Hong Kong-Style Mango Pancakes

Name: Hong Kong-Style Mango Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 cups milk; 2 eggs; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; A pinch of salt; 2 ripe mangoes, diced; 1 cup heavy cream, whipped; 2 tablespoons powdered sugar

Highlighted under: Whisked Delight Recipes

Hong Kong-Style Mango Pancakes are a delightful dessert featuring a soft, fluffy pancake filled with fresh mango and whipped cream, all wrapped in a thin layer of pancake. Perfect for a sweet treat!

Created by

Emma

Last updated on 2025-12-08T18:29:28.588Z

These pancakes are a beloved treat in Hong Kong, often enjoyed as a refreshing dessert. The combination of fresh mango, light cream, and soft pancakes makes them irresistible!

        Why You'll Love These Pancakes
        Fresh and fruity flavor with juicy mango pieces
Light and fluffy texture that melts in your mouth
A fun and unique twist on traditional pancakes

      

A Sweet Taste of Hong Kong

Hong Kong-Style Mango Pancakes are a beloved treat that showcases the vibrant flavors of fresh mangoes. Originating from the bustling streets of Hong Kong, these pancakes are not just a dessert but a culinary experience that transports you to a tropical paradise. The combination of juicy mango, fluffy pancake, and whipped cream creates a delightful contrast in both flavor and texture, making them irresistible for dessert lovers.

These pancakes are often enjoyed in dessert cafes throughout Hong Kong, where locals and tourists alike indulge in their sweet, fruity goodness. The lightness of the pancake paired with the rich, creamy filling makes them a perfect end to any meal or a special treat for afternoon tea. With each bite, you're reminded of sunny days and the joy of savoring fresh fruits.

Perfect for Any Occasion

Whether you're celebrating a special occasion or just want to treat yourself and your loved ones, Hong Kong-Style Mango Pancakes are ideal for any gathering. They can be served as an impressive dessert at parties, a refreshing snack on a warm day, or even a unique breakfast option that will start your day on a sweet note. Their versatility makes them a favorite among both kids and adults.

Additionally, they are a fun way to get creative in the kitchen. You can experiment with different fillings or even try adding other fruits like strawberries or kiwi for a twist. The possibilities are endless, allowing you to customize each pancake to suit your taste preferences.

Health Benefits of Mangoes

Mangoes are not only delicious but also packed with nutrients that contribute to a healthy diet. They are rich in vitamins A and C, which are essential for maintaining healthy skin and boosting your immune system. Incorporating mangoes into your meals can also promote digestion and provide a good source of antioxidants, helping to protect your body from free radicals.

By enjoying these pancakes, you're not just indulging in a sweet treat; you're also benefiting from the nutritional goodness of fresh mangoes. This makes them a guilt-free dessert option that combines pleasure with health, allowing you to enjoy every bite without compromise.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 cups milk
2 eggs
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
A pinch of salt

For the Filling

2 ripe mangoes, diced
1 cup heavy cream, whipped
2 tablespoons powdered sugar

Mix all pancake ingredients until smooth and let rest for 10 minutes.

Instructions

Prepare the Pancake Batter

In a large bowl, mix together the flour, milk, eggs, sugar, vanilla extract, baking powder, and salt until smooth.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour in a ladle of the batter and cook until bubbles form on the surface. Flip and cook for another minute until golden brown.

Repeat with the remaining batter.

Prepare the Filling

In a separate bowl, fold the whipped cream with the powdered sugar until combined. Add the diced mango and gently mix.

Assemble the Pancakes

Place a pancake on a plate, spoon some of the mango filling in the center, and fold the pancake over. Repeat with remaining pancakes.

Serve immediately with extra mango on top, if desired.

Tips for Perfect Pancakes

To achieve the perfect pancake texture, make sure not to overmix your batter. A few lumps are okay; they will help keep the pancakes light and fluffy. Also, allow your skillet to heat thoroughly before pouring in the batter to ensure even cooking and a golden-brown finish.

For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the batter. This will enhance the overall taste of the pancakes and add a warm note that complements the sweetness of the mango filling.

Storing and Serving Suggestions

If you have leftover pancakes, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet or microwave for a few seconds, and they will be just as delicious as when they were first made.

For serving, consider garnishing with additional whipped cream or a drizzle of honey for added sweetness. You can also serve these pancakes with a side of fresh mango slices or a scoop of vanilla ice cream for an indulgent treat that will impress your guests.

Questions About Recipes

→ Can I use frozen mango for this recipe?

Yes, you can use frozen mango, but make sure to thaw and drain any excess moisture before using.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.

→ Can I make the pancakes ahead of time?

Yes, you can prepare the pancakes in advance and reheat them in a skillet before serving.

→ What can I substitute for heavy cream?

You can use whipped coconut cream or a dairy-free whipped topping as a substitute for heavy cream.