Cinnamon Star Cookies with Almond Glaze
Highlighted under: Whisked Delight Recipes
These delightful Cinnamon Star Cookies are beautifully spiced and topped with a sweet almond glaze, making them the perfect treat for the holiday season or any special occasion.
These Cinnamon Star Cookies are inspired by traditional holiday treats, infused with warm spices and topped with a luscious almond glaze. Perfect for gifting or sharing at festive gatherings, they bring a touch of joy and sweetness to any occasion.
Why You'll Love These Cookies
- Irresistible cinnamon flavor that fills your kitchen with warmth
- Beautifully decorated with a sweet almond glaze
- Perfect for holiday gatherings or as a thoughtful homemade gift
The Perfect Holiday Treat
Cinnamon Star Cookies with Almond Glaze are more than just a sweet treat; they embody the spirit of the holiday season. With their warm, inviting cinnamon aroma wafting through your home, these cookies create a cozy atmosphere that brings everyone together. They are perfect for sharing at holiday gatherings, making them a delightful addition to any festive celebration.
These cookies not only taste incredible, but they also look stunning on a cookie platter. The star shapes, combined with the glistening almond glaze, make them a visual centerpiece. Whether you're hosting a party or attending one, these cookies are sure to impress your guests and leave a lasting impression.
A Unique Flavor Profile
The combination of cinnamon and ginger gives these cookies a unique flavor that sets them apart from traditional sugar cookies. The spices not only enhance the taste but also provide a delightful warmth that is perfect for colder months. Each bite is a harmonious blend of sweet and spicy, making them a favorite among cookie lovers of all ages.
The almond glaze adds another layer of flavor, bringing a nutty sweetness that complements the spices beautifully. This contrast in flavors creates a sophisticated cookie that is both comforting and elegant, making it suitable for various occasions, from casual gatherings to formal celebrations.
Easy to Make and Decorate
One of the best things about these Cinnamon Star Cookies is how easy they are to make. With simple ingredients and straightforward steps, even novice bakers can enjoy the process of creating these delightful treats. Chilling the dough ensures that the cookies hold their shape during baking, making them easy to cut and decorate.
Once baked, the fun continues with decorating! Drizzling the almond glaze over the cooled cookies provides a creative outlet for bakers of all skill levels. You can also experiment with different colors and patterns if you're feeling artistic, making these cookies a great project for kids and adults alike.
Ingredients
Gather the following ingredients to make these delightful cookies:
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Almond Glaze
- 1 cup powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon almond extract
Once you have all the ingredients ready, you're set to start baking!
Instructions
Follow these steps to create your delicious Cinnamon Star Cookies:
Prepare the Dough
In a mixing bowl, whisk together flour, baking powder, cinnamon, ginger, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Cut the Cookies
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use star-shaped cookie cutters to cut out shapes and place them on a lined baking sheet.
Bake
Bake the cookies for 12-15 minutes or until the edges are lightly golden. Let them cool on a wire rack.
Make the Glaze
In a small bowl, whisk together powdered sugar, almond milk, and almond extract until smooth. Adjust the consistency with more milk or sugar as needed.
Glaze the Cookies
Once the cookies are completely cool, drizzle the almond glaze over the top using a spoon or piping bag. Allow the glaze to set before serving.
Enjoy your homemade Cinnamon Star Cookies with a warm cup of tea or coffee!
Storing Your Cookies
To maintain the freshness of your Cinnamon Star Cookies, store them in an airtight container at room temperature. They can last up to a week, but we doubt they'll last that long once your family and friends get a taste! If you want to keep them for longer, consider freezing them. Place the unglazed cookies in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. They can be frozen for up to three months.
When you're ready to enjoy your frozen cookies, simply thaw them at room temperature and glaze them just before serving. This way, you can always have a batch of fresh, delicious cookies ready to go!
Variations to Try
While the classic Cinnamon Star Cookies with Almond Glaze are undeniably delicious, there are plenty of ways to customize the recipe to suit your taste. For a twist, try adding chopped nuts or dried fruit to the dough for added texture and flavor. Walnuts or cranberries can provide a delightful surprise with each bite.
If you're a fan of chocolate, consider drizzling melted chocolate over the glazed cookies for a decadent touch. Alternatively, you can swap the almond extract in the glaze for vanilla or peppermint extract for a different flavor profile. The possibilities are endless, allowing you to make these cookies your own.
Questions About Recipes
→ Can I use a different spice instead of cinnamon?
Yes, you can substitute cinnamon with nutmeg or pumpkin spice for a different flavor.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Yes, you can freeze the unbaked cookie dough for up to 3 months. Thaw in the refrigerator before baking.
→ What can I use instead of almond milk?
You can use any non-dairy milk or regular milk as a substitute for almond milk in the glaze.
Cinnamon Star Cookies with Almond Glaze
These delightful Cinnamon Star Cookies are beautifully spiced and topped with a sweet almond glaze, making them the perfect treat for the holiday season or any special occasion.
Created by: Emma
Recipe Type: Whisked Delight Recipes
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Almond Glaze
- 1 cup powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon almond extract
How-To Steps
In a mixing bowl, whisk together flour, baking powder, cinnamon, ginger, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the dry ingredients until a dough forms. Chill in the refrigerator for 15 minutes.
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use star-shaped cookie cutters to cut out shapes and place them on a lined baking sheet.
Bake the cookies for 12-15 minutes or until the edges are lightly golden. Let them cool on a wire rack.
In a small bowl, whisk together powdered sugar, almond milk, and almond extract until smooth. Adjust the consistency with more milk or sugar as needed.
Once the cookies are completely cool, drizzle the almond glaze over the top using a spoon or piping bag. Allow the glaze to set before serving.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 30mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g