Eggnog Thumbprint Cookies
Highlighted under: Whisked Delight Recipes
Delightful cookies infused with the warm flavors of eggnog, perfect for the holiday season.
Eggnog Thumbprint Cookies are a festive treat that brings the flavors of the holiday season into every bite. These cookies are not only delicious but also beautiful, making them a perfect choice for holiday gatherings or gifting.
Why You'll Love These Cookies
- Rich and creamy eggnog flavor in every bite
- A delightful surprise of jam in the center
- Perfectly festive for holiday celebrations
The Joy of Holiday Baking
Baking during the holiday season is a cherished tradition for many families. The aroma of freshly baked cookies wafting through the house creates an atmosphere of warmth and joy. Eggnog Thumbprint Cookies bring a delightful twist to your holiday cookie repertoire with their rich flavors and inviting scent. Whether you're baking for a family gathering or preparing gifts for friends, these cookies are sure to spread cheer and happiness.
Each batch of these thumbprint cookies is not just a treat but also an opportunity to create lasting memories with loved ones. Gather your family in the kitchen, roll some dough, and fill each cookie with a dollop of your favorite jam. It's a simple yet fulfilling activity that brings everyone together, making the baking experience as enjoyable as the delicious cookies themselves.
Perfect Pairings
Eggnog Thumbprint Cookies are versatile and can be paired with a variety of beverages to enhance your holiday experience. A warm cup of spiced cider complements the creamy flavor of the cookies beautifully, while a glass of milk or a steaming mug of hot chocolate adds a classic touch. For an adult twist, consider serving them with a glass of your favorite eggnog or mulled wine to elevate your festive gathering.
These cookies also make delightful gifts. Package them in decorative tins or boxes, and include a personalized note. Friends and family will appreciate the thoughtful gesture, and the unique flavor combination will leave a lasting impression. Whether for a holiday party or a cozy night in, Eggnog Thumbprint Cookies are a treat that everyone will love.
Storage Tips
To keep your Eggnog Thumbprint Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delightful flavor and texture. If you want to make them ahead of time, consider freezing the unbaked dough. Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag for long-term storage. When you're ready to bake, simply add a few extra minutes to the baking time, and enjoy freshly baked cookies anytime.
If you have leftover cookies, you can also freeze them after they have cooled completely. Just ensure they are stored in an airtight container or wrapped well to prevent freezer burn. When you’re ready to enjoy them again, let them thaw at room temperature or warm them slightly in the oven to revive their fresh-baked taste.
Ingredients
Ingredients
For the Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1/4 cup eggnog
- 1 teaspoon vanilla extract
For the Filling
- 1/2 cup raspberry jam or your favorite jam
Make sure to use high-quality eggnog for the best flavor!
Instructions
Instructions
Prepare the Dough
In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolk, eggnog, and vanilla extract.
Shape and Fill the Cookies
Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make an indentation in the center of each ball with your thumb.
Bake
Bake the cookies for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your festive Eggnog Thumbprint Cookies!
The History of Eggnog
Eggnog has a rich history dating back to medieval Europe, where it was originally a drink for the elite, often made with eggs, milk, and spices. Over the centuries, it evolved into the creamy holiday beverage we know today, often spiked with rum or bourbon. This festive drink became a symbol of celebration and warmth, making it a perfect inspiration for holiday treats, like these Eggnog Thumbprint Cookies.
Incorporating eggnog into baked goods adds a unique flavor profile that resonates strongly with the holiday spirit. The combination of spices and creaminess in eggnog enhances the taste of these cookies, making them a favorite during the festive season. By using eggnog in your baking, you're not just making cookies; you're embracing a culinary tradition that has been enjoyed for generations.
Creative Variations
While the classic Eggnog Thumbprint Cookies are delicious as-is, you can easily make them your own with a few creative variations. Try using different jams in the center, such as cranberry, apricot, or even a spiced apple butter for a unique twist. Each choice will impart a new flavor and surprise your taste buds with every bite.
For an extra touch of holiday flair, consider drizzling a simple icing over the cooled cookies or sprinkling them with festive colored sugar. You could also experiment with adding chopped nuts to the cookie dough or topping the cookies with crushed peppermint for a refreshing crunch. The possibilities are endless when it comes to making these cookies your own!
Questions About Recipes
→ Can I use a different type of jam?
Absolutely! Feel free to use any flavor of jam you prefer.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days before baking.
→ Are these cookies suitable for freezing?
Yes, you can freeze the baked cookies for up to 3 months. Just thaw them before serving.
Eggnog Thumbprint Cookies
Delightful cookies infused with the warm flavors of eggnog, perfect for the holiday season.
Created by: Emma
Recipe Type: Whisked Delight Recipes
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1/4 cup eggnog
- 1 teaspoon vanilla extract
For the Filling
- 1/2 cup raspberry jam or your favorite jam
How-To Steps
In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolk, eggnog, and vanilla extract. Gradually add the dry ingredients and mix until combined.
Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make an indentation in the center of each ball with your thumb. Fill each indentation with a small amount of jam.
Bake the cookies for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g