Garlic Bread with Herb Crust

Name: Garlic Bread with Herb Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 slices
Ingredients: 1 loaf of crusty bread; 4 cloves of garlic, minced; 1/2 cup unsalted butter, softened; 1/4 cup fresh parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano

Highlighted under: Whisked Delight Recipes

Garlic Bread with Herb Crust is the perfect accompaniment to any Italian meal, bringing a burst of flavor with each bite.

Created by

Emma

Last updated on 2025-12-24T00:22:28.039Z

This Garlic Bread with Herb Crust is a family favorite that combines the rich flavors of garlic and fresh herbs. It's simple to make and perfect for any gathering.

        Why You'll Love This Recipe
        Buttery goodness infused with garlic and herbs
Crispy crust that contrasts beautifully with a soft interior
Quick and easy to prepare, perfect for last-minute dinners

      

The Perfect Side Dish

Garlic Bread with Herb Crust is not just a side dish; it’s an essential part of any Italian meal. Its rich flavors complement pasta, soups, and salads beautifully, making it a versatile addition to your dining table. Whether you're hosting a dinner party or enjoying a cozy family meal, this garlic bread elevates the occasion with its aromatic goodness.

The combination of garlic and fresh herbs creates a delightful aroma that fills your kitchen, enticing everyone to gather around the table. This dish is not only delicious but also visually appealing, with its golden-brown crust and vibrant green parsley flecks. It's the perfect way to impress guests while keeping things simple.

Customization Options

One of the best aspects of Garlic Bread with Herb Crust is its adaptability. You can easily tweak the recipe to suit your taste preferences. For a spicy kick, consider adding red pepper flakes or a dash of cayenne pepper to the garlic butter mixture. If you love cheese, sprinkle some grated Parmesan or mozzarella on top before baking for a melty, indulgent twist.

Additionally, if you're looking to make it more gourmet, you can experiment with different herbs. Fresh basil, thyme, or rosemary can add unique flavors that complement the garlic beautifully. Personalizing your garlic bread allows you to create a dish that truly reflects your culinary style.

Storage and Reheating Tips

If you find yourself with leftover garlic bread (which is rare!), it’s essential to store it properly to maintain its deliciousness. Allow the bread to cool completely, then wrap it tightly in foil or place it in an airtight container. Stored this way, it can last for up to three days at room temperature or up to a week in the fridge.

To reheat, simply place the slices in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. This will help restore some of the crispiness of the crust, making it just as delightful as when it was freshly baked. Enjoying leftover garlic bread is a fantastic way to savor those flavors a little longer!

Ingredients

For the Garlic Bread

1 loaf of crusty bread
4 cloves of garlic, minced
1/2 cup unsalted butter, softened
1/4 cup fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano

Mix all ingredients thoroughly for the best flavor.

Instructions

Prepare the Garlic Butter

In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, pepper, and oregano.

Spread the Mixture

Slice the loaf of bread in half lengthwise and spread the garlic butter mixture evenly on both halves.

Bake the Bread

Preheat your oven to 375°F (190°C). Place the bread halves on a baking sheet and bake for 12-15 minutes, or until the edges are golden brown.

Serve

Remove from the oven, slice into pieces, and serve warm.

Enjoy your delicious garlic bread as a side dish or a snack!

Why Garlic Bread is a Must-Have

Garlic bread is a staple in many households, especially those that cherish Italian cuisine. Its simplicity and the ease of preparation make it an ideal choice for anyone looking to enhance their meals. The rich, buttery flavor, combined with the aromatic garlic and fresh herbs, creates a tantalizing treat that is hard to resist.

Moreover, garlic is known for its health benefits, including its potential to boost the immune system and reduce blood pressure. So, while you're indulging in this delicious side, you can also feel good about the nutritious ingredients you're enjoying.

Pairing Suggestions

Garlic Bread with Herb Crust pairs wonderfully with a variety of dishes. Classic choices include spaghetti marinara, creamy fettuccine Alfredo, or a hearty minestrone soup. The bread is perfect for soaking up delicious sauces, making every bite even more satisfying.

For a lighter option, serve it alongside a fresh salad, such as a Caprese salad or a simple mixed greens salad. The crunchy texture and flavors of the garlic bread will add an exciting contrast to the crispness of the salad, creating a balanced and enjoyable meal.

Questions About Recipes

→ Can I use pre-minced garlic?

Yes, you can use pre-minced garlic for convenience, but fresh garlic adds a more robust flavor.

→ What type of bread is best for garlic bread?

A crusty bread like French or Italian bread works best for garlic bread.

→ Can I make this ahead of time?

Yes, you can prepare the garlic butter in advance and store it in the refrigerator, then spread it on the bread when ready to bake.

→ How do I store leftover garlic bread?

Store any leftover garlic bread in an airtight container at room temperature for up to 2 days, or freeze for longer storage.