Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 2 cups egg noodles

Highlighted under: Cozy Hearth Meals | Soul-Warming

Enjoy a warm bowl of comfort with this Homemade Chicken Noodle Soup, perfect for chilly days or when you need a little pick-me-up.

Created by

Emma

Last updated on 2025-12-09T21:49:32.261Z

This Homemade Chicken Noodle Soup is a family favorite that brings warmth and comfort to any table. Made with tender chicken, hearty vegetables, and egg noodles, it’s a wholesome meal that’s easy to prepare.

        Why You'll Love This Recipe
        Hearty and soothing, perfect for cold days
Packed with nutritious ingredients
Easy to customize with your favorite vegetables

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of homemade chicken noodle soup. On chilly days, this classic dish warms not just your body but also your soul. The aroma of sautéing vegetables and simmering broth fills the air, creating a cozy atmosphere that instantly brings a sense of home. Whether you're feeling under the weather or simply craving a taste of nostalgia, this soup is the perfect remedy.

Homemade chicken noodle soup is not just about taste; it’s about the love and care that goes into making it. Each ingredient tells a story, from the fresh vegetables to the tender chicken, all combined to create a hearty meal. Unlike canned soups, this version allows you to control the flavors and ingredients, ensuring that every bowl is a delicious representation of your culinary skills.

Nutritional Benefits

This homemade chicken noodle soup is packed with nutritious ingredients that fuel your body and boost your immune system. Chicken is a great source of lean protein, essential for muscle repair and growth, while the vegetables provide vital vitamins and minerals. Carrots are rich in beta-carotene, which supports eye health, and celery is known for its hydrating properties, making this soup not just comforting but also nourishing.

Moreover, the use of herbs like thyme and parsley enhances the flavor while offering additional health benefits. Thyme is known for its antimicrobial properties, and parsley is a great source of antioxidants. By incorporating these ingredients into your diet, you’re not only enjoying a delicious meal but also promoting overall health and well-being.

Customization Tips

One of the best things about homemade chicken noodle soup is its versatility. Feel free to customize the recipe according to your taste preferences or what you have on hand. Want to add a bit of color? Throw in some peas or corn! If you love greens, consider adding spinach or kale during the last few minutes of cooking for an extra nutrient boost.

For those who prefer a spicier kick, a dash of cayenne pepper or a sprinkle of red pepper flakes can elevate the flavors. You can also swap out the egg noodles for whole wheat or gluten-free alternatives, making this dish suitable for various dietary needs. The possibilities are endless, so don’t hesitate to get creative!

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles

Gather all the ingredients before you start cooking for a smoother process.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Broth

Stir in the minced garlic and cook for another minute. Add the chicken broth, shredded chicken, thyme, parsley, salt, and pepper. Bring to a boil.

Cook the Noodles

Once boiling, add the egg noodles and reduce the heat. Let it simmer for about 20 minutes until the noodles are tender.

Serve

Remove from heat and enjoy your homemade chicken noodle soup warm, garnished with fresh parsley if desired.

Let the soup cool slightly before serving. It's even better the next day!

Storing Leftovers

If you're lucky enough to have leftovers, storing your chicken noodle soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stovetop until warmed through. Adding a splash of chicken broth or water can help restore the soup's original consistency.

For longer storage, consider freezing your soup. Make sure to leave some space in the container, as the soup will expand when frozen. It can be kept in the freezer for up to three months. When you're ready to enjoy, thaw it overnight in the refrigerator and reheat before serving.

Pairing Suggestions

To elevate your homemade chicken noodle soup experience, consider pairing it with a slice of crusty bread or a simple green salad. A warm baguette or a piece of garlic bread can be perfect for dipping, adding another layer of comfort to your meal. If you prefer a salad, a light vinaigrette with mixed greens complements the richness of the soup beautifully.

For a heartier meal, try serving the soup with a side of grilled cheese sandwiches. The gooey, melty cheese pairs wonderfully with the savory broth, creating a satisfying combination that will please both kids and adults alike. Enjoy your warm bowl of soup and the perfect accompaniments for a truly delightful dining experience.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just add them during the cooking process.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 3 months.

→ Can I make this soup in a slow cooker?

Absolutely! Sauté the vegetables first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

→ What can I substitute for chicken?

You can use turkey, rotisserie chicken, or even tofu for a vegetarian option.