Delightful Chocolate Strawberry Crostini

Name: Delightful Chocolate Strawberry Crostini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced; 2 tablespoons olive oil; 1 pinch salt; 1 cup chocolate spread; 2 cups fresh strawberries, sliced; Mint leaves for garnish (optional)

Highlighted under: Whisked Delight Recipes

I absolutely adore these Delightful Chocolate Strawberry Crostini! The combination of fresh strawberries, creamy chocolate spread, and crunchy crostini creates a delicious treat that’s perfect for any occasion. Each bite offers a balance of sweetness and freshness, and it's incredibly simple to prepare. I often whip these up for brunch or as an afternoon snack, and they never fail to impress. Plus, assembling these crostini gives me a chance to get creative with the presentation, making them look as good as they taste!

Created by

Marco

Last updated on 2026-01-08T13:31:31.350Z

When I first created these crostini, I wanted a simple yet elegant dessert that could wow my guests. I experimented with different chocolate spreads and toppings, ultimately landing on the perfect balance of creamy chocolate and juicy strawberries. The key is to use fresh, ripe strawberries for maximum flavor and sweetness!

One tip I discovered is to lightly toast the crostini before adding the toppings. This not only enhances the texture but also allows the chocolate to melt slightly, creating a deliciously inviting base. Trust me, this step takes the flavor to a whole new level!

        Why You'll Love This Recipe
        Rich chocolate flavor that complements the freshness of strawberries
Crispy crostini texture that adds a delightful crunch
Quick and easy to make, perfect for unexpected guests
Looks stunning on any dessert table

      

Perfecting Your Crostini

The crostini are essential for the delightful texture contrast in this recipe. When preparing your baguette slices, aim for even thickness, around 1/2 inch, to ensure they bake uniformly. Pay attention to the baking process; the crostini should be removed from the oven as soon as they have a light golden hue, which typically takes about 5-7 minutes. If they begin to brown too quickly, reduce oven temperature slightly and check every minute.

Use a pastry brush for even olive oil distribution on each slice. This not only enhances the flavor but also contributes to that satisfying crunch. Alternatively, if you're short on time, buying pre-packaged crostini can be a quick solution, though homemade offers much more flavor and control over texture.

Strawberries: The Star Ingredient

Using fresh, ripe strawberries is crucial for the overall success of your crostini. Look for berries that are vibrant in color with a natural shine; avoid any that appear dull or mushy. If strawberries are out of season, feel free to substitute with other fruits such as raspberries or bananas for a unique twist, though the flavor may vary significantly.

To enhance the strawberries' natural sweetness, you can macerate them in a small bowl with a teaspoon of sugar for 10-15 minutes before topping your crostini. This draws out their juices and intensifies their flavor, resulting in a more flavorful assembly. Don't hesitate to try adding a splash of balsamic vinegar for added depth; just a little goes a long way.

Make-Ahead Tips and Variations

These crostini can be prepped in advance for easy serving at a gathering. I often prepare the crostini and chocolate spread a few hours ahead of time. Store the cooled crostini in an airtight container at room temperature, and if making the chocolate spread ahead, refrigerate it but allow it to come to room temperature before spreading to ensure it's easy to work with.

For a more indulgent version, try topping the crostini with whipped cream or using a chocolate-hazelnut spread instead of regular chocolate spread for added richness. Additionally, a sprinkle of sea salt on top of the assembled crostini can enhance the chocolate's flavor, making each bite even more delectable.

Ingredients

Gather these simple ingredients to create your delightful treat.

For the Crostini

1 French baguette, sliced
2 tablespoons olive oil
1 pinch salt

For the Topping

1 cup chocolate spread
2 cups fresh strawberries, sliced
Mint leaves for garnish (optional)

Make sure to have everything prepared before you start assembling your crostini.

Instructions

Follow these easy steps to create your delicious crostini.

Prepare the Crostini

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet, drizzle with olive oil, and sprinkle lightly with salt. Bake for about 5 minutes, or until golden and crispy.

Assemble the Crostini

Once the crostini are ready, spread a generous layer of chocolate spread on each slice. Top with fresh strawberry slices arranged beautifully on top.

Garnish and Serve

If desired, garnish with mint leaves for a pop of color and an extra layer of flavor. Serve immediately and enjoy!

Enjoy these delightful bites fresh for the best flavor experience!

Pro Tips

Use high-quality chocolate spread for the best taste. Fresh strawberries are key—choose ones that are ripe for extra sweetness.

Storing Leftovers

If you happen to have leftover assembled crostini, it's best to consume them within a few hours for optimal freshness. The moisture from the strawberries can make the crostini soggy over time, so if you plan to serve them later, store the crostini and topping separately. Keep the crostini in an airtight container, and the strawberries in a sealed bag in the fridge.

For any chocolate spread that may remain, it can be stored in an airtight container in the refrigerator for up to two weeks. Reheat it gently in the microwave or let it sit at room temperature before spreading on fresh crostini to restore its creamy texture.

Serving Suggestions

These crostini can easily transition from a simple snack to an elegant dessert by serving them alongside a glass of dessert wine or a cup of chocolate coffee. For an upscale presentation, arrange them on a white platter and drizzle with chocolate sauce or melted chocolate for a decorative touch.

To make these crostini even more festive, consider creating a themed platter using various toppings—like nut butter with sliced bananas or whipped cream and kiwi slices—allowing guests to mix and match their favorite flavors while enjoying the original chocolate strawberry combination.

Troubleshooting Common Issues

If your crostini turn out chewy instead of crispy, it may be due to insufficient baking time or overcrowding the baking sheet, causing steam to form. Ensure adequate space between slices on the sheet and keep a keen eye on them towards the end of the baking time, as thickness can vary how long they take to crisp up.

In case you notice the chocolate spread being too thick and hard to spread, you can add a tiny amount of coconut oil or warm it slightly to soften it. This will make spreading it over the crostini much easier, allowing for a smooth, elegant finish.

Questions About Recipes

→ Can I use frozen strawberries?

While you can use frozen strawberries, fresh ones provide the best flavor and texture for this recipe.

→ How can I make this vegan?

Opt for a vegan chocolate spread and check that your baguette is made without dairy products.

→ Can I prepare these in advance?

It's best to prepare the crostini just before serving to maintain their crispiness, but you can slice the strawberries ahead of time.

→ What's a good drink pairing?

These crostini go wonderfully with a glass of sparkling white wine or a refreshing iced tea.