Creamy Parmesan Italian Sausage Ditalini Soup
Highlighted under: Cozy Hearth Meals | Soul-Warming
Indulge in the comforting flavors of this Creamy Parmesan Italian Sausage Ditalini Soup. It's a delightful combination of savory sausage, tender ditalini pasta, and rich parmesan cheese, all enveloped in a creamy broth.
This Creamy Parmesan Italian Sausage Ditalini Soup is a family favorite that warms the soul. The combination of spicy Italian sausage and creamy broth makes for a comforting meal that’s perfect for chilly evenings.
Why You'll Love This Recipe
- Rich and hearty flavors with a creamy texture
- Easy to prepare and perfect for weeknight dinners
- Great for meal prep and tastes even better the next day
A Hearty Comfort Meal
When the weather turns chilly or you simply crave a cozy meal, this Creamy Parmesan Italian Sausage Ditalini Soup is the perfect choice. Its heartwarming ingredients come together to create a dish that warms both the body and soul. The combination of savory Italian sausage and creamy broth provides an indulgent experience that will leave you satisfied.
The addition of ditalini pasta adds a delightful texture, making each spoonful a comforting treat. As the pasta cooks, it absorbs the rich flavors of the broth, enhancing the overall taste of the soup. This meal is great for family gatherings or a cozy night in, ensuring everyone enjoys a bowl of deliciousness.
Perfect for Any Occasion
This soup is not just a weeknight staple; it’s versatile enough for any occasion. Whether you're hosting a gathering or looking for a meal to share with friends, this dish impresses with its rich flavors and creamy texture. Serve it as a starter or as a main course paired with crusty bread for dipping.
Additionally, the soup is easy to scale up or down depending on the number of guests. You can easily double the ingredients for a crowd or make a smaller batch for a quiet evening at home. Its adaptability makes it a go-to recipe in any kitchen.
Meal Prep Friendly
One of the best features of this Creamy Parmesan Italian Sausage Ditalini Soup is its meal prep potential. Prepare a big batch on the weekend, and you'll have a delicious and hearty lunch or dinner ready to go for the week. As the flavors meld together, the soup often tastes even better the next day, making it an ideal candidate for leftovers.
Simply store the soup in airtight containers in the refrigerator, and you’ll have a comforting meal on hand whenever you need it. For an even fresher experience, consider freezing portions for later enjoyment—a strategy that can save time on busy weeknights.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ditalini pasta
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Gather all the ingredients before starting to ensure a smooth cooking experience.
Instructions
Cook the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
Add Onion and Garlic
Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
Combine Broth and Cream
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and ditalini pasta. Cook for about 10 minutes, or until the pasta is tender.
Add Cheese and Season
Remove the pot from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Enjoy your creamy soup with a slice of crusty bread for a complete meal!
Serving Suggestions
To elevate your Creamy Parmesan Italian Sausage Ditalini Soup, consider serving it with a side of garlic bread or a fresh garden salad. The crunchy texture of garlic bread complements the creaminess of the soup, while a salad adds a refreshing contrast. Feel free to customize your sides based on your preferences.
For added flair, sprinkle extra Parmesan cheese or a dash of crushed red pepper flakes on top of the soup before serving. This simple touch can enhance the presentation and flavor, making your meal even more enjoyable.
Storing and Reheating
If you have leftovers, storing the soup is straightforward. Allow it to cool completely before transferring it to an airtight container. Properly stored, the soup can last in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally until warmed through.
For longer storage, consider freezing the soup in individual portions. This way, you can defrost only what you need. To reheat frozen soup, let it thaw overnight in the refrigerator, or use a microwave for quick defrosting. Just be sure to stir well while reheating to maintain its creamy texture.
Recipe Variations
Feel free to get creative with this recipe! You can easily substitute the Italian sausage with turkey or chicken sausage for a lighter version without sacrificing flavor. For a vegetarian option, try using plant-based sausage or mushrooms as a hearty alternative.
Additionally, consider incorporating seasonal vegetables like spinach, kale, or zucchini to boost the nutritional value. Adding these veggies not only enhances the flavor but also makes the soup even more filling, making it a well-rounded meal choice.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.
→ Can I freeze the soup?
Yes, you can freeze the soup, but the cream may separate when reheating. It's best to add fresh cream when reheating.
→ What can I use instead of ditalini pasta?
You can substitute ditalini with any small pasta like elbow macaroni or orzo.
→ How can I make it vegetarian?
You can omit the sausage and add more vegetables, or use a plant-based sausage alternative.
Creamy Parmesan Italian Sausage Ditalini Soup
Indulge in the comforting flavors of this Creamy Parmesan Italian Sausage Ditalini Soup. It's a delightful combination of savory sausage, tender ditalini pasta, and rich parmesan cheese, all enveloped in a creamy broth.
Created by: Emma
Recipe Type: Cozy Hearth Meals | Soul-Warming
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ditalini pasta
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and ditalini pasta. Cook for about 10 minutes, or until the pasta is tender.
Remove the pot from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 16g