Beef Skillet Enchiladas

Name: Beef Skillet Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) enchilada sauce; 8 corn tortillas; 1 cup shredded cheddar cheese; 1 tablespoon olive oil; 1 teaspoon ground cumin; Salt and pepper to taste; Chopped cilantro for garnish

Highlighted under: Wanderlust Dinner Recipes

Savor the rich flavors of these Beef Skillet Enchiladas, a quick and easy weeknight meal that the whole family will love.

Created by

Emma

Last updated on 2025-12-31T18:22:28.895Z

Beef Skillet Enchiladas are a perfect combination of tender beef, zesty sauce, and melted cheese, all brought together in a one-pan dish. This recipe is not only delicious but also quick to prepare, making it ideal for busy weeknights.

        Why You Will Love This Recipe
        Rich and savory beef filling packed with flavor
Cheesy goodness that stretches with every bite
Quick enough for a weeknight dinner without sacrificing taste
One-pan cleanup makes it a breeze to prepare

      

A Flavorful Twist on a Classic

Beef Skillet Enchiladas bring a delightful twist to traditional enchiladas, combining the rich flavors of seasoned beef with the comforting taste of melted cheese. The use of black beans not only adds extra protein but also contributes to the dish's heartiness, making it a filling meal that satisfies the whole family. This recipe is perfect for those who love the bold flavors of Mexican cuisine but want a simpler approach to preparation.

Unlike conventional enchiladas that require baking and multiple dishes, this skillet version allows you to enjoy all the goodness in one pan. The ease of preparation means you can whip this up on busy weeknights, ensuring that you don’t have to sacrifice flavor for convenience. Plus, the vibrant colors of the ingredients create an inviting dish that is sure to impress anyone at your table.

Perfect for Meal Prep

Beef Skillet Enchiladas are not just a meal for the night; they are excellent for meal prep. You can easily double the recipe and store leftovers in the fridge for quick lunches or dinners throughout the week. Just reheat in the microwave or on the stovetop for a delicious meal that's ready in minutes. This makes it a practical option for busy families or anyone looking to streamline their weeknight cooking.

By making this dish ahead of time, you can also experiment with different fillings and toppings. Consider adding bell peppers or corn to the beef mixture for added flavor and texture. The versatility of this recipe allows you to adapt it to your family's preferences, making each meal a little different while still being simple and satisfying.

Customizing Your Enchiladas

One of the best aspects of Beef Skillet Enchiladas is how customizable they are. If you prefer a spicier kick, you can add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture. Alternatively, if you're looking for a milder flavor, consider using a cheese sauce instead of enchilada sauce or adding more cheese for a creamy texture. The possibilities are endless, allowing you to cater to different taste preferences in your household.

For a vegetarian option, simply substitute the ground beef with a mix of sautéed vegetables such as zucchini, mushrooms, and spinach. By incorporating more beans and cheese, you can create a satisfying dish that everyone will enjoy. This flexibility makes Beef Skillet Enchiladas a go-to recipe that can adapt to dietary needs while still delivering on flavor and comfort.

Ingredients

For the Beef Skillet Enchiladas

1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) enchilada sauce
8 corn tortillas
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon ground cumin
Salt and pepper to taste
Chopped cilantro for garnish

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Add the ground beef, breaking it apart with a spoon, and cook until browned.

Season with cumin, salt, and pepper.

Add Beans and Sauce

Stir in the black beans and enchilada sauce. Let it simmer for about 5 minutes, allowing the flavors to meld together.

Prepare the Tortillas

In a separate pan, lightly warm the corn tortillas to make them pliable. This will help prevent them from breaking when filled.

Assemble the Enchiladas

In the skillet, spoon some of the beef mixture onto each tortilla, sprinkle with cheddar cheese, and roll them up. Place the filled tortillas seam-side down back into the skillet.

Bake and Serve

Sprinkle any remaining cheese on top and cover the skillet. Let it cook on low heat for an additional 10 minutes until the cheese is melted and bubbly. Garnish with chopped cilantro before serving.

Serve your Beef Skillet Enchiladas hot and enjoy!

Serving Suggestions

To enhance your Beef Skillet Enchiladas experience, consider serving them with a side of fresh guacamole and crispy tortilla chips. The creamy texture of guacamole complements the savory flavors of the enchiladas beautifully. Additionally, a light salad with lime vinaigrette can bring a refreshing contrast to the richness of the dish.

For those who enjoy a bit of heat, a side of pickled jalapeños or a spicy salsa can elevate the meal. Pairing these enchiladas with a chilled beverage like a light Mexican lager or a refreshing agua fresca will complete the dining experience, making it feel like a special occasion.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat the enchiladas on the stovetop or in the microwave until heated through. This ensures that you can savor the delicious flavors without losing their quality.

For longer storage, consider freezing the assembled but unbaked enchiladas. Wrap them tightly in foil or place them in a freezer-safe container for up to three months. When you're ready to bake, just let them thaw overnight in the refrigerator before cooking as directed. This makes for an easy last-minute meal that’s as good as fresh!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ What can I serve with enchiladas?

Serve with a side of rice, guacamole, or a fresh salad.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the beef mixture ahead and assemble the enchiladas just before cooking.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.