Classic Cheese Ball Recipe
Highlighted under: Cozy Hearth Meals | Soul-Warming
This delightful Classic Cheese Ball Recipe is a crowd-pleaser that combines rich cream cheese, savory herbs, and crunchy nuts for the perfect party appetizer. Easy to make and always a hit, serve it with crackers or fresh veggies for a delicious addition to your next gathering or holiday celebration.
This Classic Cheese Ball Recipe is perfect for any gathering!
The Perfect Party Appetizer
When it comes to party appetizers, the Classic Cheese Ball stands out for its simplicity and versatility. Whether it's a birthday party, holiday gathering, or a casual get-together, this cheese ball fits right into any occasion. Its creamy texture and bold flavors provide a delightful contrast to crunchy crackers or fresh vegetable sticks, making it an appealing choice for your guests.
Not only is it easy to make, but it's also a dish that can be prepared ahead of time. This means you can enjoy your party without spending hours in the kitchen. Simply assemble it, chill it, and voila! A stunning and delicious appetizer is ready to impress your friends and family.
Customizable Flavor Profile
One of the best features of the Classic Cheese Ball is its flexibility. The foundational ingredients are basic, allowing you to add your unique twist as you see fit. Experiment with different kinds of cheese or herbs, like adding crumbled feta for a Mediterranean flair or a touch of smoked paprika for a hint of smokiness.
You can also consider mixing in some diced jalapeños for a spicy kick or sun-dried tomatoes for a burst of tangy flavor. The possibilities are endless, making it easy to adjust the recipe based on your palate or dietary restrictions.
Serving Suggestions
When it comes to serving your Classic Cheese Ball, presentation is key. Consider placing it on a beautiful cheese board with a variety of accompaniments, including an assortment of crackers, fresh veggies, and even sliced meats. This not only enhances the visual appeal but also allows your guests to create their perfect bite.
For an added layer of flavor, serve it with a drizzle of honey or a sprinkle of herbs on top. The sweet and savory combination is bound to delight your taste buds. Pair it with a good wine or a refreshing beverage for the ultimate casual dining experience.
Ingredients
Ingredients
Cheese Ball Ingredients
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
These ingredients come together to create a delicious cheese ball.
Instructions
Instructions
Mix the Ingredients
In a mixing bowl, combine softened cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Form into a Ball
Mix until well combined, then shape the mixture into a ball.
Coat with Nuts
Roll the cheese ball in chopped nuts until evenly coated.
Chill and Serve
Wrap in plastic wrap and refrigerate for at least 1 hour. Serve with crackers or fresh vegetables.
Enjoy your classic cheese ball!
Tips for Success
To ensure the best results, make sure your cream cheese is fully softened before mixing. This will help achieve a smoother and creamier texture, which is essential for the perfect cheese ball. Microwave it for a few seconds if you're short on time, but avoid overheating.
Chilling the cheese ball for at least one hour is crucial. This not only allows the flavors to meld but also helps the cheese ball maintain its shape when served. Prepare it a day in advance if possible to make your hosting duties even easier.
Storing Leftovers
If you find yourself with leftovers, storing your cheese ball is simple. Wrap it tightly in plastic wrap or store it in an airtight container to maintain its freshness. It can be kept in the refrigerator for up to a week without compromising flavor or texture.
For longer storage, you can freeze the cheese ball. Just make sure to wrap it well in plastic and aluminum foil, labeling with the date. When ready to enjoy, allow it to thaw in the refrigerator overnight, and then serve as usual.
Nutritional Information
The Classic Cheese Ball is packed with flavor while still being a treat you can enjoy without guilt. Each serving offers protein from the cheese and healthy fats from the nuts, making it a balanced snack option when paired with fresh veggies.
You can easily adjust this recipe to meet dietary preferences. For a lower-fat version, opt for reduced-fat cream cheese and limit the nuts. This way, you can enjoy a delicious appetizer without sacrificing your health goals.
Questions About Recipes
→ Can I make this cheese ball in advance?
Yes, you can prepare it a day ahead and keep it refrigerated.
Classic Cheese Ball Recipe
This delightful Classic Cheese Ball Recipe is a crowd-pleaser that combines rich cream cheese, savory herbs, and crunchy nuts for the perfect party appetizer. Easy to make and always a hit, serve it with crackers or fresh veggies for a delicious addition to your next gathering or holiday celebration.
Created by: Emma
Recipe Type: Cozy Hearth Meals | Soul-Warming
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Cheese Ball Ingredients
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
How-To Steps
In a mixing bowl, combine softened cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix until well combined, then shape the mixture into a ball.
Roll the cheese ball in chopped nuts until evenly coated.
Wrap in plastic wrap and refrigerate for at least 1 hour. Serve with crackers or fresh vegetables.
Nutritional Breakdown (Per Serving)
- Calories: 100