Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 large butternut squash, peeled and diced; 9 lasagna noodles, uncooked; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 egg; 2 cups spinach, fresh; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: LeanLife Kitchen

Discover the delightful layers of flavor in this Butternut Squash Lasagna, a comforting dish perfect for fall gatherings.

Created by

Emma

Last updated on 2025-12-01T20:26:44.632Z

This Butternut Squash Lasagna combines the sweetness of roasted squash with creamy ricotta and a blend of savory spices. It's the ultimate comfort food that will impress your family and friends!

        Why You'll Love This Recipe
        Rich and creamy filling that satisfies every bite
A beautiful, colorful dish that looks as good as it tastes
Perfect for vegetarian meals or as a hearty main course

      

The Perfect Fall Comfort Food

As the leaves change and the air turns crisp, there's nothing quite like a warm, hearty dish to bring everyone together. Butternut Squash Lasagna embodies the essence of fall with its rich flavors and comforting layers. The natural sweetness of roasted butternut squash pairs beautifully with creamy cheeses and fresh spinach, creating a dish that's both satisfying and nutritious.

Not only does this lasagna make for a delicious main course, but it also serves as an excellent centerpiece for any gathering. Whether it's a cozy family dinner or a festive holiday occasion, this dish is sure to impress your guests with its vibrant colors and mouthwatering aroma.

Health Benefits of Butternut Squash

Butternut squash isn't just delicious; it's also packed with nutrients. Rich in vitamins A and C, it supports immune function and promotes healthy skin. The fiber content in squash aids digestion, making this lasagna a smart choice for those looking to maintain a balanced diet.

Incorporating vegetables like butternut squash into your meals is an excellent way to increase your intake of antioxidants. These compounds help fight inflammation and reduce the risk of chronic diseases, making this lasagna not only a treat for your taste buds but also for your health.

Customization Tips

One of the best aspects of lasagna is its versatility. Feel free to customize this recipe based on your preferences or dietary restrictions. You can swap out the spinach for kale or use a blend of different cheeses to elevate the flavor profile. Adding layers of mushrooms or zucchini can also enhance the texture and nutritional value of your dish.

For those who enjoy a bit of spice, consider adding red pepper flakes to the cheese mixture or layering in some roasted red peppers. These simple adjustments can take your Butternut Squash Lasagna from delightful to extraordinary, ensuring that every bite is a unique experience.

Ingredients

For the Lasagna

1 large butternut squash, peeled and diced
9 lasagna noodles, uncooked
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
2 cups spinach, fresh
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for drizzling

Make sure all ingredients are prepared before starting the layering process.

Instructions

Prepare the Butternut Squash

Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 25-30 minutes until tender.

Make the Cheese Filling

In a mixing bowl, combine ricotta cheese, egg, garlic, thyme, basil, salt, and pepper. Mix until well blended.

Layer the Lasagna

In a baking dish, spread a layer of the cheese mixture, followed by a layer of roasted butternut squash, spinach, and a sprinkle of mozzarella cheese. Repeat the layers until the ingredients are used up, finishing with mozzarella and Parmesan on top.

Bake the Lasagna

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.

Let the lasagna sit for 10 minutes before slicing to help it set.

Serving Suggestions

To elevate your Butternut Squash Lasagna, serve it with a fresh green salad drizzled with balsamic vinaigrette. The acidity of the dressing complements the creamy lasagna beautifully, creating a balanced meal. Additionally, a side of garlic bread can add that extra touch of comfort and indulgence.

Pair your dish with a light-bodied red wine, such as Pinot Noir, which beautifully complements the flavors of the squash and cheese. This combination not only enhances your dining experience but also makes for a delightful evening with friends or family.

Storage and Reheating

If you have leftovers (though it’s hard to resist seconds), store the lasagna in an airtight container in the refrigerator for up to four days. To reheat, simply cover the dish with foil and warm it in the oven at 350°F (175°C) until heated through. This method helps maintain the texture of the cheese and prevents it from drying out.

For longer storage, you can freeze the lasagna before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can last up to three months in the freezer. When you're ready to enjoy it, thaw it in the refrigerator overnight and then bake as directed for a quick and comforting meal.

Questions About Recipes

→ Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and refrigerate it. Just bake it when you're ready.

→ Can I freeze leftover lasagna?

Absolutely! Wrap it tightly and store in the freezer for up to 3 months. Thaw in the fridge before reheating.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese as alternatives.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free lasagna noodles.