Nutty Mandelstangen Almond Sticks
Highlighted under: Whisked Delight Recipes
Nutty Mandelstangen Almond Sticks are a delightful treat that combines the rich flavor of almonds with a crispy texture, perfect for snacking or as a dessert.
The Nutty Mandelstangen Almond Sticks are a traditional German pastry that has gained popularity worldwide. With their delightful crunch and nutty flavor, they make for a perfect accompaniment to tea or coffee.
Why You'll Love This Recipe
- Crunchy texture that satisfies every bite
- Deliciously nutty aroma that fills your kitchen
- Versatile snack perfect for any occasion
A Perfect Snack for All Occasions
Nutty Mandelstangen Almond Sticks are not just a treat; they are a versatile snack that fits perfectly into any occasion. Whether you are hosting a dinner party, enjoying a casual afternoon tea, or simply craving a delightful snack, these almond sticks are sure to impress. Their crunchy texture and nutty flavor make them a great companion for coffee, tea, or even as a dessert after a meal.
The beauty of these almond sticks lies in their adaptability. You can experiment with different types of nuts or add chocolate chips for an extra indulgent touch. Each variation brings its own unique flavor profile, allowing you to personalize this recipe to suit your taste. Plus, they are easy to prepare, making them a go-to recipe for both novice and experienced bakers alike.
Health Benefits of Almonds
Almonds are not only delicious but also packed with health benefits. They are an excellent source of vitamin E, an antioxidant that helps protect your body from oxidative stress. Additionally, almonds contain healthy fats, which can support heart health and improve cholesterol levels. Incorporating almond-based snacks like these Mandelstangen into your diet can be a tasty way to boost your nutrient intake.
Moreover, almonds are known to promote satiety, which can help with weight management. Snacking on these almond sticks can provide a satisfying crunch while keeping your hunger at bay. Their combination of proteins, fiber, and healthy fats makes them a wholesome choice for a quick energy boost throughout the day.
Storing and Serving Suggestions
Once you've baked your Nutty Mandelstangen Almond Sticks, it's essential to store them properly to maintain their freshness. Place the cooled sticks in an airtight container at room temperature, where they can last for up to a week. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.
When it comes to serving, these almond sticks can be enjoyed plain or dressed up with accompaniments. Try pairing them with a rich chocolate dip or a fruity jam for an elevated flavor experience. They also make for a delightful homemade gift when packaged in decorative boxes, perfect for holidays or special occasions.
Ingredients
Gather the following ingredients to make your Nutty Mandelstangen Almond Sticks:
Ingredients
- 200g all-purpose flour
- 100g sugar
- 100g unsalted butter, softened
- 1 large egg
- 100g almonds, chopped
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Powdered sugar for dusting
Once you have all your ingredients ready, you're set to start making your delicious almond sticks!
Instructions
Follow these steps to create your Nutty Mandelstangen Almond Sticks:
Prepare the Dough
In a mixing bowl, combine the softened butter and sugar until creamy. Add the egg, vanilla extract, and mix well. In a separate bowl, whisk together the flour, baking powder, and salt.
Shape and Bake
Preheat your oven to 180°C (350°F). On a floured surface, roll the dough into a log about 1 inch wide. Cut the log into 1-inch pieces and shape each piece into a stick.
Cool and Dust
Remove the almond sticks from the oven and let them cool completely. Once cooled, dust with powdered sugar before serving.
Your Nutty Mandelstangen Almond Sticks are now ready to be enjoyed!
Baking Tips for Success
To achieve the perfect texture for your Nutty Mandelstangen, ensure that your butter is softened but not melted. This allows for better incorporation with the sugar, resulting in a light and airy dough. Additionally, be careful not to overmix once you add the dry ingredients; a gentle fold is all that's needed to combine the mixtures.
Another tip is to let the almond sticks cool completely before dusting them with powdered sugar. This prevents the sugar from melting and ensures a beautiful presentation. If you prefer a sweeter stick, feel free to adjust the amount of sugar in the recipe to suit your personal taste.
Exploring Flavor Variations
While the traditional almond flavor is delightful, don't hesitate to explore other flavor variations! Consider adding a hint of orange zest for a citrus twist or incorporating spices like cinnamon or nutmeg for warmth. You could also substitute some of the almonds with other nuts like hazelnuts or walnuts for a different texture and taste.
For chocolate lovers, drizzling melted chocolate over the baked almond sticks can take them to the next level. Alternatively, you can dip half of each stick in chocolate and then let them cool on parchment paper. This adds an indulgent touch that pairs beautifully with the nutty flavor of the almonds.
Questions About Recipes
→ Can I use other nuts instead of almonds?
Yes, you can substitute almonds with hazelnuts or walnuts for a different flavor.
→ How should I store the almond sticks?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze these almond sticks?
Yes, they freeze well. Just make sure to wrap them tightly in plastic wrap.
→ What can I serve with Mandelstangen?
They pair wonderfully with coffee, tea, or even a scoop of ice cream.
Nutty Mandelstangen Almond Sticks
Nutty Mandelstangen Almond Sticks are a delightful treat that combines the rich flavor of almonds with a crispy texture, perfect for snacking or as a dessert.
Created by: Emma
Recipe Type: Whisked Delight Recipes
Skill Level: Intermediate
Final Quantity: 24 sticks
What You'll Need
Ingredients
- 200g all-purpose flour
- 100g sugar
- 100g unsalted butter, softened
- 1 large egg
- 100g almonds, chopped
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Powdered sugar for dusting
How-To Steps
In a mixing bowl, combine the softened butter and sugar until creamy. Add the egg, vanilla extract, and mix well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chopped almonds.
Preheat your oven to 180°C (350°F). On a floured surface, roll the dough into a log about 1 inch wide. Cut the log into 1-inch pieces and shape each piece into a stick. Place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
Remove the almond sticks from the oven and let them cool completely. Once cooled, dust with powdered sugar before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 3g