Lemon Herb Chicken Salad
Highlighted under: LeanLife Kitchen
This refreshing Lemon Herb Chicken Salad is a perfect blend of bright flavors and healthy ingredients, making it an ideal meal for any time of the year.
This Lemon Herb Chicken Salad is a delightful dish that combines succulent chicken with a zesty lemon dressing and a variety of fresh herbs. It's not only delicious but also packed with nutrients, making it a great choice for a light lunch or dinner.
Why You Will Love This Recipe
- Bright and zesty flavors that awaken your taste buds
- Packed with protein and fresh vegetables for a healthy meal
- Quick and easy to prepare, perfect for busy weeknights
The Benefits of Fresh Ingredients
Using fresh ingredients in your cooking not only enhances the flavor of your dishes but also boosts their nutritional value. In this Lemon Herb Chicken Salad, the vibrant colors and textures of mixed greens, cherry tomatoes, and cucumbers provide a wealth of vitamins and minerals that contribute to overall health. Fresh herbs like parsley and basil not only add a pop of flavor but are also packed with antioxidants, making every bite not just delicious but also nutritious.
Incorporating a variety of vegetables into your meals helps to ensure a balanced diet. The mixed greens in this salad provide essential fiber, while the cherry tomatoes are rich in vitamin C and lycopene, an antioxidant linked to various health benefits. By choosing fresh, seasonal produce, you can enjoy meals that are not only flavorful but also supportive of your health and well-being.
Perfect for Any Occasion
One of the standout features of the Lemon Herb Chicken Salad is its versatility. Whether you’re hosting a summer barbecue, preparing a light lunch, or looking for a quick weeknight dinner option, this salad fits the bill perfectly. It can be served as a main dish or as a side, making it suitable for a variety of occasions, from casual gatherings to more formal events.
Additionally, this salad is easily customizable. Feel free to add your favorite seasonal vegetables, substitute the chicken with another protein, or even make it vegetarian by omitting the meat entirely. This adaptability means you can enjoy this refreshing meal year-round, adjusting the ingredients based on what you have on hand or what’s in season.
Meal Prep Made Easy
If you're looking to simplify your meal prep routine, this Lemon Herb Chicken Salad is a fantastic option. The salad can be made in advance and stored in the refrigerator, making it a convenient choice for busy weekdays. Just prepare the chicken and chop the vegetables ahead of time, and you’ll have a healthy meal ready to go in minutes.
To keep the salad fresh, consider storing the dressing separately until you’re ready to eat. This prevents the greens from wilting and ensures that every serving tastes crisp and vibrant. By investing a little time into meal prep, you can enjoy this delicious salad throughout the week, saving you time and effort while maintaining a healthy diet.
Ingredients
For the Salad
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Mix all ingredients well and serve immediately for the best flavor.
Instructions
Prepare the Chicken
If you haven't already, cook the chicken by grilling or boiling it until fully cooked. Allow it to cool and then shred it into bite-sized pieces.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
Assemble the Salad
In a large bowl, combine the mixed greens, shredded chicken, cherry tomatoes, cucumber, red onion, parsley, and basil.
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve
Divide the salad into individual bowls or plates and serve immediately.
Enjoy your fresh and flavorful Lemon Herb Chicken Salad!
Variations to Try
While the Lemon Herb Chicken Salad is delightful as is, there are numerous variations you can try to keep things exciting. Swap out the chicken for grilled shrimp or chickpeas for a different protein source. You can also experiment with different greens, such as arugula or spinach, or incorporate grains like quinoa or farro for added texture and heartiness.
For a touch of sweetness, consider adding fruits like sliced strawberries or apples. These additions not only enhance the flavor but also contribute additional nutrients, making your salad even more satisfying and enjoyable.
Serving Suggestions
This Lemon Herb Chicken Salad pairs wonderfully with a variety of sides. Consider serving it alongside whole grain bread or a light soup for a complete meal. If you're in the mood for something a bit heartier, a side of roasted sweet potatoes or a grain-based dish like couscous can complement the salad nicely.
For a refreshing drink, a glass of iced lemon water or a light herbal tea can enhance the bright flavors of the salad. These simple pairings elevate your dining experience and make your meal feel even more special.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, you can prepare the ingredients and store them separately. Combine them just before serving to keep the greens fresh.
→ What other vegetables can I add?
Feel free to add bell peppers, avocados, or carrots for extra flavor and nutrition.
→ Can I use leftover rotisserie chicken?
Absolutely! Leftover rotisserie chicken works great and saves time.
→ How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Lemon Herb Chicken Salad
This refreshing Lemon Herb Chicken Salad is a perfect blend of bright flavors and healthy ingredients, making it an ideal meal for any time of the year.
Created by: Emma
Recipe Type: LeanLife Kitchen
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Salad
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
How-To Steps
If you haven't already, cook the chicken by grilling or boiling it until fully cooked. Allow it to cool and then shred it into bite-sized pieces.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
In a large bowl, combine the mixed greens, shredded chicken, cherry tomatoes, cucumber, red onion, parsley, and basil.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Divide the salad into individual bowls or plates and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 250mg
- Total Carbohydrates: 14g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 28g