Sourdough Croissant Pizza Bites

Name: Sourdough Croissant Pizza Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 bites
Ingredients: 2 cups sourdough croissant dough; 1 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup grated Parmesan cheese; 1 tablespoon Italian herbs; Olive oil (for brushing)

Highlighted under: Whisked Delight Recipes

I absolutely love making Sourdough Croissant Pizza Bites for gatherings. The buttery croissant dough, combined with rich toppings, creates a delicious treat that leaves everyone asking for more. With a unique fold-in method I discovered, these bites have a flaky texture that perfectly complements the gooey cheese and spicy pepperoni. They're quick to whip up and always a hit with friends and family, making them a staple in my recipe repertoire.

Created by

Marco

Last updated on 2026-01-27T13:58:28.523Z

When I first decided to make Sourdough Croissant Pizza Bites, I was skeptical about how well the flavors would blend. However, the combination of flaky croissant dough with pizza toppings turned out to be a brilliant idea. I spent hours experimenting with different fillings, and the pepperoni and cheese combo quickly became a favorite!

What surprised me most was how the dough rises during baking, creating an irresistible texture that’s delightful with each bite. A little sprinkle of Italian herbs enhances the flavor even more, providing an authentic pizza experience.

Why You Will Love This Recipe
Buttery croissant texture that melts in your mouth
Personalize with your favorite pizza toppings
Perfect bite-sized snacks for any occasion

The Importance of Dough Preparation

The key to achieving that flaky texture in these Sourdough Croissant Pizza Bites lies in how you prepare the dough. Rolling it out to about 1/4 inch thick creates the right balance of tenderness and structure. If the dough is too thick, the bites may not puff up as desired, leaving a dense interior. Conversely, if it’s too thin, you risk tearing and losing the filling. Use a gentle hand when rolling to maintain the integrity of the dough layers.

For best results, allow your croissant dough to come to room temperature before rolling it out. Cold dough can be difficult to maneuver and may not result in even thickness. If you're feeling adventurous, consider incorporating a sprinkle of garlic powder or some grated cheese directly into the dough for added flavor before you roll it out.

Filling Variations and Tips

While the classic combination of mozzarella and pepperoni is always a hit, feel free to explore bold flavors with different cheese types, such as gouda or cheddar, for a unique twist. You can also try adding sautéed vegetables like bell peppers or mushrooms for a more substantial filling. Just be mindful not to overstuff the squares, as that can lead to bursting during baking, which I learned the hard way the first time I made these.

If you're looking to cater to dietary restrictions, consider using dairy-free cheese or gluten-free dough alternatives, though you will need to adjust cooking times and temperatures accordingly. For a spicy kick, add some crushed red pepper flakes to the filling or mix with the pizza sauce.

Ingredients

For the Pizza Bites

2 cups sourdough croissant dough
1 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1 tablespoon Italian herbs
Olive oil (for brushing)

Instructions

Directions

Preheat the oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the dough

On a lightly floured surface, roll out the sourdough croissant dough into a rectangle, about 1/4 inch thick.

Cut and fill

Using a pizza cutter, cut the dough into 3x3 inch squares. Place a spoonful of pizza sauce, a bit of mozzarella, and a few slices of pepperoni in the center of each square.

Shape the bites

Fold the corners of each dough square over the filling to create a pouch and pinch to seal.

Bake

Place the bites on the prepared baking sheet, brush with olive oil, and sprinkle with Parmesan cheese and Italian herbs. Bake for 12 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving with additional pizza sauce for dipping.

Pro Tips

For extra flavor, try adding finely chopped vegetables like bell peppers or mushrooms. You can also experiment with different cheeses or meat toppings to match your taste preferences.

Storing and Reheating

These Sourdough Croissant Pizza Bites are best enjoyed fresh out of the oven but can be stored in the refrigerator for up to three days. Just place them in an airtight container to maintain their flaky texture. If you want to keep them longer, consider freezing them before baking. Arrange the assembled bites on a baking sheet, freeze until solid, then transfer them to a freezer bag for up to three months.

When you’re ready to enjoy your frozen bites, preheat your oven to 375°F (190°C) and bake them straight from the freezer for about 15-17 minutes. The extra time allows them to cook thoroughly and regain that golden brown exterior while staying gooey inside.

Serving Suggestions

These pizza bites make fantastic appetizers, but feel free to serve them as part of a casual meal. Pair with a fresh side salad or a platter of assorted dipping sauces like marinara, ranch, or a spicy aioli for an interactive eating experience. You can even create a mini pizza bar where guests can customize their bites with different toppings, encouraging creativity and personal preference.

I love to arrange them on a large wooden board with fresh herbs and colorful garnish for visual appeal. This not only enhances the presentation but also invites your guests to dig in!

Questions About Recipes

→ Can I use store-bought croissant dough?

Yes, store-bought croissant dough can be used for convenience, just ensure it's a quality brand.

→ Can I freeze the uncooked bites?

Absolutely! You can freeze the shaped bites before baking. Just add a couple of extra minutes to the baking time when cooking from frozen.

→ What other toppings can I use?

Feel free to get creative! You can use toppings like cooked sausage, bacon, or various vegetables.

→ How long can I store leftovers?

These pizza bites are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days.