Caramel Nougat Schnecken

Name: Caramel Nougat Schnecken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 3 cups all-purpose flour; 1 packet instant yeast; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 cup milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup caramel sauce; 1 cup nougat, chopped; 1/2 cup chopped nuts (optional); 1/2 cup powdered sugar; 1-2 tablespoons milk (for glaze)

Highlighted under: Whisked Delight Recipes

Indulge in the delightful sweetness of Caramel Nougat Schnecken, a pastry that combines rich caramel and creamy nougat in a soft, spiral dough.

Created by

Emma

Last updated on 2025-12-03T20:10:27.733Z

Caramel Nougat Schnecken are a heavenly treat that blend the rich flavors of caramel and nougat in a soft, pillowy dough. Perfect for any occasion, these delightful pastries are sure to impress your family and friends.

        Why You'll Love This Recipe
        Decadent caramel flavor that satisfies your sweet tooth
Soft and fluffy texture that is irresistible
Perfect for dessert lovers and special occasions

      

The Perfect Treat for Any Occasion

Caramel Nougat Schnecken are not just a dessert; they are an experience. Whether you're hosting a brunch, celebrating a birthday, or simply treating yourself after a long day, these delightful pastries are sure to impress. Their beautiful spiral shape and sweet aroma fill your kitchen, creating an inviting atmosphere that draws everyone in. Plus, they are easy to make, making them a perfect choice for both novice and experienced bakers alike.

These schnecken are incredibly versatile. You can enjoy them warm right out of the oven, or let them cool and serve them later with coffee or tea. They also make wonderful gifts when wrapped in decorative packaging, allowing you to share the joy of baking with friends and family. With their decadent flavors and appealing presentation, Caramel Nougat Schnecken will quickly become a favorite in your recipe collection.

Tips for Perfecting Your Schnecken

To ensure your Caramel Nougat Schnecken turn out perfectly every time, consider a few essential tips. First, make sure your milk is just warm, not hot, when mixing it with the yeast. This will help activate the yeast without killing it, resulting in a light and fluffy dough. Additionally, knead the dough until it is smooth and elastic, which typically takes about 5-10 minutes. This step is crucial for developing the structure of the pastry.

When rolling out the dough, aim for an even thickness to ensure uniform baking. You can use a ruler or your hands to gauge thickness. If you find your dough is sticking, sprinkle a little more flour on your work surface. Finally, don’t rush the rising process. Allowing the dough to rise adequately will enhance its flavor and texture, resulting in schnecken that are wonderfully soft and airy.

Storing and Reheating Your Pastries

Ingredients

Dough

3 cups all-purpose flour
1 packet instant yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg

Filling

1 cup caramel sauce
1 cup nougat, chopped
1/2 cup chopped nuts (optional)

Topping

1/2 cup powdered sugar
1-2 tablespoons milk (for glaze)

Make sure to gather all the ingredients before starting the recipe.

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, mix the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, kneading until a smooth dough forms.

Cover and let rise for 1 hour.

Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

Add the Filling

Spread the caramel sauce evenly over the dough, then sprinkle the chopped nougat and nuts on top.

Shape the Schnecken

Starting from one edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

Bake

Bake the schnecken in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown. Let cool slightly.

Glaze and Serve

Mix the powdered sugar with milk to create a glaze, then drizzle over the warm schnecken before serving.

Enjoy your delicious Caramel Nougat Schnecken!

Variations to Try

While the classic Caramel Nougat Schnecken are undeniably delicious, don’t hesitate to get creative! You can experiment with different fillings to suit your taste preferences. Try using chocolate hazelnut spread instead of caramel for a rich twist, or add dried fruits like cranberries or apricots for a fruity burst. Spices such as cinnamon or nutmeg can also elevate the flavor profile and add warmth to your pastries.

Another fun variation is to incorporate flavored nut butters, such as almond or peanut butter, which can give your schnecken a unique taste. Consider adding a sprinkle of sea salt on top of the glaze for a delightful sweet and salty combination. The possibilities are endless, and each variation offers a chance to make this recipe your own!

Pairing Suggestions

To complement the rich flavors of Caramel Nougat Schnecken, consider pairing them with a variety of beverages. A freshly brewed cup of coffee or espresso is a classic choice, enhancing the sweetness of the pastries while providing a satisfying contrast. For tea lovers, a warm cup of chai or Earl Grey can also be a delightful match, as the spices in the tea harmonize beautifully with the caramel and nougat.

If you're looking for a more refreshing option, a glass of cold milk or a creamy vanilla latte would work wonderfully. For a special occasion, consider serving these treats with a dessert wine or a sweet sparkling beverage. These pairings not only enhance the flavors but also elevate your dessert experience, making it truly memorable.

Questions About Recipes

→ Can I use store-bought dough?

Yes, you can use store-bought puff pastry for a quicker option.

→ How do I store leftovers?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these pastries?

Yes, you can freeze them before baking. Just thaw and bake when ready to serve.

→ What can I substitute for nougat?

You can use any soft candy or chocolate of your choice as a filling.