Creole Sausage Balls

Name: Creole Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 1 cup shredded cheddar cheese; 1 cup biscuit mix; 1 tablespoon Creole seasoning; 1/4 cup chopped green onions; 1/4 cup milk

Highlighted under: Wanderlust Dinner Recipes

Deliciously spicy and savory, Creole Sausage Balls are a perfect appetizer for any gathering.

Created by

Emma

Last updated on 2025-12-09T21:49:32.304Z

Creole Sausage Balls bring a taste of the South to your table. With a blend of spicy sausage, cheese, and a hint of Creole seasoning, these bites are sure to impress your guests. Perfect for parties or game day!

        Why You'll Love This Recipe
        Spicy kick from Creole seasoning
Savory flavor with a cheesy center
Easy to make and perfect for sharing

      

Perfect for Any Occasion

Creole Sausage Balls are a versatile appetizer that can elevate any gathering. Whether you're hosting a casual get-together or a formal event, these little bites of flavor are sure to impress your guests. Their spicy kick and cheesy center make them an irresistible choice that pairs well with various dipping sauces, making them a hit at parties, potlucks, and game days alike.

Not only are they delicious, but they are also incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch of these savory treats in no time. This ease of preparation means you can spend more time enjoying your event and less time in the kitchen.

A Taste of the South

Inspired by the bold flavors of Creole cuisine, these sausage balls bring a taste of the South to your table. The combination of ground sausage and Creole seasoning offers a warm, spicy flavor that embodies the region's culinary heritage. The addition of green onions adds a fresh, tangy note that balances the richness of the cheese, creating a delightful flavor profile that will keep your guests coming back for more.

These sausage balls are not only packed with flavor but also showcase the beauty of Southern cooking, where simple ingredients are combined to create something truly special. They are a reflection of the vibrant food culture that defines Creole cuisine, making them an excellent choice for anyone looking to explore new flavors.

Tips for the Best Sausage Balls

To ensure your Creole Sausage Balls come out perfectly every time, consider using high-quality ground sausage. Look for a blend that includes a mix of spices for added depth of flavor. You can also experiment with different types of cheese, such as pepper jack or gouda, for a unique twist on the classic recipe.

Don’t be afraid to adjust the level of Creole seasoning based on your spice tolerance. If you prefer a milder flavor, start with less seasoning and add more according to your taste. Remember, these balls are meant to be enjoyed, so find the right balance that suits you and your guests.

Ingredients

For the Sausage Balls

1 pound ground sausage
1 cup shredded cheddar cheese
1 cup biscuit mix
1 tablespoon Creole seasoning
1/4 cup chopped green onions
1/4 cup milk

Mix well and prepare for baking!

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the ground sausage, cheddar cheese, biscuit mix, Creole seasoning, green onions, and milk. Mix until well combined.

Form Balls

Using your hands, shape the mixture into small balls, about 1 inch in diameter.

Bake

Place the sausage balls on the prepared baking sheet and bake for 20 minutes, or until golden brown.

Serve

Remove from the oven and allow to cool slightly before serving. Enjoy!

These sausage balls are best served warm with your favorite dipping sauce.

Serving Suggestions

These Creole Sausage Balls are delicious on their own, but serving them with a variety of dipping sauces can take them to the next level. Consider offering a spicy mustard, a tangy barbecue sauce, or a creamy ranch dressing to complement the flavors. These additions not only enhance the taste but also add an interactive element to your appetizer spread.

For a fun presentation, arrange the sausage balls on a platter with fresh vegetables, such as celery sticks and carrot sticks. This not only adds color to your table but also provides a crisp and refreshing contrast to the savory bites.

Storage and Reheating

If you happen to have leftovers, storing your Creole Sausage Balls is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to three days, making them a convenient snack option for later.

To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help maintain their crispy exterior while warming the cheesy center, ensuring they taste just as delicious as when they were first made.

Variations to Try

Feel free to get creative with this recipe by incorporating additional ingredients. Adding diced jalapeños or bell peppers can introduce new textures and flavors, while incorporating cooked bacon can elevate the richness of the sausage balls. Experimenting with different cheeses such as feta or blue cheese can also provide unique flavor profiles.

For a gluten-free option, substitute the biscuit mix with a gluten-free alternative, ensuring everyone at your gathering can enjoy these tasty bites. Adapting this recipe to fit dietary preferences makes it even more appealing for diverse groups.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes! You can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ Can I freeze the sausage balls?

Absolutely! Freeze the uncooked sausage balls in a single layer, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these sausage balls?

They pair well with a variety of dipping sauces like ranch, honey mustard, or a spicy aioli.

→ Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses such as pepper jack or mozzarella for a unique flavor.