Crispy Chicken with Creamy Pasta

Name: Crispy Chicken with Creamy Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs; 1/2 cup all-purpose flour; 2 eggs, beaten; Salt and pepper, to taste; Oil for frying; 8 oz fettuccine or pasta of choice; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Hearth Meals | Soul-Warming

Enjoy a deliciously satisfying meal with our Crispy Chicken with Creamy Pasta. This dish combines tender chicken, al dente pasta, and a luscious creamy sauce for a perfect weeknight dinner.

Created by

Emma

Last updated on 2025-12-10T16:22:20.211Z

This Crispy Chicken with Creamy Pasta recipe is a family favorite that brings together crispy breaded chicken and a rich, creamy sauce that clings perfectly to pasta. It's comforting, delicious, and a sure hit at the dinner table!

        Why You'll Love This Recipe
        Crunchy, golden-brown chicken that adds texture to your meal
Creamy pasta sauce that is both rich and comforting
Quick and easy to prepare for busy weeknights

      

A Perfect Balance of Flavors

Crispy Chicken with Creamy Pasta is a dish that beautifully balances textures and flavors. The golden-brown chicken provides a satisfying crunch with each bite, contrasting perfectly with the rich, velvety pasta. This combination of crispy and creamy is not only delightful but also makes for a visually appealing plate that is sure to impress your family or guests.

The creamy sauce envelops the fettuccine, ensuring that every strand is coated with flavor. With the addition of garlic and Parmesan, the sauce becomes a luxurious complement to the chicken. This dish is a celebration of comfort food, making it an ideal choice for any occasion, whether it's a casual family dinner or a cozy gathering with friends.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can have a delicious meal on the table in no time. The chicken can be prepared in advance and refrigerated, making it easy to whip up the creamy pasta when you're ready to eat. This makes it a fantastic option for busy weeknights when you want something hearty without spending hours in the kitchen.

Moreover, the use of pantry staples ensures that you can create this dish without needing a special trip to the grocery store. The quick frying process for the chicken and the easy simmering of the sauce mean that even novice cooks can shine in the kitchen. It's a perfect opportunity to hone your cooking skills while enjoying a truly delectable meal.

Serving Suggestions

Ingredients

Gather the following ingredients to make this delectable dish.

For the Chicken

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
Salt and pepper, to taste
Oil for frying

For the Creamy Pasta

8 oz fettuccine or pasta of choice
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your Crispy Chicken with Creamy Pasta.

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs. Heat oil in a large skillet over medium heat and fry the chicken until golden brown and cooked through, about 6-7 minutes per side.

Remove from skillet and set aside.

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Make the Creamy Sauce

In the same skillet used for the chicken, add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.

Season with salt and pepper to taste.

Combine and Serve

Add the cooked pasta to the sauce and toss to coat. Slice the crispy chicken and serve on top of the creamy pasta. Garnish with fresh parsley.

Enjoy your deliciously crispy chicken served over creamy pasta!

Tips for the Best Crispy Chicken

To achieve the perfect crispy chicken, make sure to thoroughly coat each breast in flour, egg, and breadcrumbs. This layering is crucial as it creates a protective barrier during frying, resulting in a crunchy exterior while keeping the meat juicy inside. Additionally, don’t overcrowd the skillet; fry in batches if necessary to maintain the oil temperature.

Using a meat thermometer can help ensure your chicken is cooked perfectly. The internal temperature should reach 165°F (75°C) for safe consumption. Allow the chicken to rest for a few minutes after frying; this helps to retain the juices, making each bite tender and flavorful.

Variations to Try

Feel free to customize the creamy pasta sauce to suit your taste. For a bit of heat, consider adding crushed red pepper flakes or a dash of hot sauce. Alternatively, for a lighter version, you can replace heavy cream with half-and-half or a plant-based cream to reduce calories while still maintaining that creamy texture.

If you’re looking for a gluten-free option, substitute regular pasta with gluten-free pasta, ensuring everyone can enjoy this dish. You can also experiment with various types of cheese, such as asiago or mozzarella, to give the sauce a different flavor dimension. The beauty of this recipe lies in its adaptability to personal preferences.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great and adds a nutty flavor.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

You can prepare the chicken and sauce ahead of time, but it's best to cook the pasta fresh.