Spicy Salmon Sushi Bake Recipe

Name: Spicy Salmon Sushi Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1 lb salmon fillet, skinless; 1/2 cup mayonnaise; 2 tbsp sriracha; 1 tbsp soy sauce; 1 tsp sesame oil; 1/4 cup green onions, chopped; 1/4 cup nori sheets, cut into strips; Salt to taste

Highlighted under: Cozy Hearth Meals | Soul-Warming

Create a delicious fusion of sushi and comfort food with this Spicy Salmon Sushi Bake. This oven-baked dish combines flaky salmon with creamy spicy sauce and warm, seasoned rice, making it an easy, flavorful meal for sushi lovers. Perfect for gatherings or a cozy night in, this recipe offers a delightful twist on traditional sushi, and it's both satisfying and fun to serve!

Created by

Emma

Last updated on 2025-11-27T04:44:01.414Z

This Spicy Salmon Sushi Bake is not just a meal; it’s a celebration of flavors and textures. Transform ordinary nights into extraordinary feasts!

The Perfect Comfort Food

If you love sushi but also crave the warmth and heartiness of comfort food, this Spicy Salmon Sushi Bake is your perfect solution. This dish beautifully combines the best of both worlds, providing a creamy, rich flavor that satisfies your taste buds while delivering the nostalgic feel of home-cooked meals. The result is a cozy, delicious option that can be enjoyed year-round, whether it's a chilly winter evening or a laid-back summer gathering.

What sets this recipe apart is its versatility. You can easily modify it to suit different preferences or dietary restrictions. For instance, swap the salmon for grilled chicken or a plant-based protein to cater to various dietary needs. Likewise, if you prefer a milder flavor, you can adjust the amount of sriracha in the sauce or even substitute it with hoisin or teriyaki sauce for a different twist.

Sharing Made Easy

One of the best aspects of the Spicy Salmon Sushi Bake is its shareability. The nature of the dish allows for easy serving, making it an ideal centerpiece for gatherings. You can cut it into squares, place it on platters, and let your guests help themselves. This shared experience not only enhances the enjoyment of the meal but also fosters a sense of community as everyone gathers around the table.

For those hosting a party or a casual get-together, this sushi bake is both a crowd-pleaser and a conversation starter. Its unique presentation and delicious flavors will surely impress your guests, encouraging them to return for seconds. Plus, with its easy preparation, you’ll have more time to enjoy with your friends and family instead of stressing in the kitchen.

Pairing Suggestions

To elevate your Spicy Salmon Sushi Bake experience, consider pairing it with a refreshing salad or sides that complement the dish’s rich flavors. A simple cucumber salad dressed with rice vinegar adds a crisp contrast that balances the creaminess of the bake. Alternatively, a seaweed salad brings in additional umami flavors and textures, enhancing the overall dining experience.

Beverage pairings can also elevate your meal. Light, crisp white wines like Sauvignon Blanc or a chilled Japanese sake would complement the dish well, enhancing the salmon’s natural flavors. For non-alcoholic options, consider serving sparkling water or green tea, which can cleanse the palate and refresh your guests during the meal.

Ingredients

For the Sushi Bake

2 cups sushi rice
2 1/2 cups water
1 lb salmon fillet, skinless
1/2 cup mayonnaise
2 tbsp sriracha
1 tbsp soy sauce
1 tsp sesame oil
1/4 cup green onions, chopped
1/4 cup nori sheets, cut into strips
Salt to taste

Mix all ingredients thoroughly before baking.

Instructions

Prepare the Rice

Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a pot and cook according to package instructions.

Cook the Salmon

Preheat oven to 375°F (190°C). Season the salmon with salt and bake in the preheated oven until cooked through, about 20 minutes. Flake the salmon into pieces.

Make the Sauce

In a bowl, mix together mayonnaise, sriracha, soy sauce, and sesame oil until smooth.

Assemble the Bake

In a baking dish, layer the cooked rice, followed by the flaked salmon, then drizzle with the spicy sauce. Top with green onions and nori strips.

Bake

Bake in the oven for an additional 10 minutes to heat through. Let it cool for a few minutes before serving.

Serve warm and enjoy your Spicy Salmon Sushi Bake!

Storing Leftovers

This Spicy Salmon Sushi Bake is fantastic as a leftover meal. If you find yourself with extra servings, cool the dish completely before transferring it into an airtight container. It can be stored in the refrigerator for up to three days without losing its delicious flavors. Just be sure to reheat it gently in the oven or in the microwave, ensuring that it remains moist and flavorful.

To freeze, cut the sushi bake into individual portions and wrap them tightly in plastic wrap before placing them in a freezer-safe container. This allows you to enjoy this tasty meal even weeks later. Reheating from frozen may take a bit longer, but the savory experience will be worth the wait.

Customization Ideas

Feel free to get creative with the toppings on your Spicy Salmon Sushi Bake! Try adding avocado slices or toasted sesame seeds for an added layer of flavor and texture. Additionally, you can incorporate different vegetables like shredded carrots or thinly sliced radishes to enhance the nutritional profile and give a pop of color to the dish.

For an even bolder taste, drizzle some additional spicy mayo or a drizzle of ponzu sauce over the top right before serving. The toppings not only beautify the presentation but also allow you to personalize each individual serving, making mealtime even more enjoyable.

Serving Suggestions

When it comes to serving your Spicy Salmon Sushi Bake, consider using sushi-style plates or bowls to enhance the dining experience. This small detail not only emphasizes the dish's sushi roots but also sets the mood for a fun and sociable meal. Pair it with chopsticks for a traditional touch, or provide forks for those who prefer a more casual dining approach.

You can also create a sushi-themed meal by serving alongside some homemade miso soup and edamame. This combination will take your dinner to the next level, giving your guests a complete and balanced experience that’s sure to impress with its variety and depth of flavor.

Questions About Recipes

→ Can I use other types of fish?

Yes, you can use tuna or any protein of your choice.

→ Is this recipe gluten-free?

Make sure to use gluten-free soy sauce.