Reese's Fat Bombs for Dessert

Name: Reese's Fat Bombs for Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 cup natural peanut butter; 1/2 cup coconut oil, melted; 1/2 cup almond flour; 1/4 cup powdered erythritol (or sweetener of your choice); 1 teaspoon vanilla extract; 1 cup dark chocolate chips (sugar-free if desired; 1 tablespoon coconut oil

Highlighted under: Whisked Delight Recipes

I love indulging in sweet treats that align with my low-carb lifestyle, and these Reese's Fat Bombs are my ultimate favorite! With a rich chocolate coating and a creamy peanut butter center, they not only satisfy my cravings but also keep my energy levels steady. Each bite is a burst of flavor that takes me back to my childhood, yet they are so simple to make. In just 20 minutes, I can whip up a batch of these delightful desserts that are perfect for sharing or savoring alone.

Created by

Marco

Last updated on 2026-01-08T14:22:30.364Z

When I first tried making these Reese's Fat Bombs, I was skeptical about how delicious they could truly be. However, as I mixed the ingredients together, the peanut butter and coconut oil blended beautifully, forming a luscious filling that I could hardly resist sampling. I left the mixture to chill before coating it, and the results blew me away!

What makes these fat bombs particularly successful is the right balance of sweet and salty flavors, along with the perfect ratio of almond flour that keeps the texture creamy yet firm. I also recommend using high-quality dark chocolate for the coating to enhance the flavor and richness. Trust me, once you make these, you'll find yourself coming back for more!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Healthy fat boost that keeps you full longer
Perfect treat for low-carb diets or Keto lifestyles

      

Understanding the Ingredients

The key to a great fat bomb lies in the quality of the ingredients. Natural peanut butter is essential for achieving a smooth and rich filling. Look for brands that contain just peanuts and salt without added sugars or oils. Coconut oil not only provides a creamy texture but also helps solidify the bombs once chilled. If you're watching your carb intake closely, consider using powdered erythritol, which dissolves easily and adds sweetness without impacting blood sugar levels.

Almond flour is another crucial ingredient; it gives structure to the bombs while enhancing the nutty flavor. Its fine texture helps achieve a smooth consistency in the filling. If you don't have almond flour, you can substitute it with pecan or macadamia nut flour for a different flavor profile. Just remember that any substitution could alter the final texture and taste, so be prepared for some experimentation.

Chilling Techniques for the Perfect Texture

Chilling the mixture before forming the fat bombs is a critical step in ensuring they hold their shape. If the mixture feels too soft to roll after the initial chill, give it an extra few minutes in the freezer. This can prevent the bombs from disintegrating when coated in chocolate. I often find that 15 minutes in the freezer can make a significant difference, especially if your kitchen is warm.

When it comes to chocolate coating, achieving a smooth, glossy finish is ideal. If your chocolate becomes too thick during melting, you can add a bit more coconut oil to loosen it. This not only helps with the dipping process but also gives the chocolate a shiny appearance once it hardens on the fat bombs.

Ingredients

Gather the following ingredients before you start:

For the Fat Bombs

1 cup natural peanut butter
1/2 cup coconut oil, melted
1/2 cup almond flour
1/4 cup powdered erythritol (or sweetener of your choice)
1 teaspoon vanilla extract

For the Chocolate Coating

1 cup dark chocolate chips (sugar-free if desired
1 tablespoon coconut oil

Ensure all ingredients are at room temperature before starting.

Instructions

Follow these simple steps to create your delicious Reese's Fat Bombs:

Mix the Filling

In a medium bowl, combine the peanut butter, melted coconut oil, almond flour, powdered erythritol, and vanilla extract. Stir until smooth and homogeneous.

Chill the Mixture

Place the mixture into the freezer for 10 minutes to firm up, making it easier to form the bombs.

Form the Fat Bombs

Remove the mixture from the freezer and scoop small portions into your hands, rolling them into balls. Set aside on a parchment-lined baking sheet.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals until smooth.

Coat the Bombs

Dip each fat bomb into the melted chocolate, ensuring it's fully covered. Place it back on the baking sheet.

Chill Again

Return the coated fat bombs to the freezer for an additional 10 minutes or until the chocolate hardens.

Serve and Enjoy

Once set, enjoy immediately or store in an airtight container in the refrigerator for up to one week.

Enjoy your homemade Reese's Fat Bombs!

Pro Tips

Experiment with different nut butters or flavorings to customize your fat bombs. You can also include chopped nuts or coconut flakes for added texture.

Storage Tips

These fat bombs can be stored in an airtight container in the refrigerator for up to one week. If you want to extend their shelf life, consider freezing them. Simply place the prepared bombs on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be kept frozen for up to three months. To enjoy, you can let them thaw in the refrigerator for a few hours or enjoy them straight from the freezer for a cold treat!

Be cautious when stacking them in containers, especially if they are not fully set or hard. To prevent sticking, place parchment paper between layers. This not only preserves the coating but also allows for easy access.

Serving Suggestions

These Reese's Fat Bombs make an enticing dessert or a fantastic mid-afternoon snack. If you're hosting a gathering, consider serving them on a beautiful platter alongside fresh berries or a selection of nuts to create a balanced treat table. The contrasting flavors of the berries can elevate the overall experience and impress your guests.

For an extra touch, you might also drizzle melted chocolate or even a touch of sea salt over the top of the bombs before they fully set. This adds a delightful burst of flavor and makes them look even more tempting.

Questions About Recipes

→ Can I use regular sugar instead of erythritol?

Yes, but this will increase the carbohydrate content of the recipe.

→ How long do these fat bombs last?

They can be stored in the fridge for up to one week.

→ Can I freeze these fat bombs?

Absolutely! They freeze well and can last for several months in the freezer.

→ What if I don't like peanut butter?

Feel free to substitute with almond butter or any nut butter of your choice.