Christmas Stuffed Shells

Name: Christmas Stuffed Shells
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 12 jumbo pasta shells; 1 cup ricotta cheese; 1 cup spinach, chopped; 1/2 cup mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 2 cups marinara sauce; 1/2 cup mozzarella cheese, shredded, for topping

Highlighted under: SeasonCraft Recipes

Celebrate the festive season with these delightful Christmas Stuffed Shells, perfectly filled with a creamy blend of ricotta, spinach, and holiday spices. Topped with a rich marinara sauce and melted mozzarella, this comforting dish is sure to be a family favorite at your holiday gatherings. Easy to prepare and visually stunning, these stuffed shells offer a delicious way to bring joy to your Christmas table.

Created by

Emma

Last updated on 2025-11-17T13:21:07.980Z

These Christmas Stuffed Shells are a celebration of flavors that encapsulate the spirit of the holiday season.

The Perfect Holiday Meal

Christmas Stuffed Shells are not just a dish; they are a festive centerpiece that will warm the hearts of your family and friends. This recipe combines the comfort of cheesy pasta with the seasonal flavors of spinach and spices, creating a unique meal that highlights the spirit of the holidays. As you prepare this dish, the aroma of baked cheese wafting through your kitchen will evoke the joy of the holiday season, making this meal an unforgettable experience.

This stuffed shells recipe is incredibly versatile, allowing you to customize the filling based on your taste preferences. If you want to add more protein, consider including cooked chicken or turkey. For those who enjoy a little heat, incorporating red pepper flakes can elevate the flavor profile. The adaptability of this dish means you can make it your own while still retaining that classic Christmas touch.

Easy to Make and Share

One of the best aspects of Christmas Stuffed Shells is their simplicity. This dish can be prepared ahead of time, allowing you to spend more quality moments with your loved ones during the holiday season. You can assemble the shells in advance, then pop them in the oven right before dinner, making them an ideal choice for large family gatherings or festive parties.

Not only are they easy to prepare, but they also make for an impressive presentation. The vibrant colors of the marinara sauce and melted cheese topping make each plate visually appealing. As you serve these stuffed shells, you'll surely receive compliments from guests, enhancing the joyful atmosphere of your holiday gathering.

A Comforting Winter Dish

As the winter chill sets in, there's nothing quite like a hearty, comforting dish to make you feel cozy. Christmas Stuffed Shells fit the bill perfectly, offering a warm and satisfying meal that can be enjoyed by all ages. The creamy, cheesy filling wrapped in tender pasta shells transforms a simple dinner into a delightful feast, perfect for sharing with family during long winter nights.

In addition to being flavorful and comforting, this dish is also a great way to incorporate more vegetables into your holiday meals. With nutritious spinach included in the filling, you're providing a healthier option without sacrificing taste. This makes the dish not only a treat for the palate but also a guilt-free indulgence during the festive season.

Ingredients

Stuffed Shells

12 jumbo pasta shells
1 cup ricotta cheese
1 cup spinach, chopped
1/2 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste

Marinara Sauce

2 cups marinara sauce
1/2 cup mozzarella cheese, shredded, for topping

Gather all the ingredients before you begin for a smooth cooking experience.

Instructions

Cook the Shells

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells for about 9 minutes or until al dente. Drain and set aside.

Prepare the Filling

In a bowl, combine ricotta cheese, chopped spinach, shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Stuff the Shells

Preheat your oven to 375°F (190°C). Spoon the cheese mixture into each pasta shell. Place the stuffed shells in a baking dish.

Add the Marinara Sauce

Pour the marinara sauce over the stuffed shells and sprinkle with additional mozzarella cheese.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Let the dish cool for a few minutes before serving.

Storing and Reheating

If you have leftovers, storing them properly is key to maintaining their delicious flavor and texture. Allow the stuffed shells to cool completely before transferring them to an airtight container. These can be refrigerated for up to three days, making them a wonderful option for meals throughout the week. If you want to make-ahead, consider freezing them before baking. Just be sure to thaw in the refrigerator overnight before cooking.

When it comes to reheating, the oven is your best friend. Preheat it to 350°F (175°C) and cover the baking dish with foil to prevent the cheese from browning too quickly. Heat for around 20-25 minutes or until warmed through. This method ensures the stuffed shells retain their creamy texture and flavors, so you can enjoy that same festive magic even after the holiday celebrations.

Pairing Suggestions

When planning your holiday meal, consider what dishes would complement Christmas Stuffed Shells beautifully. A simple arugula salad dressed with lemon vinaigrette offers a refreshing contrast to the richness of the pasta. The bitterness of arugula paired with the citrus will awaken the palate and balance the meal.

For beverage pairings, a glass of red wine, such as Chianti or a light Cabernet Sauvignon, works wonderfully with the marinara sauce. If you prefer non-alcoholic options, a sparkling water infused with lemon and mint can provide a refreshing alternative that complements the flavors of your meal without overpowering them.

Tips for Success

To ensure your Christmas Stuffed Shells turn out perfectly, avoid overcooking the pasta shells. Cooking them to al dente will help them hold their shape while being baked, preventing any mushiness. It's vital to drain them well afterward to avoid any extra moisture that could make your dish watery.

Make sure to taste your filling and adjust the seasoning as needed before stuffing the shells. Every brand of ricotta and mozzarella can differ slightly in flavor, so personalizing the seasoning is essential to enhance the overall taste of your dish. A sprinkle of fresh herbs on top before serving can add a beautiful splash of color and flavor, taking your Christmas Stuffed Shells to the next level.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can assemble the stuffed shells and refrigerate them for up to 24 hours before baking.

→ What can I serve with stuffed shells?

A simple green salad or garlic bread makes a great pairing.