Oreo Cake w/ Coffee Oreo Buttercream

Name: Oreo Cake w/ Coffee Oreo Buttercream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup crushed Oreo cookies; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup cocoa powder; 1/4 cup heavy cream; 1 cup crushed Oreo cookies; 2 tbsp instant coffee granules; 2 tbsp boiling water

Highlighted under: Whisked Delight Recipes

Satisfy your sweet tooth with this decadent Oreo Cake, layered with rich coffee-infused Oreo buttercream that takes the classic favorite to the next level. Perfectly moist and packed with cookie goodness, this cake is not only a showstopper for parties but also a delightful treat to enjoy any day. The irresistible combination of chocolate and coffee makes it a must-bake for Oreo lovers everywhere.

Created by

Emma

Last updated on 2025-11-18T08:20:53.587Z

This Oreo Cake with Coffee Oreo Buttercream is a dream come true for dessert lovers!

An Irresistible Combination

The blend of chocolate and coffee in this Oreo Cake is nothing short of extraordinary. Each bite combines the rich, deep flavors of cocoa with the aromatic notes of coffee, elevating the classic chocolate cake to new heights. This duo works harmoniously to create a unique cake experience that tantalizes the taste buds, making it a delightful centerpiece for gatherings or a simple indulgence at home.

Not only does this cake cater to chocolate lovers, but it also entices coffee enthusiasts, merging two beloved flavors into a single treat. Whether you're hosting a birthday party or having a casual afternoon tea, this Oreo Cake with Coffee Oreo Buttercream will impress all your guests, leaving them raving about its exceptional taste.

Oreo Lovers Rejoice

For those who cherish the iconic Oreo cookie, this cake provides a scrumptious way to enjoy its delightful goodness. Crushed Oreos folded into the cake batter add texture and flavor, while the buttercream frosting, laden with even more Oreos, creates a decadent finish that is pure bliss. It's a sweet celebration of one of the most beloved cookies in dessert history.

This cake is versatile enough for any occasion. It can stand alone as a dessert for a cozy family dinner or be dressed up for a festive holiday gathering. With each slice, you’ll enjoy a familiar crunch surrounded by moist cake layers, making it a satisfying treat for Oreo fans of all ages.

Baking Tips for Success

To ensure your Oreo Cake turns out perfectly, take the time to measure your ingredients accurately. Baking is a science, and precise measurements can make a significant difference in the final outcome. Use a kitchen scale for the dry ingredients if possible, and sift your cocoa powder to prevent lumps in your batter.

Another key tip is to allow your cake layers to cool completely before frosting. If you frost a warm cake, the buttercream can melt and slide off, making for a messy presentation. After baking, let your cakes sit in their pans for about 10 minutes before transferring them to wire racks to cool down fully.

Ingredients

Gather your ingredients before starting the preparation.

Cake Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup crushed Oreo cookies

Buttercream Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup cocoa powder
1/4 cup heavy cream
1 cup crushed Oreo cookies
2 tbsp instant coffee granules
2 tbsp boiling water

Make sure to measure your ingredients accurately for best results.

Instructions

Follow these steps carefully for a perfect cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.

In another bowl, whisk together eggs, milk, oil, and vanilla. Gradually add to the dry ingredients, mixing until smooth. Stir in boiling water and crushed Oreos.

Bake the Cake

Pour the batter into greased cake pans and bake for 30-35 minutes, or until a toothpick comes out clean. Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Make the Buttercream

Dissolve coffee granules in boiling water. In a large bowl, beat softened butter until creamy. Gradually add powdered sugar and cocoa, then mix in the coffee water and crushed Oreos until well blended.

Assemble the Cake

Once the cake layers are cool, spread a layer of coffee Oreo buttercream between the layers, then cover the top and sides with remaining buttercream.

Decorate the cake as desired and enjoy your delicious creation!

Serving Suggestions

When serving your Oreo Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. This adds an extra layer of indulgence and pairs beautifully with the cake's rich flavors. You can also garnish with extra crushed Oreos or a drizzle of chocolate sauce for a stunning presentation.

This cake is perfect for sharing, but if there are leftovers, it stores well in the refrigerator for a few days. Just ensure it is covered properly to maintain its moisture and flavor. A quick zap in the microwave for a few seconds can rejuvenate the cake and make it taste freshly baked again.

Custom Variations

Feel free to customize this Oreo Cake recipe according to your preferences. For a different flavor twist, try adding a splash of peppermint extract or a sprinkle of cinnamon to the batter for a seasonal touch. You can also experiment with different types of Oreos, such as mint or peanut butter, for unique flavor combinations.

If you want a lighter alternative, consider making the cake with a reduced amount of sugar or substituting some flour with almond flour for a nutty flavor. These adjustments can still yield a delicious cake while accommodating different dietary needs or taste preferences.

Questions About Recipes

→ Can I use a box cake mix for this recipe?

Yes, you can substitute your favorite chocolate cake mix, but the texture may vary.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.