Our Favorite Buttery Herb Stuffing

Name: Our Favorite Buttery Herb Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 10 cups of cubed crusty bread; 1 cup of unsalted butter; 1 large onion, chopped; 2 celery stalks, chopped; 3 cloves of garlic, minced; 1 tablespoon of fresh thyme, chopped; 1 tablespoon of fresh sage, chopped; 1 tablespoon of fresh rosemary, chopped; 2 cups of low-sodium chicken broth; Salt and pepper to taste

Highlighted under: Cozy Hearth Meals | Soul-Warming

Elevate your holiday gatherings with this delectable buttery herb stuffing, a perfect blend of crusty bread, savory herbs, and rich butter. This classic recipe is packed with flavor and is sure to be the star of your Thanksgiving feast or any family dinner. Easy to prepare and perfect for any occasion, this stuffing is the ultimate comfort food that pairs wonderfully with turkey or as a cozy side dish.

Created by

Emma

Last updated on 2025-11-17T13:21:04.453Z

Perfect for Any Occasion

Our Buttery Herb Stuffing is not just for Thanksgiving; it’s a versatile dish that can enhance any festive gathering or family dinner. The combination of rich butter, crusty bread, and fresh herbs creates a symphony of flavors that elevates simple meals into extraordinary culinary experiences. Whether it’s a holiday feast or a cozy Sunday dinner, this stuffing is bound to impress your guests and leave them craving for more.

Elevating your dining experience is easier than you think with this easy-to-make stuffing. It pairs nicely not only with turkey but also complements various roasts, chicken, or even vegetarian dishes. The recipe is adaptable too; feel free to swap in your favorite herbs or add in unique ingredients like roasted nuts or dried fruit to give it a personal twist.

Tips for the Best Stuffing

To achieve the perfect texture and flavor, using a mix of different breads can make your stuffing even more special. Consider incorporating sourdough, whole grain, or even cornbread. Each type of bread will contribute its own distinct flavor and texture, adding complexity to your dish. Just ensure the bread is cubed and left out to dry a bit so it absorbs the broth beautifully.

Don’t rush the sautéing process. Taking the time to properly cook the onions, celery, and garlic will enhance their natural sweetness and aroma, creating a beautiful base for your stuffing. The subtle caramelization of the vegetables makes a noticeable difference in flavor—it's that little extra step that can transform your stuffing from good to unforgettable!

Storage and Reheating Tips

Ingredients

For the Stuffing

10 cups of cubed crusty bread
1 cup of unsalted butter
1 large onion, chopped
2 celery stalks, chopped
3 cloves of garlic, minced
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh sage, chopped
1 tablespoon of fresh rosemary, chopped
2 cups of low-sodium chicken broth
Salt and pepper to taste

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven until golden brown, about 10-15 minutes. Set aside.

Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, and sauté until the vegetables are tender and fragrant, about 5-7 minutes.

Combine Ingredients

In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, chopped herbs, and chicken broth. Mix well and season with salt and pepper to taste.

Bake the Stuffing

Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is crispy and golden.

Recipe Variations

While our classic Buttery Herb Stuffing is a star on its own, you can easily customize it to your taste preferences. For a heartier version, consider adding cooked sausage or bacon for a savory kick. Diced apples or cranberries can introduce a lovely sweetness, balancing the rich flavors beautifully. Furthermore, adding nuts like walnuts or pecans can contribute a delightful crunch, enhancing both the texture and taste of the stuffing.

For those who prefer a gluten-free option, substituting regular bread with gluten-free bread works perfectly fine. Just ensure to check the label for any hidden gluten in the spices or broth you use. Experimenting with a blend of herbs such as parsley, tarragon, or basil can also create exciting new flavor profiles that can redefine your traditional stuffing.

Serving Suggestions

Your Buttery Herb Stuffing doesn't just need to be a side dish; it can shine as a standalone meal too! Serve it alongside a fresh salad topped with a zesty vinaigrette to balance the rich flavors. You might also consider pairing it with roasted vegetables for a complete and satisfying meal that’s delicious and nutritious.

Transform leftovers into a delicious breakfast by mixing the stuffing with eggs and cooking it on the stovetop or baking it into a frittata. This creative use of leftovers ensures that no flavor goes to waste and provides you with a hearty start to the day!