Salmon En Croûte

Name: Salmon En Croûte
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (about 6 oz each); 1 sheet of puff pastry, thawed; 4 oz cream cheese, softened; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 lemon, zested; 1 egg, beaten (for egg wash); Salt and pepper to taste

Highlighted under: Wanderlust Dinner Recipes

Delightful salmon wrapped in a flaky pastry, Salmon En Croûte is a show-stopping dish perfect for special occasions or a comforting weeknight dinner.

Created by

Emma

Last updated on 2025-12-01T20:26:44.963Z

Salmon En Croûte is not just a meal; it's an experience. The combination of tender salmon and crispy pastry creates a delightful contrast that will impress your guests and elevate any dinner table.

        Why You'll Love This Recipe
        Perfectly flaky pastry that encases juicy salmon
A blend of herbs and cream cheese adds a rich flavor
Impressive presentation that will wow your family and friends

      

The Perfect Occasion for Salmon En Croûte

Salmon En Croûte is a versatile dish that can elevate any meal, whether it's a festive gathering or a cozy dinner at home. The combination of flaky pastry and succulent salmon is appealing to both the eye and the palate. This dish is perfect for special occasions such as birthdays, anniversaries, or holiday celebrations, where you want to impress your guests with minimal effort.

Additionally, this recipe is equally suitable for simpler weeknight dinners. With its ease of preparation and quick cooking time, Salmon En Croûte can be a delightful way to introduce gourmet flavors into your everyday meals. Serve it with a fresh side salad or some roasted vegetables, and you have a meal that’s both satisfying and sophisticated.

Choosing the Right Salmon

When making Salmon En Croûte, choosing the right salmon is crucial for achieving the best flavor and texture. Opt for fresh, high-quality salmon fillets that are bright in color and firm to the touch. Wild-caught salmon tends to have a richer flavor compared to farmed varieties, making it an excellent choice for this recipe.

If fresh salmon is not available, frozen fillets work well too. Just ensure they are thoroughly thawed and pat them dry before using. This step helps prevent excess moisture from making the pastry soggy, ensuring a perfectly flaky crust that complements the tender salmon.

Tips for Perfect Pastry

To achieve that perfectly flaky pastry, it's important to handle the puff pastry with care. When rolling it out, make sure not to overwork the dough, as this can affect its ability to rise and create those delightful layers. A light touch is key; roll it just enough to fit the salmon and create a beautiful package.

Chilling the assembled pastry before baking can also enhance the flakiness. After wrapping the salmon, let it rest in the fridge for 15-20 minutes before placing it in the oven. This allows the butter in the pastry to firm up, resulting in a crisper and more textured crust once baked.

Ingredients

For the Salmon En Croûte

2 salmon fillets (about 6 oz each)
1 sheet of puff pastry, thawed
4 oz cream cheese, softened
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 lemon, zested
1 egg, beaten (for egg wash)
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Filling

In a bowl, mix the cream cheese, dill, parsley, lemon zest, salt, and pepper until well combined.

Assemble the Dish

Lay the puff pastry on a floured surface and roll it out slightly. Place the salmon fillets on the pastry, skin side down. Spread the cream cheese mixture over the salmon.

Wrap the Salmon

Fold the pastry over the salmon, sealing the edges well. Trim any excess pastry and crimp the edges for a decorative touch. Brush the top with the beaten egg.

Bake

Preheat your oven to 400°F (200°C). Place the wrapped salmon on a baking sheet lined with parchment paper and bake for 25 minutes or until the pastry is golden brown.

Serve

Let the dish cool for a few minutes before slicing. Serve it warm with a side salad or steamed vegetables.

Enjoy your delicious Salmon En Croûte!

Serving Suggestions

Salmon En Croûte pairs beautifully with a variety of sides. Consider serving it alongside a light, citrusy salad that complements the flavors of the dish. A simple arugula salad with lemon vinaigrette can enhance the freshness of the salmon, while roasted asparagus or green beans add a nice crunch.

For those who prefer a heartier meal, a side of garlic mashed potatoes or a creamy risotto can provide a comforting balance to the flaky pastry. Additionally, a glass of white wine, such as Sauvignon Blanc or Chardonnay, can elevate the dining experience.

Storage and Reheating

If you have leftovers, storing Salmon En Croûte is easy. Wrap the cooled portions tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 2 days. However, for the best texture, it’s recommended to consume it fresh.

When reheating, place the salmon in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method will help restore some of the crispness of the pastry while warming the salmon through. Avoid using the microwave, as it can make the pastry soggy.

Variations to Try

While the classic Salmon En Croûte is always a hit, there are numerous variations to explore. For a Mediterranean twist, add sun-dried tomatoes and olives to the cream cheese filling. This adds an exciting burst of flavor that pairs well with the richness of the salmon.

You can also experiment with different herbs and cheeses in the filling. For example, substituting the dill with tarragon brings a unique flavor profile, while adding feta cheese can introduce a salty creaminess that contrasts beautifully with the salmon. Get creative and make it your own!

Questions About Recipes

→ Can I use frozen salmon?

Yes, make sure to thaw it completely before using.

→ What can I serve with Salmon En Croûte?

It pairs well with a light salad or roasted vegetables.

→ Can I make this dish ahead of time?

You can assemble it ahead of time and bake it just before serving.

→ What type of puff pastry should I use?

You can use store-bought puff pastry for convenience.