Tuscan White Bean Chicken
Highlighted under: Cozy Hearth Meals | Soul-Warming
A hearty and flavorful dish that brings the taste of Tuscany to your kitchen.
This Tuscan white bean chicken recipe combines tender chicken thighs with creamy white beans, fresh herbs, and a rich broth, making it a comforting meal perfect for any occasion.
Why You'll Love This Recipe
- Hearty and filling, perfect for family dinners
- Flavorful blend of Mediterranean ingredients
- Easy to prepare and ready in under an hour
A Taste of Tuscany
Tuscan cuisine is celebrated for its robust flavors and simple, high-quality ingredients. Tuscan White Bean Chicken captures the essence of this culinary tradition, bringing together tender chicken, creamy white beans, and fresh greens. This dish is not only comforting but also a delightful way to experience the vibrant flavors of the Mediterranean right in your own home.
The use of herbs such as oregano and thyme gives this dish an aromatic depth that is characteristic of Tuscan cooking. As it simmers, the chicken absorbs the savory broth, creating a rich and satisfying meal that is perfect for family gatherings or cozy dinners. Whether you’re an experienced cook or just starting out, this recipe is accessible and rewarding.
Health Benefits of White Beans
White beans are a nutritional powerhouse, packed with protein, fiber, and essential vitamins and minerals. Incorporating them into your meals can help promote digestive health, support heart health, and stabilize blood sugar levels. In this recipe, they not only provide a creamy texture but also contribute to the overall heartiness of the dish, making it a well-rounded option for any meal.
Moreover, the combination of white beans with chicken provides a balanced source of protein that can keep you feeling full and satisfied. This makes Tuscan White Bean Chicken a great choice for those looking to maintain a healthy diet without sacrificing flavor.
Perfect Pairings
Serving Tuscan White Bean Chicken can be as simple or as elaborate as you wish. For a complete meal, consider pairing this dish with a crusty loaf of Italian bread for dipping into the flavorful broth. A light side salad with lemon vinaigrette can also complement the rich flavors beautifully, adding freshness to your plate.
If you’re looking for beverage pairings, a glass of Chianti or a crisp white wine like Pinot Grigio can enhance the Mediterranean experience. The acidity of the wine will balance the richness of the chicken and beans, making for a delightful dining experience.
Ingredients
Ingredients
Main Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup spinach, fresh
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking
Gather all ingredients before starting the cooking process for a smooth experience.
Instructions
Cooking Steps
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the skillet for about 5 minutes on each side until golden brown. Remove and set aside.
Cook the Aromatics
In the same skillet, add diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another minute, stirring frequently.
Combine Ingredients
Add the white beans, chicken broth, oregano, and thyme to the skillet. Stir well to combine.
Simmer the Dish
Return the seared chicken thighs to the skillet, nestling them into the bean mixture. Cover and simmer for 20 minutes on low heat.
Add Spinach
After 20 minutes, add fresh spinach to the skillet and cook for an additional 5 minutes until wilted. Adjust seasoning as needed.
Serve hot with crusty bread or over rice for a complete meal.
Storing Leftovers
If you find yourself with leftovers after enjoying this dish, you're in luck! Tuscan White Bean Chicken stores well in the refrigerator for up to three days. Simply transfer the cooled dish to an airtight container to preserve its flavors and freshness. When ready to enjoy again, reheat it gently on the stove or in the microwave, adding a splash of chicken broth if needed to maintain moisture.
For longer storage, consider freezing the dish. It can be frozen for up to three months. Just make sure to let it cool completely before transferring to a freezer-safe container. To reheat, allow it to thaw overnight in the refrigerator, then warm it on the stove for a quick and satisfying meal.
Customization Ideas
One of the great aspects of Tuscan White Bean Chicken is its versatility. You can easily customize this recipe to suit your taste preferences. For a spicy kick, consider adding red pepper flakes or diced jalapeños during the cooking process. If you prefer a different protein, boneless chicken breasts or even turkey can be used in place of chicken thighs.
Vegetables can also be varied based on what you have on hand. Adding bell peppers, zucchini, or even carrots can enhance the dish's nutritional profile while adding color and texture. Feel free to get creative with the herbs as well; fresh basil or parsley can add a vibrant finish to this hearty meal.
Questions About Recipes
→ Can I use boneless chicken for this recipe?
Yes, boneless chicken thighs or breasts can be used, but adjust cooking time as they may cook faster.
→ What can I substitute for white beans?
You can substitute white beans with chickpeas or cannellini beans.
→ Can this dish be made ahead of time?
Absolutely! You can prepare it a day in advance and reheat it on the stove before serving.
→ Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
Tuscan White Bean Chicken
A hearty and flavorful dish that brings the taste of Tuscany to your kitchen.
Created by: Emma
Recipe Type: Cozy Hearth Meals | Soul-Warming
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup spinach, fresh
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking
How-To Steps
In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the skillet for about 5 minutes on each side until golden brown. Remove and set aside.
In the same skillet, add diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another minute, stirring frequently.
Add the white beans, chicken broth, oregano, and thyme to the skillet. Stir well to combine.
Return the seared chicken thighs to the skillet, nestling them into the bean mixture. Cover and simmer for 20 minutes on low heat.
After 20 minutes, add fresh spinach to the skillet and cook for an additional 5 minutes until wilted. Adjust seasoning as needed.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 2g
- Protein: 30g