Grilled Lobster Medallions

Name: Grilled Lobster Medallions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 lobster tails; 1/2 cup unsalted butter, melted; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Wanderlust Dinner Recipes

When it comes to special occasions, I often find myself reaching for grilled lobster medallions. The succulent, tender meat paired with the smoky flavor from the grill truly elevates the dish. I love how simple it is to prepare yet sophisticated enough to impress guests. With only a handful of ingredients, including savory garlic butter and fresh herbs, this recipe lets the quality of the lobster shine through. It’s a dish that not only tastes divine but also makes me feel accomplished when served.

Created by

Marco

Last updated on 2026-01-22T09:25:30.787Z

I remember the first time I cooked grilled lobster medallions for my friends. They were amazed by the flavors and the presentation. By marinating the lobster in a blend of garlic butter and fresh herbs, I ensured that every bite was packed with flavor. I learned that grilling at high heat helps achieve that perfect char while keeping the lobster tender and juicy.

Over the years, I’ve experimented with different marinades and sides to complement the medallions. Pairing them with a crisp salad or some grilled vegetables enhances the experience, making it not just a meal but a celebration of flavors. Just be sure not to overcook the lobster – it should be tender with a slight bounce when ready!

Why You'll Love Grilled Lobster Medallions
Juicy and tender lobster that melts in your mouth
A delightful garlic butter sauce that enhances the natural flavors
Perfect for date nights or special gatherings

Understanding Lobster Quality

When preparing grilled lobster medallions, selecting high-quality lobster tails is crucial. Fresh or frozen tails should have a firm texture and a clean, briny scent. Avoid any that have a strong fishy smell or are mushy to the touch. For the best results, look for tails that are at least 5-6 ounces, as these provide a good balance of meatiness and flavor when grilled. If you opt for frozen tails, ensure they are completely thawed before cooking for even grilling.

The meat of the lobster should have a slight translucence before cooking. This visual cue indicates freshness and will guide you in determining perfect doneness. Overcooking is a common mistake; aim for an internal temperature of 140°F (60°C), as the lobster will continue cooking slightly off the grill. This prevents the meat from becoming rubbery, ensuring a tender, juicy result.

The Role of Marinade in Flavor

The marinade for the lobster is not just a basic flavor enhancer; it plays a critical role in tenderizing the meat as well. The acidity of the lemon juice helps break down some of the proteins, making the lobster even more succulent. Allowing the medallions to marinate for at least 10-15 minutes is key—this is long enough to impart the wonderful flavors without compromising the lobster’s natural sweetness.

When combining ingredients for the marinade, ensure the garlic is finely minced. Doing so helps release its essential oils and flavor, resulting in a more balanced taste. If you prefer a little heat, consider adding a pinch of red pepper flakes to the marinade for a subtle kick that complements the richness of the lobster beautifully.

Serving Suggestions and Pairings

Grilled lobster medallions are delightful on their own, but serving them with complementary sides can elevate your meal. I recommend pairing them with a simple arugula salad drizzled with a light vinaigrette to balance the richness of the lobster, or some grilled seasonal vegetables like asparagus or zucchini. Their quick grill time allows for effective management of preparing the entire meal simultaneously.

For a luxurious touch, consider drizzling the lobster with a bit of extra garlic butter when serving. To make your dining experience even more delightful, you might want to serve a chilled white wine, such as a Sauvignon Blanc or a buttery Chardonnay, which pairs exceptionally well with seafood, enhancing the overall flavor profile of the dish.

Ingredients

For the Lobster Medallions

4 lobster tails
1/2 cup unsalted butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Make sure to source fresh, high-quality lobster for the best results.

Instructions

Prepare the Lobster

Start by cutting the lobster tails in half lengthwise to create medallions. Use kitchen scissors for precision.

Make the Marinade

In a bowl, combine melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Whisk until well blended.

Marinate the Lobster

Drizzle the marinade over the lobster medallions and let them sit for 10-15 minutes to absorb the flavors.

Preheat the Grill

Preheat your grill to high heat, about 450°F (232°C).

Grill the Lobster

Place the lobster medallions on the grill, flesh side down, and cook for 4-5 minutes. Flip and cook for an additional 3-4 minutes, or until the meat is opaque and cooked through.

Serve and Enjoy

Remove the lobster from the grill and serve immediately with extra garlic butter on the side.

For an extra touch, serve with lemon wedges and a sprinkle of fresh herbs.

Pro Tips

For best results, grill the lobsters over direct heat and keep an eye on them to prevent overcooking. Using a meat thermometer can help ensure they're cooked to perfection.

Make-Ahead Tips

If you’re hosting and want to save time, you can prepare the marinade in advance and store it in the refrigerator for up to 24 hours. Just make sure to add the lobster medallions just before grilling to keep them fresh. If using frozen lobster tails, it's best to thaw them slowly in the refrigerator to maintain their texture, as quick thawing in hot water may lead to uneven cooking.

Another option is to marinate the lobster tails for about 30 minutes before grilling. While they absorb the garlic and herb goodness, you can prepare your sides and dinner table, ensuring everything is timed perfectly for serving.

Troubleshooting Common Issues

If you find your lobster medallions sticking to the grill, it’s likely because they need a little more oil on the grill grates. Preheating the grill is essential to create a non-stick surface; this high temperature allows the seafood to sear and releases cleanly. Make sure to grease your grill with oil before preheating for the best results.

Another common issue is overcooking the lobster. To avoid this, monitor the cooking time closely and keep the grill lid closed as much as possible to maintain high temperatures. If you’re unsure, use a meat thermometer to check for doneness; lobster should be opaque and spring back slightly when pressed. Adjust your cooking time based on the size of your lobster tails to ensure perfect results every time.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, just make sure to thaw them completely before preparing the recipe.

→ What can I serve with grilled lobster medallions?

They pair beautifully with a fresh salad, grilled vegetables, or even a light pasta.

→ How do I know when lobster is cooked?

Lobster is done when the meat is opaque and firm to the touch. Avoid cooking it until it's rubbery.

→ Can I make the marinade in advance?

Yes, you can prepare the marinade a day ahead and store it in the refrigerator until use.