Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 1 cup pecans, chopped; 3/4 cup brown sugar; 1/4 cup corn syrup; 1/4 cup unsalted butter; 1 teaspoon vanilla extract

Highlighted under: Whisked Delight Recipes

Delight your taste buds with this Pecan Pie Cheesecake, a perfect blend of rich, creamy cheesecake and sweet, nutty pecan pie. This show-stopping dessert features a buttery graham cracker crust, a velvety filling, and a decadent topping of caramelized pecans. It's an irresistible treat for fall gatherings, holidays, and celebrations, impressing friends and family alike with its unique twist on two classic desserts.

Created by

Emma

Last updated on 2025-11-13T17:00:46.133Z

This Pecan Pie Cheesecake is a delightful mix that combines two beloved desserts into one stunning treat.

The Perfect Fall Dessert

When the leaves start to change and the air turns crisp, there's nothing quite like the warm, comforting flavors of pecan pie and cheesecake combined. This Pecan Pie Cheesecake captures the essence of fall in every bite. The creamy texture of the cheesecake pairs beautifully with the crunchy, caramelized pecans, creating a delightful contrast that will leave everyone wanting more. It’s the perfect dessert to showcase at your Thanksgiving table or any autumn gathering.

What sets this dessert apart is not only its rich flavor but also its visually stunning presentation. The golden topping of pecans glistening with caramel is sure to impress your guests and elevate the dining experience. Whether you choose to serve it at a family dinner, a holiday party, or just for yourself, this cheesecake is guaranteed to be a hit among friends and family.

Making It Your Own

One of the wonderful aspects of baking is the ability to customize recipes to suit your tastes. While this Pecan Pie Cheesecake is already a delightful combination of flavors, there are several ways to enhance or adapt it to your liking. For instance, consider adding a touch of bourbon to the pecan topping for an adult twist or incorporating dark chocolate into the cheesecake filling for a rich flavor profile.

If you're catering to specific dietary needs, you can easily make substitutions. Use gluten-free graham crackers for the crust to accommodate gluten-intolerant guests, or replace sour cream with a dairy-free alternative for a vegan-friendly version. By making these alterations, you can ensure that everyone can enjoy this delicious dessert without compromising on taste.

Storing and Serving Tips

Proper storage is key to maintaining the deliciousness of your Pecan Pie Cheesecake. If you have leftovers (though they might vanish quickly!), you can wrap the cheesecake in plastic wrap and store it in the refrigerator for up to five days. Just be sure to keep the pecan topping separate until you're ready to serve to ensure the crust remains firm and the topping retains its crunch.

When it comes to serving, allow the cheesecake to sit at room temperature for about 30 minutes before slicing. This will make it easier to cut and enhance the flavors. For an extra special treat, serve slices with a dollop of whipped cream or a drizzle of chocolate sauce, alongside a cup of coffee or tea to round out the experience.

Ingredients

For the crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the cheesecake filling

16 oz cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

For the pecan topping

1 cup pecans, chopped
3/4 cup brown sugar
1/4 cup corn syrup
1/4 cup unsalted butter
1 teaspoon vanilla extract

Make sure to prepare each component while the others are ready to ensure a smooth process.

Instructions

Prepare the crust

In a bowl, mix graham cracker crumbs with sugar and melted butter. Press mixture into the bottom of a springform pan.

Make the cheesecake filling

In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream until fully combined.

Bake the cheesecake

Pour the filling over the crust. Bake at 325°F (160°C) for about 1 hour, or until the center is set. Let it cool at room temperature.

Prepare the pecan topping

In a saucepan, combine chopped pecans, brown sugar, corn syrup, butter, and vanilla. Cook over medium heat until bubbly, then remove from heat.

Assemble and serve

Once the cheesecake has cooled, pour the pecan topping over the top. Refrigerate for several hours or until set. Slice and enjoy!

Serve chilled for the best flavor experience.

Ingredient Spotlight: Pecans

Pecans are not just a delightful addition to this cheesecake; they offer a range of health benefits too. Packed with antioxidants, healthy fats, and essential vitamins, pecans can contribute to heart health and support weight management when enjoyed in moderation. Their rich, buttery flavor complements both sweet and savory dishes, making them a versatile ingredient in many recipes.

In addition to their nutritional benefits, pecans can add a wonderful crunch and texture to desserts. When caramelized, as in this Pecan Pie Cheesecake, they take on a delightful sweetness that enhances the overall flavor profile of the dish. So go ahead and indulge in this tasty treat, knowing you're enjoying a dessert that offers more than just great taste.

Celebrating with Cheesecake

Cheesecake has a long-standing tradition of being a celebratory dessert, perfect for birthdays, anniversaries, or festive gatherings. Its rich and creamy texture makes it a beloved choice among both children and adults alike. This Pecan Pie Cheesecake brings a unique flair to this tradition by blending two popular desserts, ensuring you’ll be the star of your next celebration.

No matter the occasion, serving this cheesecake is bound to create cherished memories around the table. It’s a conversation starter and a delightful indulgence that sparks joy and satisfaction. Pair it with a glass of dessert wine or a warm cup of cider to truly embrace the seasonal flavors and create a warm, inviting atmosphere.

Questions About Recipes

→ Can I make this cheesecake in advance?

Yes, it can be made up to 2 days in advance and stored in the refrigerator.

→ What can I substitute for cream cheese?

You can use mascarpone cheese for a different flavor and texture.