Mini Strawberry Shortcake Cups

Name: Mini Strawberry Shortcake Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup unsalted butter, cold and cubed; 1/4 cup heavy cream; 1/2 tsp vanilla extract; 2 cups fresh strawberries, hulled and sliced; 2 tbsp granulated sugar; 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1/2 tsp vanilla extract

Highlighted under: Whisked Delight Recipes

Delight in these adorable Mini Strawberry Shortcake Cups, perfect for any occasion!

Created by

Emma

Last updated on 2025-12-16T17:54:19.542Z

These Mini Strawberry Shortcake Cups are a delightful twist on a classic dessert. Perfectly portioned and easy to make, they are sure to impress your guests while satisfying your sweet tooth.

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Fresh strawberries add a burst of flavor
Perfect for summer gatherings or any festive occasion

      

A Perfect Summer Treat

Mini Strawberry Shortcake Cups are the ultimate dessert for summer gatherings. Their light and airy texture makes them a delightful treat that won’t weigh you down, allowing you to enjoy multiple servings without feeling guilty. With the vibrant red strawberries peeking through the whipped cream, they not only taste amazing but also look stunning on any dessert table.

These mini cups are incredibly versatile; they can be served at birthday parties, picnics, or even a simple family dinner. Their portion-controlled size makes them easy to grab and enjoy, ensuring that everyone can have their own little piece of heaven. Plus, kids love them, making them a hit with guests of all ages!

Fresh Ingredients Make a Difference

Using fresh strawberries is key to achieving the best flavor in these shortcake cups. When strawberries are in season, they are at their sweetest and most fragrant, enhancing the overall taste of the dessert. Opt for ripe, juicy berries for maximum flavor, and don't hesitate to experiment with other seasonal fruits if you're feeling adventurous.

The shortcake itself is made with simple, high-quality ingredients that come together to create a buttery, melt-in-your-mouth texture. The use of heavy cream adds richness, while the hint of vanilla elevates the flavor profile, making every bite a delightful experience. Fresh ingredients truly make all the difference in this recipe!

Customizing Your Mini Cups

Feel free to customize your Mini Strawberry Shortcake Cups to suit your taste preferences. You can add a layer of lemon curd for a zesty twist or incorporate a splash of balsamic vinegar with the strawberries for a sophisticated flavor combination. For chocolate lovers, consider drizzling some melted chocolate over the whipped cream for an indulgent touch.

Additionally, these mini cups can be adapted for various dietary needs. Substitute gluten-free flour for the all-purpose flour to make them gluten-free, or use a dairy-free whipped cream alternative for a lactose-free version. The possibilities are endless, making this recipe a fantastic foundation for your culinary creativity.

Ingredients

For the Shortcake

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 tsp baking powder
1/4 tsp salt
1/4 cup unsalted butter, cold and cubed
1/4 cup heavy cream
1/2 tsp vanilla extract

For the Strawberries

2 cups fresh strawberries, hulled and sliced
2 tbsp granulated sugar

For the Whipped Cream

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

Combine all the ingredients before starting the preparation.

Instructions

Prepare the Strawberries

In a bowl, combine sliced strawberries with 2 tablespoons of sugar. Toss gently and set aside to macerate for about 10 minutes.

Make the Shortcake

Preheat your oven to 400°F (200°C). In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in heavy cream and vanilla extract until just combined. Do not overmix.

Bake the Shortcakes

Drop spoonfuls of the batter onto a baking sheet lined with parchment paper, forming small rounds. Bake for 10 minutes or until lightly golden. Let cool.

Whip the Cream

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Cups

Once shortcakes are cooled, cut them in half. Layer the bottom half with strawberries, add a dollop of whipped cream, and top with the other half of the shortcake. Finish with more strawberries and whipped cream on top.

Serve immediately and enjoy!

Storage Tips

While Mini Strawberry Shortcake Cups are best enjoyed fresh, you can prepare some components in advance. Store the shortcake pieces and whipped cream in airtight containers in the refrigerator for up to two days. Keep the strawberries separate and macerate them just before serving for the freshest taste.

If you've assembled the cups, it's advisable to consume them within a few hours to prevent the shortcake from becoming soggy. However, if you have leftovers, you can keep them in the fridge for a day, but be aware that the texture may change.

Serving Suggestions

These Mini Strawberry Shortcake Cups can be served on their own or paired with a refreshing beverage. Consider serving them alongside iced tea, lemonade, or even a glass of sparkling wine for a more festive touch. Their lightness complements these drinks beautifully, making for a well-rounded dessert experience.

You can also elevate your presentation by garnishing the cups with mint leaves or additional strawberry slices. A sprinkle of finely grated lemon zest can add a pop of color and an aromatic hint that will impress your guests. These simple touches can transform your dessert from delightful to extraordinary.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the shortcakes and strawberries a few hours in advance. Assemble them just before serving.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free whipping cream as a substitute.

→ Can I use frozen strawberries?

Fresh strawberries are recommended, but if using frozen, make sure to thaw and drain excess liquid.

→ How do I store leftovers?

Store any assembled shortcakes in an airtight container in the refrigerator for up to 1 day.