S'mores Cupcake Adventure

Name: S'mores Cupcake Adventure
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 2 cups mini marshmallows; 1/2 cup heavy cream; 1 cup semi-sweet chocolate chips

Highlighted under: Whisked Delight Recipes

S'mores Cupcake Adventure combines the classic campfire treat in a delightful cupcake form, perfect for any occasion!

Created by

Emma

Last updated on 2026-01-02T21:10:29.112Z

Discover the joy of S'mores with these delectable cupcakes that capture the essence of the beloved campfire treat. Ideal for parties or a cozy night in!

        Why You'll Love This Recipe
        Deliciously fluffy chocolate cupcakes with a graham cracker base
Rich marshmallow frosting that toasts beautifully
A delightful surprise of chocolate ganache in every bite

      

The Perfect Treat for Any Occasion

S'mores Cupcake Adventure brings the nostalgic flavors of summer campfires into a delightful cupcake format, making them an ideal treat for birthday parties, family gatherings, or simply a cozy night in. These cupcakes are versatile enough to be dressed up for a celebration or enjoyed casually with a cup of coffee. Imagine serving these at your next barbecue or picnic; they’re sure to be the talk of the event!

This recipe not only satisfies your sweet tooth but also offers an interactive experience. As you toast the marshmallow frosting, you’ll create a visually stunning dessert that captures the essence of the classic s'mores treat. The combination of textures—from the fluffy cupcake to the gooey ganache and the toasted marshmallow—ensures every bite is a delicious adventure.

Tips for Success

To achieve the best results with your cupcakes, ensure all your ingredients are at room temperature before you start mixing. This will help create a smoother batter and lead to fluffier cupcakes. Additionally, be careful not to overmix the batter; a few lumps are perfectly fine. Overmixing can lead to dense cupcakes, which we definitely want to avoid!

When making the ganache, allow it to cool slightly before filling the cupcakes. This prevents the ganache from being too runny, ensuring it stays in the cupcake and provides the perfect melty surprise. If you’re feeling adventurous, try adding a pinch of sea salt to the ganache for an extra flavor boost—it pairs beautifully with the sweetness of the cupcakes.

Storage and Serving Suggestions

Ingredients for S'mores Cupcake Adventure

For the Cupcakes

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

For the Marshmallow Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
2 cups mini marshmallows

For the Ganache

1/2 cup heavy cream
1 cup semi-sweet chocolate chips

Gather all these ingredients to create your S'mores Cupcake Adventure!

Instructions

Prepare the Cupcakes

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the butter, eggs, vanilla, and milk. Beat until well combined. Fill each liner about 2/3 full with batter.

Bake the Cupcakes

Bake for 15 minutes or until a toothpick inserted comes out clean. Allow to cool completely.

Make the Ganache

Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth. Let cool slightly.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and beat until fluffy. Mix in the heavy cream and vanilla.

Fold in the mini marshmallows.

Assemble the Cupcakes

Once the cupcakes are cool, create a small hole in the center of each cupcake and fill with chocolate ganache. Pipe the marshmallow frosting on top and use a kitchen torch to lightly toast the marshmallows if desired.

Enjoy your delicious S'mores Cupcake Adventure!

Fun Variations

While the classic S'mores Cupcake Adventure is delicious on its own, you can easily customize it to suit different tastes. For a peanut butter twist, add a layer of peanut butter frosting beneath the marshmallow topping. This will create an irresistible flavor combination that will delight both peanut butter and chocolate lovers alike.

Alternatively, consider adding a fruity element to your cupcakes. Incorporate crushed strawberries or raspberries into the cupcake batter for a refreshing twist. The tartness of the fruit complements the sweetness of the marshmallow frosting and chocolate ganache beautifully, creating a unique dessert that stands out.

Perfect Pairings

To elevate your S'mores Cupcake Adventure experience, pair these treats with a warm beverage. A rich cup of hot chocolate or a smooth coffee complements the flavors of the cupcake perfectly. For a more indulgent experience, consider a spiced chai latte, which adds a comforting warmth to the rich chocolate and marshmallow flavors.

If you're serving these cupcakes at a gathering, consider creating a dessert table with themed accompaniments. Items like chocolate-covered pretzels, graham cracker bites, and mini marshmallow skewers can enhance the S'mores theme and give your guests a variety of sweet options to choose from.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and frost them just before serving.

→ What can I use instead of chocolate ganache?

You can use a chocolate syrup or melted chocolate if you prefer.

→ How do I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

→ Can I use gluten-free flour?

Yes, feel free to substitute with a gluten-free all-purpose flour blend.