World's Best Stuffing

Name: World's Best Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 10 cups of cubed crusty bread; 1 cup of chopped onion; 1 cup of chopped celery; 3 cloves of garlic, minced; 1/2 cup of fresh parsley, chopped; 1 tablespoon of fresh sage, chopped; 1 tablespoon of fresh thyme, chopped; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 2 cups of vegetable or chicken broth; 1/2 cup of unsalted butter, melted

Highlighted under: Cozy Hearth Meals | Soul-Warming

Elevate your holiday feasts with the World's Best Stuffing recipe! This savory blend of fresh herbs, crusty bread, and aromatic vegetables creates a mouthwatering side dish that pairs perfectly with turkey or ham. Perfectly seasoned and easy to make, it will become a family favorite for Thanksgiving and beyond.

Created by

Emma

Last updated on 2025-11-17T13:21:28.032Z

This stuffing is a delightful addition to any holiday table. The perfect combination of textures and flavors makes it a standout dish.

A Family Tradition

Stuffing has long been a staple at holiday gatherings, a dish that brings families together to share cherished memories. This recipe for the World's Best Stuffing promises to become a part of your family's tradition, a delicious side that complements the main course beautifully. The combination of fresh herbs and savory vegetables creates an irresistible aroma that fills your home, setting the perfect scene for a festive feast.

Each bite of this stuffing is packed with flavor, reminding everyone at the table of the importance of family and togetherness. As you gather to enjoy the meal, the stuffing will undoubtedly spark conversations, laughter, and stories passed down through generations, making it more than just a dish—it's a symbol of love and connection.

Perfect Pairings

While the World's Best Stuffing is the star of the show, it pairs beautifully with a variety of main dishes. Traditionally served alongside turkey during Thanksgiving, its rich flavors also complement ham, roast chicken, or even a vegetarian centerpiece. This versatility makes it a fantastic addition to any holiday feast or Sunday dinner, ensuring that there’s something for everyone to enjoy.

Consider serving this stuffing alongside cranberry sauce for a delightful burst of sweetness, or a rich gravy for an indulgent touch. Additionally, roasted vegetables or a fresh salad can add balance to your meal, making it a well-rounded dining experience that will impress your guests.

Storage and Reheating Tips

Leftover stuffing can be just as delicious as fresh out of the oven. Store any leftover stuffing in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You may want to sprinkle a little broth over the top before reheating to help retain moisture.

For long-term storage, stuffing can also be frozen. To freeze, allow it to cool completely, then place it in a freezer-safe container. When stored this way, it can last for up to three months. To enjoy, defrost in the fridge overnight and reheat as mentioned to bring back that fresh-baked flavor.

Ingredients

Gather these delicious ingredients before you start cooking!

Ingredients

10 cups of cubed crusty bread
1 cup of chopped onion
1 cup of chopped celery
3 cloves of garlic, minced
1/2 cup of fresh parsley, chopped
1 tablespoon of fresh sage, chopped
1 tablespoon of fresh thyme, chopped
1 teaspoon of salt
1/2 teaspoon of black pepper
2 cups of vegetable or chicken broth
1/2 cup of unsalted butter, melted

Make sure to measure all ingredients carefully for the best results!

Instructions

Follow these steps to make the world's best stuffing!

Prepare the Bread

Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread and let it sit out to dry while you prepare the other ingredients.

Sauté Vegetables

In a large skillet, melt the butter over medium heat. Add the onions, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.

Mix Ingredients

In the bowl with the dried bread, add the sautéed vegetables, fresh herbs, salt, and pepper. Pour in the broth gradually, stirring to combine until the mixture is moist but not soggy.

Bake the Stuffing

Transfer the stuffing to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until golden brown.

Let the stuffing cool slightly before serving. Enjoy!

Expert Tips

For the best texture, use a rustic crusty bread that holds up well during baking. Sourdough, ciabatta, or French bread work wonderfully. Cutting the bread into uniform cubes ensures that they toast evenly, allowing for a perfect blend of crunchy and soft textures in each serving.

Experiment with herbs and spices according to your taste preferences. Don't hesitate to add some chopped mushrooms or nuts for an unexpected twist. If you're feeling adventurous, you might even throw in some dried fruits like cranberries or apricots for a hint of sweetness that contrasts beautifully with the savory components.

Making It Your Own

The World's Best Stuffing can easily be adapted to suit your dietary needs or preferences. For a gluten-free version, select gluten-free bread and ensure that your broth is also gluten-free. Vegans can substitute the butter with olive oil and use vegetable broth to create a delightful plant-based dish.

Feel free to customize the vegetables in your stuffing. Add diced carrots, bell peppers, or even chopped apples for a unique twist. Each variation can bring a new flavor profile, making this dish adaptable and exciting no matter how many times you make it.

Questions About Recipes

→ Can I make the stuffing ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it right before serving.

→ Can I freeze the stuffing?

Yes, it freezes well. Just make sure it’s fully cooled before placing it in an airtight container.