Savory Cheddar Bacon Dutch Baby

Name: Savory Cheddar Bacon Dutch Baby
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup whole milk; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese; 6 slices cooked bacon, crumbled; 2 tablespoons unsalted butter; Chopped fresh chives for garnish (optional)

Highlighted under: Whisked Delight Recipes

Savory Cheddar Bacon Dutch Baby is a delightful twist on the traditional Dutch baby pancake, combining the rich flavors of cheddar cheese and crispy bacon for a breakfast or brunch dish that's sure to impress.

Created by

Emma

Last updated on 2025-12-08T18:29:28.659Z

This Savory Cheddar Bacon Dutch Baby combines fluffy pancake texture with savory ingredients, making it the perfect dish for breakfast or brunch gatherings. The crispy bacon and melted cheddar create a mouthwatering flavor that everyone will love.

        Why You'll Love This Recipe
        Crispy bacon adds a delicious crunch
Cheddar cheese provides a rich, savory flavor
Easy to make and perfect for sharing
Fluffy texture that pairs well with various toppings

      

The Perfect Breakfast Treat

Starting your day with a Savory Cheddar Bacon Dutch Baby is a surefire way to elevate your breakfast experience. This dish not only looks impressive when served but also delivers a burst of flavor that will leave everyone at the table satisfied. The combination of fluffy pancake and savory ingredients makes it a versatile option suitable for any meal, whether it's breakfast, brunch, or even dinner.

Unlike traditional pancakes, which require flipping, a Dutch baby pancake is baked in the oven, resulting in a beautifully puffed exterior with a soft interior. This method allows for a delightful texture that pairs perfectly with the gooey cheddar cheese and crispy bacon. Plus, it frees you up to enjoy your morning coffee while it bakes!

Customization Options

One of the best aspects of the Savory Cheddar Bacon Dutch Baby is its adaptability. While the original recipe features cheddar cheese and bacon, feel free to get creative with your toppings and mix-ins. Consider adding sautéed vegetables like spinach or bell peppers for a nutritious twist, or experiment with different cheeses such as Gruyère or feta if you're looking for a unique flavor profile.

Serving this dish with condiments can also enhance its appeal. A drizzle of hot sauce or a dollop of sour cream can elevate the taste, giving it a gourmet touch. Additionally, pairing it with a fresh salad or fruit can provide a balanced meal, making it not just delicious but also visually appealing.

Perfect for Gatherings

If you're planning a gathering or hosting brunch, this Dutch baby is an excellent choice for serving a crowd. It can be easily multiplied to accommodate more guests and baked in multiple skillets if necessary. The impressive puffing creates a stunning centerpiece that will have your guests reaching for their cameras before they dig in.

Moreover, the simplicity of preparation means you can spend less time in the kitchen and more time enjoying the company of friends and family. Just prepare the batter, bake, and serve. Your guests will appreciate the effort, while you’ll enjoy the ease of this delightful dish.

Ingredients

Gather the following ingredients to create your Savory Cheddar Bacon Dutch Baby:

Ingredients

6 large eggs
1 cup whole milk
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
2 tablespoons unsalted butter
Chopped fresh chives for garnish (optional)

Once you have all your ingredients ready, you're set to start cooking!

Instructions

Follow these simple steps to prepare your Savory Cheddar Bacon Dutch Baby:

Preheat the Oven

Preheat your oven to 425°F (220°C).

Blend Ingredients

In a blender, combine eggs, milk, flour, salt, and black pepper. Blend until smooth.

Add Cheese and Bacon

Stir in the shredded cheddar cheese and crumbled bacon.

Melt Butter

In a cast-iron skillet, melt the butter over medium heat. Ensure it coats the bottom of the pan.

Pour Batter and Bake

Pour the batter into the hot skillet. Transfer the skillet to the preheated oven and bake for 20 minutes or until the edges are puffed and golden.

Serve

Remove from the oven, garnish with chopped chives if desired, and serve immediately.

Enjoy your delicious Savory Cheddar Bacon Dutch Baby while it's hot!

Tips for the Best Dutch Baby

To achieve the perfect puff, ensure your oven is fully preheated before placing the skillet inside. This high initial heat is crucial for creating the Dutch baby's signature rise. Additionally, avoid opening the oven door during baking, as this can cause the pancake to deflate.

Using a cast-iron skillet is recommended for even heat distribution. If you don't have one, any oven-safe pan will work, but cast iron yields the best results. Lastly, serve your Dutch baby immediately for the best texture and presentation; it will begin to deflate as it cools.

Storing and Reheating

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help retain some of the original fluffiness.

While it’s best enjoyed fresh, you can also repurpose leftover Dutch baby into a savory breakfast hash by cutting it into pieces and sautéing it with vegetables and eggs, creating a deliciously different meal.

Questions About Recipes

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the batter ahead and store it in the refrigerator for up to 24 hours.

→ What can I substitute for bacon?

You can use cooked sausage, ham, or even vegetables for a vegetarian option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the Dutch Baby?

Yes, you can freeze the cooked Dutch Baby; reheat in the oven before serving.