourishing

Chicken Pesto Pasta Salad Fresh is not only tasty but also packed with nutrients. The combination of lean protein from the chicken, healthy fats from the olive oil and pine nuts, and vitamins from the fresh spinach and tomatoes makes it a well-rounded meal. This salad is a fantastic way to incorporate more vegetables into your diet without sacrificing flavor.

Eating a balanced diet is essential for maintaining energy levels and overall well-being. This recipe provides essential nutrients that can support your health while satisfying your taste buds. Enjoy it as a main dish or a side, knowing that you're nourishing your body with every delicious bite.

Ingredients

For the Salad

2 cups cooked pasta (penne or fusilli)
1 cup cooked chicken breast, diced
1 cup cherry tomatoes, halved
1 cup fresh spinach
1/2 cup grated Parmesan cheese

For the Pesto

2 cups fresh basil leaves
1/2 cup pine nuts
2 cloves garlic
1/2 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Combine all the ingredients to create a delicious and nutritious salad.

Instructions

Make the Pesto

In a food processor, combine basil leaves, pine nuts, garlic, and grated Parmesan cheese. Pulse until finely chopped. With the processor running, slowly add olive oil until the mixture is smooth. Season with salt and pepper to taste.

Prepare the Salad

In a large bowl, combine cooked pasta, diced chicken, cherry tomatoes, spinach, and grated Parmesan cheese. Pour pesto over the salad and toss until everything is evenly coated.

Serve

Serve immediately or refrigerate for later. Enjoy your refreshing Chicken Pesto Pasta Salad Fresh!

This salad can be served warm or cold, making it versatile for any occasion.

Storing Leftovers

If you have any leftovers, storing Chicken Pesto Pasta Salad Fresh is simple. Place it in an airtight container and refrigerate for up to three days. The flavors will continue to meld together, making it even tastier on the second day. Just give it a quick stir before serving to redistribute the pesto.

However, if you plan to keep it for later, consider storing the pesto separately from the salad ingredients. This will help maintain the freshness of the vegetables and prevent them from wilting.

Serving Suggestions

This pasta salad pairs wonderfully with a variety of sides. Consider serving it alongside a crisp green salad or some crusty bread to soak up any leftover pesto. For a heartier meal, you could complement it with grilled vegetables or a light soup.

For a touch of elegance, serve the Chicken Pesto Pasta Salad Fresh on a bed of mixed greens. Garnish with extra Parmesan cheese and a sprinkle of pine nuts for an impressive presentation that will wow your guests.

Variations to Try

Feel free to experiment with different ingredients to make this pasta salad your own. You can add olives, artichoke hearts, or even roasted red peppers for a Mediterranean twist. If you're looking for a vegetarian option, substitute the chicken with chickpeas or grilled tofu for added protein.

Herbs also play a significant role in elevating the flavors of this dish. Try adding fresh parsley, arugula, or even a hint of lemon zest to brighten the salad. Each variation offers a unique taste experience, ensuring that you’ll always have something new to enjoy.

Questions About Recipes

→ Can I use store-bought pesto?

Yes, store-bought pesto can be used for convenience.

→ How long can I store the salad?

The salad can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, cucumbers, or any other favorite veggies.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta.