Baked Crab Bombs Recipe

Name: Baked Crab Bombs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 lb crab meat, picked over for shells; 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1/2 tsp garlic powder; Salt and pepper to taste; 1 egg, beaten; Oil for greasing; Fresh parsley, chopped; Lemon wedges

Highlighted under: Wanderlust Dinner Recipes

Delight in these delicious Baked Crab Bombs, perfect for a party appetizer or a savory snack!

Created by

Emma

Last updated on 2025-12-05T17:14:20.557Z

Baked Crab Bombs are a delightful treat that combines the rich flavor of crab with a crispy exterior. Ideal for gatherings and parties, these bombs are sure to impress your guests!

        Why You Will Love This Recipe
        Rich and savory crab flavor in every bite
Crispy exterior that contrasts beautifully with a tender filling
Easy to make and perfect for sharing

      

A Flavorful Appetizer

Baked Crab Bombs are the perfect combination of rich flavors and delightful textures. Every bite bursts with the savory taste of crab, complemented by the creaminess of cream cheese and the subtle tang of Dijon mustard. This dish is not just a treat for the taste buds; it's also visually appealing, making it an excellent choice for gatherings and parties.

What sets these Crab Bombs apart is their crispy exterior. Achieved through a simple baking process, the outer layer contrasts beautifully with the tender, flavorful filling inside. This textural contrast not only enhances the eating experience but also makes these appetizers irresistible to guests. Whether served warm or at room temperature, they are sure to impress.

Easy to Prepare

One of the best aspects of this Baked Crab Bombs recipe is its simplicity. With just a handful of ingredients and straightforward steps, even novice cooks can master this dish. The preparation involves mixing the ingredients, shaping them into balls, and baking—making it an accessible choice for anyone looking to whip up something delicious without spending hours in the kitchen.

Moreover, these Crab Bombs can be made ahead of time, allowing for a stress-free cooking experience. Prepare the filling and form the bombs a few hours before your guests arrive, then simply pop them in the oven when you're ready to serve. This flexibility makes them a fantastic option for busy hosts.

Perfect for Any Occasion

Baked Crab Bombs are incredibly versatile, making them suitable for various occasions. Whether you’re hosting a casual get-together, a formal dinner party, or a festive holiday gathering, these appetizers will fit right in. Their appealing flavor profile and eye-catching presentation make them a crowd favorite, ensuring there are no leftovers.

Additionally, serving these Crab Bombs with lemon wedges and fresh parsley elevates their presentation. The bright acidity of the lemon adds a refreshing contrast to the savory bombs, while the parsley introduces a pop of color. These small details can make a big difference in how the dish is perceived by your guests.

Ingredients

For the Crab Bombs

1 lb crab meat, picked over for shells
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp Old Bay seasoning
1/2 tsp garlic powder
Salt and pepper to taste
1 egg, beaten
Oil for greasing

For Serving

Fresh parsley, chopped
Lemon wedges

Gather all the ingredients before you start cooking to ensure a smooth preparation process.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a baking sheet with oil.

Mix the Filling

In a large bowl, combine crab meat, cream cheese, mayonnaise, breadcrumbs, Parmesan cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, pepper, and beaten egg. Mix until well combined.

Form the Bombs

Using your hands, shape the mixture into small balls (about the size of a golf ball) and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Serve

Remove from the oven and let cool slightly. Garnish with fresh parsley and serve with lemon wedges.

Enjoy your delicious Baked Crab Bombs warm, and watch them disappear!

Ingredient Substitutions

If you're looking to make these Baked Crab Bombs even more tailored to your taste, there are a few ingredient substitutions you can consider. For a lighter option, Greek yogurt can replace the mayonnaise, providing a tangy flavor while reducing calories. Alternatively, you can experiment with different types of cheese, such as cheddar or feta, to add a unique twist to the filling.

For those who prefer a spicier kick, consider incorporating diced jalapeños or a dash of hot sauce into the mixture. This addition will complement the crab's natural sweetness and give the bombs an exciting zing that adventurous eaters will appreciate.

Storage and Reheating

Baked Crab Bombs can be stored in the refrigerator for up to three days. To keep them fresh, place them in an airtight container. If you're preparing these in advance, consider freezing them before baking. Simply form the bombs and freeze them on a baking sheet, then transfer them to a freezer bag. When you're ready to enjoy them, bake from frozen, adding a few extra minutes to the baking time.

Reheating leftover Crab Bombs is easy. Simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps to maintain their crispy exterior, ensuring they taste just as delicious when reheated.

Serving Suggestions

These Baked Crab Bombs pair wonderfully with various dipping sauces. A zesty remoulade or a simple cocktail sauce can enhance the flavor further, providing a delightful contrast to the rich crab filling. Additionally, serving them alongside a fresh green salad can create a more balanced meal, perfect for lunch or dinner.

For an elevated dining experience, consider pairing these crab bombs with a glass of white wine, such as a crisp Sauvignon Blanc or a buttery Chardonnay. The wine's acidity complements the dish beautifully, making for a sophisticated pairing that will impress your guests.

Questions About Recipes

→ Can I use imitation crab meat?

Yes, imitation crab meat can be used if you prefer, but fresh crab meat provides the best flavor.

→ Can I prepare these in advance?

Yes, you can prepare the crab bomb mixture and refrigerate it for a few hours before baking.

→ What can I serve with Baked Crab Bombs?

These crab bombs pair well with a variety of dipping sauces like tartar sauce, cocktail sauce, or even a spicy aioli.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.