Gravy-Stuffed Stuffing Muffins

Name: Gravy-Stuffed Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12.0
Ingredients: 4 cups seasoned bread cubes; 1 cup vegetable broth; 1/2 cup onions, chopped; 1/2 cup celery, chopped; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 2 cups homemade gravy or store-bought; 1 tablespoon butter; 1 tablespoon flour; 1 cup chicken broth; Salt and pepper to taste

Highlighted under: Cozy Hearth Meals | Soul-Warming

Transform your holiday meals with these delicious Gravy-Stuffed Stuffing Muffins! Perfectly seasoned stuffing baked into individual servings and generously filled with rich, homemade gravy, this dish is a delightful twist on traditional stuffing. Ideal for holiday gatherings or cozy family dinners, these muffins are sure to impress your guests and bring warmth to the table.

Created by

Emma

Last updated on 2025-11-17T13:21:21.282Z

Gravy-Stuffed Stuffing Muffins bring a unique twist to your holiday dining experience. These muffins encapsulate the essence of traditional stuffing while providing a rich, savory surprise in each bite.

The Perfect Holiday Twist

Gravy-Stuffed Stuffing Muffins are not just an ordinary side dish; they are a delightful reinterpretation of traditional stuffing that will bring a fresh perspective to your holiday table. Perfect for Thanksgiving, Christmas, or any festive gathering, these muffins encapsulate all the flavors you love about stuffing while offering a fun and convenient bite-sized package. Their unique shape makes them easy to serve, share, and enjoy, ensuring that nobody has to miss out on the heartwarming comfort of stuffing drenched in rich gravy.

What sets these muffins apart is the gooey surprise that awaits inside each one—a generous spoonful of savory gravy that complements the seasoned stuffing perfectly. This unexpected filling elevates the dish from simple sides to a company-worthy star of the meal. Imagine the delight on your guests' faces as they discover the flavorful gravy tucked away within, transforming their holiday dining experience into something truly memorable.

How to Customize Your Muffins

While this recipe sets a fantastic foundation, the beauty of Gravy-Stuffed Stuffing Muffins lies in their versatility. You can easily tailor them to match your personal tastes or dietary needs. Consider adding sautéed mushrooms for an earthy flavor, or diced apples or cranberries for a hint of sweetness. If you have guests with dietary restrictions, gluten-free bread cubes can be a great substitute to ensure everyone can indulge in this delicious treat.

Herbs and spices are your best friends in the kitchen, and this recipe provides the perfect backdrop for customization. Feel free to play with the ratios of sage and thyme or add a pinch of garlic powder for an aromatic kick. The key is to keep the stuffing flavorful without overshadowing the savory gravy that awaits inside. Your creativity will ensure these muffins are uniquely yours and, more importantly, loved by friends and family alike.

Storing and Reheating Tips

If you find yourself with leftover Gravy-Stuffed Stuffing Muffins (which is unlikely because they’re so delicious!), storing them properly is essential. Allow the muffins to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days, making them a convenient option for meal prep or exciting leftovers that are ready to heat and serve.

When it comes to reheating, the oven is your best bet. Preheat your oven to 350°F (175°C), place the muffins on a baking sheet, and cover them with foil to retain moisture. Heat for about 15-20 minutes, or until warmed through. You can also microwave individual muffins, but be cautious of making them too chewy. With these tips, your Gravy-Stuffed Stuffing Muffins will remain as appetizing the next day as they were fresh out of the oven.

Ingredients

For the stuffing muffins

4 cups seasoned bread cubes
1 cup vegetable broth
1/2 cup onions, chopped
1/2 cup celery, chopped
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs

For the gravy

2 cups homemade gravy or store-bought
1 tablespoon butter
1 tablespoon flour
1 cup chicken broth
Salt and pepper to taste

Make sure to gather all the ingredients before you start!

Instructions

Prepare the stuffing mixture

In a large bowl, combine the seasoned bread cubes, vegetable broth, onions, celery, sage, thyme, salt, and pepper. Mix well. Allow to sit for 10 minutes.

Add eggs

Stir in the eggs until well combined. Let the mixture stand for another 5 minutes.

Preheat oven and prepare muffin tin

Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.

Fill muffin cups

Scoop spoonfuls of the stuffing mixture into each muffin cup, filling them about halfway.

Prepare the gravy

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add chicken broth and stir until thickened.

Season with salt and pepper.

Add gravy to muffins

Pour a tablespoon of gravy into each muffin cup, then top with more stuffing mixture to fill each cup.

Bake

Bake for 25-30 minutes or until golden brown.

Serve

Let cool for a few minutes before removing from the muffin tin. Serve warm with additional gravy if desired.

Enjoy your delicious gravy-stuffed muffins!

Why Gravy Matters

The choice of gravy can make or break this recipe, and using homemade gravy significantly enhances taste and texture. Homemade gravy is rich, flavorful, and allows you to control the seasoning, ensuring it perfectly complements your savory stuffing. If you're short on time, quality store-bought options can work in a pinch, but don’t hesitate to add custom touches like additional herbs or a splash of your favorite hot sauce to elevate those store-bought flavors.

Regardless of the option you choose, the right gravy transforms these muffins into comfort food at its finest. The gravy acts as a flavorful sauce that seeps into the stuffing, enriching each bite. It balances the texture of the muffins, creating a delightful contrast between crispy edges and a moist center bursting with flavor.

Serving Suggestions

Gravy-Stuffed Stuffing Muffins are incredibly versatile and pair wonderfully with a range of holiday dishes. They are a perfect accompaniment to roasted turkey or ham, serving as a delightful counterpoint to the richness of the meats. Add a side of green beans or a vibrant cranberry relish, and you have a beautifully balanced plate that hits all the right notes for a holiday feast.

Consider placing a pour of gravy on the side for guests who love to ladle extra sauce over their muffins. This allows for individual customization and ensures everyone gets just the amount of gravy they desire. Don't forget about presentation! Using decorative serving platters can enhance the festive atmosphere and make your delicious muffins stand out as a centerpiece.

Questions About Recipes

→ Can I make these muffins ahead of time?

Yes! You can prepare the stuffing mixture a day in advance and bake just before serving.

→ Can I freeze these muffins?

Absolutely! They freeze well and can be reheated in the oven.