Pigs In A Quilt Woven Dough
Highlighted under: Whisked Delight Recipes
Delight in the whimsical combination of savory sausages wrapped in a beautifully woven dough. Perfect for parties or as a fun family meal!
Pigs In A Quilt Woven Dough is not just a dish; it's an experience! This playful take on classic pigs in a blanket combines the comforting flavors of sausage with a unique, braided dough. Perfect for gatherings, these little treats are sure to impress your guests.
Why You'll Love This Recipe
- Fun and unique presentation that kids and adults will adore
- Deliciously flaky dough paired with savory sausage
- Great for parties, game days, or a cozy family dinner
A Whimsical Treat for All Ages
Pigs In A Quilt Woven Dough is not just a meal; it’s an experience that brings joy to the table. The delightful combination of savory sausages wrapped in a beautifully woven dough creates a visual feast that captures the imagination of both kids and adults alike. Whether you're hosting a birthday party, a casual get-together, or simply looking for a fun family dinner, this dish is sure to be a hit.
The unique presentation of these little delights makes them perfect for sharing. Guests will be intrigued by how they’re made and will appreciate the effort that goes into creating this charming dish. Plus, the satisfying crunch of the flaky dough paired with the juicy sausages creates a delicious balance that keeps everyone coming back for more.
Easy to Make and Customize
One of the best aspects of Pigs In A Quilt is their versatility. While the recipe calls for small sausages, feel free to experiment with your favorite fillings. From spicy chorizo to savory vegetarian options, you can easily customize the dish to suit your taste preferences or dietary needs. This makes it a great option for gatherings where guests may have different flavor profiles.
Moreover, the woven dough technique is not only visually appealing but also a fun activity to do with family or friends. Involving children in the process of wrapping the sausages can be a delightful bonding experience. Encourage them to create their own designs, making the cooking process as enjoyable as the eating!
Perfect for Any Occasion
Whether it’s game day, a picnic, or a cozy movie night at home, Pigs In A Quilt Woven Dough fits seamlessly into any occasion. They are easy to transport, making them an ideal choice for potlucks and gatherings. Simply bake them in advance and reheat when you arrive at your destination, ensuring they’re warm and delicious when it’s time to serve.
Not only are these bites delicious, but they also lend themselves to creative serving ideas. Pair them with a variety of dipping sauces such as mustard, ketchup, or a spicy aioli to elevate the flavor profile even further. Guests will love the interactive aspect of choosing their favorite dip, making every bite a delightful surprise.
Ingredients
For the Woven Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
For the Filling
- 8 small sausages (such as cocktail sausages or mini hot dogs)
- 1 egg (beaten, for egg wash)
- Sesame seeds (optional, for topping)
Feel free to customize the fillings with your favorite sausages!
Instructions
Prepare the Dough
In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. In another bowl, mix flour, salt, and sugar.
Shape the Dough
Once the dough has risen, roll it out into a rectangle about 1/4 inch thick. Cut the dough into strips about 1 inch wide.
Assemble the Pigs In A Quilt
Place a sausage at one end of a strip, then wrap the dough around it. Use multiple strips to weave a pattern around the sausage, creating a quilted effect. Repeat with remaining sausages.
Bake
Preheat your oven to 375°F (190°C). Place the wrapped sausages on a baking sheet lined with parchment paper. Brush with the beaten egg and sprinkle with sesame seeds if desired.
Let them cool slightly before serving. Enjoy!
Serving Suggestions
Pigs In A Quilt can be served as a standalone dish or as part of a larger spread. If you’re planning a party, consider pairing them with a fresh salad or a platter of colorful vegetables for a balanced meal. Their delightful taste and texture make them a great complement to various sides, ensuring a satisfying dining experience for all.
To enhance the fun, serve them alongside an array of dips. Classic options like mustard and ketchup are always a hit, but don’t be afraid to get creative! Try offering a sweet chili sauce or a tangy barbecue dip to surprise your guests with new flavors.
Storing and Reheating
If you happen to have leftovers, storing your Pigs In A Quilt is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the dough is crispy once more.
For longer storage, you can freeze the wrapped sausages before baking. Just make sure to wrap them tightly in plastic wrap and then in foil. When you’re ready to bake from frozen, simply add a few extra minutes to the baking time. This way, you can have this fun dish ready to go whenever the craving strikes!
Questions About Recipes
→ Can I use different types of sausages?
Absolutely! Feel free to use your favorite sausages, including vegetarian options.
→ Can I prepare the dough in advance?
Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before shaping.
→ How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
→ Can I freeze these?
Yes, you can freeze the assembled but unbaked Pigs In A Quilt. Bake directly from the freezer, adding a few extra minutes to the baking time.
Pigs In A Quilt Woven Dough
Delight in the whimsical combination of savory sausages wrapped in a beautifully woven dough. Perfect for parties or as a fun family meal!
Created by: Emma
Recipe Type: Whisked Delight Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Woven Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
For the Filling
- 8 small sausages (such as cocktail sausages or mini hot dogs)
- 1 egg (beaten, for egg wash)
- Sesame seeds (optional, for topping)
How-To Steps
In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. In another bowl, mix flour, salt, and sugar. Gradually add the yeast mixture and olive oil, stirring until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Let it rise in a warm place for 20 minutes.
Once the dough has risen, roll it out into a rectangle about 1/4 inch thick. Cut the dough into strips about 1 inch wide.
Place a sausage at one end of a strip, then wrap the dough around it. Use multiple strips to weave a pattern around the sausage, creating a quilted effect. Repeat with remaining sausages.
Preheat your oven to 375°F (190°C). Place the wrapped sausages on a baking sheet lined with parchment paper. Brush with the beaten egg and sprinkle with sesame seeds if desired. Bake for 25 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 550mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 10g